16 Chinese Chicken 65 Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese Chicken 65 is a popular dish in India, believed to have originated in Chennai. It is a spicy and flavorful chicken dish that can be served as an appetizer or a main course. The name 'Chicken 65' is attributed to the number of spices used in the dish, which is said to be 65. If you are a fan of Chinese cuisine and love spicy food, then this recipe is a must-try for you.
If you're looking for a refreshing and flavorful twist on traditional chicken salad, this Chinese Chicken Salad is a must-try. Loaded with crunchy vegetables, tender chicken, and a tangy sesame dressing, this dish is sure to become a new favorite in your household. Plus, it's easy to make and perfect for meal prep.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Baked, grilled, or pan-fried, Chinese Chicken Thighs are a versatile and delicious way to enjoy chicken. The secret to these juicy and flavorful thighs is in the marinade, which features classic Chinese flavors like soy sauce, ginger, and garlic. Serve with rice and veggies for a complete meal.
Skip the takeout and make this Chinese Chicken and Broccoli dish at home. Tender chicken and broccoli are stir-fried in a savory brown sauce, making for a quick and satisfying meal. Serve over rice or noodles for a filling and delicious dinner.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. Packed with colorful veggies, tender chicken, and a flavorful sauce, this dish is a healthy and tasty way to get your Chinese food fix. Feel free to mix and match with your favorite vegetables.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Named after the creator's father, Daddy Wu's Chinese Chicken is a family favorite that is sure to please. The chicken is coated in a mixture of spices and then baked until crispy and golden brown. Serve with rice and veggies for a delicious and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
When you're short on time but still want a flavorful meal, this 6-Ingredient Chinese Chicken recipe has got you covered. With just a handful of ingredients, you can have tender and juicy chicken with a sweet and savory glaze in no time. Serve with rice and steamed vegetables for a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese Chicken Skewers are perfect for a summer cookout or a quick weeknight dinner. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then grilled to perfection. Serve with a side of rice and veggies for a complete meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
For a healthier twist on a Chinese classic, try these Chinese Chicken Zoodles. Instead of noodles, zucchini is used as a low-carb and nutrient-packed alternative. The chicken is seasoned with classic Chinese spices and stir-fried with the zoodles for a tasty and guilt-free meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken is sure to become a new family favorite. The chicken is coated in a sticky and sweet glaze made with honey, soy sauce, and garlic. Serve with rice and steamed vegetables for a satisfying and flavorful meal that everyone will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can make these Homemade Chinese Fried Noodles at home. Pick your favorite vegetables and protein to add to these crispy and flavorful noodles. Don't forget to top it off with a sprinkle of sesame seeds for added crunch.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices, and then slow-cooked until tender and melt-in-your-mouth delicious. Serve with rice and steamed vegetables for a complete meal.
This Chinese Orange Chicken is a healthier twist on the classic takeout dish. Instead of deep-frying the chicken, it is baked until crispy and then coated in a tangy orange sauce. Serve with rice and steamed vegetables for a tasty and satisfying meal.
For those who like a little kick in their meals, this Chinese Spicy Chicken is a must-try. The chicken is marinated in a spicy and flavorful sauce, and then stir-fried with veggies for a quick and satisfying meal. Serve over rice to balance out the heat.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese Chicken and Broccoli dish is a perfect option. With only a few simple ingredients, you can have a flavorful and healthy meal in no time. The best part? It's low in carbs and calories, making it a guilt-free indulgence.
Forget fast food nuggets, these Chinese Chicken Nuggets are a much tastier and healthier option. The chicken is coated in a crispy and flavorful batter and then baked until golden brown. Serve with your favorite dipping sauce for a fun and tasty meal.
Looking for a new way to enjoy chicken? These Chinese Chicken Patties are a delicious and unique option. The chicken is mixed with classic Chinese spices and then formed into patties and pan-fried until crispy and flavorful. Serve with rice and veggies for a complete meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
If you love the classic Italian dish, you have to try this Chinese Chicken Piccata. The chicken is coated in a mixture of flour and spices and then pan-fried until golden brown. The tangy and flavorful sauce made with lemon and capers takes this dish to the next level.
For a fresh and tasty twist on traditional pasta salad, try this Chinese Chicken Pasta Salad. Loaded with crunchy veggies, tender chicken, and a zesty dressing, this dish is perfect for a light lunch or side dish. You can even add some sesame seeds for some extra crunch.
This Chinese Chicken Corn Soup is a comforting and flavorful dish that is perfect for a chilly day. The chicken and corn are cooked in a savory broth and then thickened with cornstarch for a hearty and satisfying soup. Serve with some crusty bread for a complete meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Another comforting soup option, this Chinese Chicken Noodle Soup is a must-try. The chicken and vegetables are cooked in a flavorful broth and then tossed with noodles for a filling and delicious meal. Feel free to add your favorite vegetables or protein to make it your own.
The Origin of Chicken 65
Theories on the Name
There are many theories surrounding the name of this dish. Some believe that it was introduced in 1965 and hence, the name Chicken 65. Others say that it was the 65th item on a menu in a popular restaurant in Chennai, which led to the name. Another theory suggests that the dish was originally made with 65 chillies, giving it the name Chicken 65.
The South Indian Connection
Although the name suggests otherwise, Chinese Chicken 65 is a dish that originated in South India. It is believed to have been created by A.M. Buhari, a popular chef from