18 Chinese Chicken And Black Mushroom Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese chicken and black mushroom is a classic dish that is commonly found in Chinese restaurants and homes. This dish combines tender chicken pieces with the rich and earthy flavors of black mushrooms to create a satisfying and flavorful meal. Not only is it delicious, but it also has numerous health benefits due to the nutritious ingredients used in the recipe. In this article, we will delve deeper into the history and origins of this dish, as well as provide you with a professional and well-organized introduction to creating your own Chinese chicken and black mushroom recipe.
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
Bursting with flavor and texture, this dish combines sticky rice, Chinese sausage, and dried scallops for a truly unique and delicious meal. The sweetness of the sausage pairs perfectly with the salty and slightly sweet scallops, while the sticky rice adds a satisfying chewiness. Serve it as a side dish or add in some veggies or protein for a complete meal.
If you love the taste of Chinese sausage, then you have to try this recipe. It takes the classic combination of sticky rice and Chinese sausage and elevates it with the addition of soy sauce, oyster sauce, and sesame oil. The result is a flavorful and comforting dish that will have you going back for seconds.
This popular Chinese soup is a must-try for any beer can chicken lover. It's packed with flavor from ingredients like mushrooms, bamboo shoots, tofu, and a variety of spices. The hot and sour flavors create a perfect balance and make this soup a great addition to any meal.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Add some greens to your beer can chicken with this delicious and healthy side dish. Bok choy is cooked with black mushrooms, garlic, and oyster sauce for a flavorful and nutritious side that pairs perfectly with grilled chicken. Plus, the vibrant colors make it a visually appealing addition to any meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Looking for a homemade stock to take your dishes to the next level? Look no further than this Superior Chinese Stock recipe. Made with chicken, pork, and a variety of herbs and spices, this stock is the perfect base for soups, stir-fries, and more. Make a big batch and freeze it for future use.
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QUICK AND EASY BRAISED TOFU (Hongshao Dofu)
Main Ingredients: Cornstarch, Water, Medium Firm Tofu, Black Mushrooms
If you're looking for a vegetarian option for your beer can chicken dinner, this braised tofu dish is a must-try. It's made with tofu, mushrooms, and a savory sauce, creating a delicious and satisfying meal that even meat-eaters will love. Serve it over rice for a complete and filling meal.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
These taro root dumplings are a unique and tasty addition to any beer can chicken dinner. The taro root adds a subtle sweetness to the dumplings, while the savory filling of pork and shrimp creates a perfect balance of flavors. Serve them as an appetizer or side dish and watch them disappear.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Put a twist on the classic hot and sour soup with this recipe. It adds in ingredients like chicken, shrimp, and tofu for a heartier and more filling version of the traditional soup. The addition of sriracha also gives it a spicy kick, making it a perfect dish for those who like a little heat.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Impress your guests with this visually stunning and delicious dish. Sticky rice, chicken, and Chinese sausage are wrapped in lotus leaves and steamed to perfection, creating a fragrant and flavorful meal. The lotus leaves infuse the rice with a unique and delicious flavor that will have everyone coming back for more.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Warm up on a chilly evening with this spicy and comforting hot and sour soup. Made with chicken, mushrooms, and a variety of spices, this soup is a great way to add some heat to your beer can chicken dinner. Serve it with some crusty bread for a complete and satisfying meal.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
Another delicious and visually impressive dish, this steamed chicken in lotus leaf is sure to be a crowd-pleaser. The chicken is marinated in a flavorful sauce and then steamed in the lotus leaf, creating a tender and juicy dish that is bursting with flavor. Serve it with some steamed veggies for a healthy and delicious meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to make hot and sour soup like they do in Chinese restaurants, this is the recipe for you. It uses traditional ingredients like wood ear mushrooms, lily buds, and black fungus to create an authentic and delicious soup. The addition of pork and tofu adds protein and makes it a filling meal.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This simple and flavorful dish is a great way to use up leftover rice. Taro or yam is added to the rice, along with Chinese sausage, creating a unique and delicious side dish. The taro adds a subtle sweetness to the rice, while the Chinese sausage adds a savory and satisfying flavor.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
If you're a fan of dim sum, then you have to try this Chinese taro cake. It's made with taro, dried shrimp, and Chinese sausage, creating a savory and slightly sweet dish that is packed with flavor. Serve it as an appetizer or side dish and watch it disappear.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
This dish combines two popular Chinese foods – wontons and noodles – for a delicious and satisfying meal. The wontons are filled with a tasty pork and shrimp mixture, while the noodles are cooked in a flavorful broth. Top it off with some bok choy and green onions for a complete and delicious meal.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
This dish may take a bit more time and effort, but it's definitely worth it. Tender and flavorful pork is cooked with mushrooms, cabbage, and other veggies, and then wrapped in homemade pancakes. The combination of savory and slightly sweet flavors makes this dish a hit with adults and kids alike.
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Pork Pot Stickers
Main Ingredients: Lean Ground Pork, Napa Cabbage, Dried Black Mushrooms
Pot stickers are a popular Chinese dish and for good reason – they're delicious! This recipe uses a combination of pork, shrimp, and veggies for a flavorful and satisfying filling. The pot stickers are then pan-fried to create a crispy and golden exterior, making them a perfect appetizer or side dish for your beer can chicken dinner.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you're a fan of fried rice, then you have to try this fried sticky rice recipe. The sticky rice is combined with Chinese sausage, mushrooms, and other veggies for a flavorful and satisfying dish. The key to this dish is using day-old rice, which helps create the perfect texture and prevents the rice from becoming mushy.
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Cantonese Fried Noodles (Pork Chow Mein)
Main Ingredients: Egg Noodles, Pork, Dried Black Mushroom, Bean Sprouts
No Chinese meal is complete without some delicious noodles. This recipe for Cantonese fried noodles, also known as pork chow mein, is a crowd-pleaser. Tender pork, veggies, and noodles are stir-fried together to create a flavorful and filling dish that pairs perfectly with beer can chicken.
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Pork pot stickers
Main Ingredients: Ground Pork, Peanut Oil, Dried Black Mushrooms, Rice
Last but not least, we have another delicious pot sticker recipe. This one uses pork, cabbage, and other veggies for the filling, creating a savory and satisfying dumpling. The pot stickers are then pan-fried and served with a flavorful dipping sauce, making them a perfect appetizer or side dish for any beer can chicken dinner.
The History and Origins of Chinese Chicken and Black Mushroom
The Roots of Chinese Cuisine
Chinese cuisine has a long and complex history that dates back thousands of years. The Chinese have always placed great emphasis on the use of fresh and seasonal ingredients, as well as the balance of flavors and textures in their dishes. This is evident in the traditional Chinese medicinal beliefs, where food is seen as a way to maintain health and prevent illnesses.
The Importance of Mushrooms in Chinese Cuisine
In Chinese cuisine, mushrooms hold a special place as they are not only used for their unique flavors but also for their medicinal properties. Black mushrooms, also known as shiitake mushrooms, are highly valued in Chinese cuisine for their earthy and meaty flavors, as well as their nutritional benefits. They are believed to boost the immune system, improve circulation, and aid in digestion.
Creating Your Own Chinese Chicken and Black Mushroom Recipe
Ingredients You Will Need
To make this delicious dish, you will need chicken, black mushrooms, garlic, ginger, soy sauce, oyster sauce, and sesame oil. These ingredients can easily be found in most grocery stores or Asian markets.
Step-by-Step Instructions
Step 1: Marinate the chicken with a mixture of soy sauce, oyster sauce, and sesame oil for at least 30 minutes.
Step 2: Soak the black mushrooms in warm water for 15 minutes until soft, then remove the stems and slice them.
Step 3: In a pan or wok, stir-fry the marinated chicken until cooked through, then set aside.
Step 4: In the same pan, sauté garlic and ginger until fragrant, then add the sliced black mushrooms and stir-fry for a few minutes.
Step 5: Add the cooked chicken back into the pan and stir-fry with the mushrooms for another 2-3 minutes.
Step 6: Serve hot and enjoy your homemade Chinese chicken and black mushroom dish!
In Conclusion
Chinese chicken and black mushroom is a delicious and nutritious dish that has been enjoyed for centuries. With its rich history and the use of fresh and wholesome ingredients, this dish is not only a treat for the taste buds but also for the body. By following our simple and easy recipe, you can now recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills?
Sticky Rice with Chinese Sausage and Dried Scallops
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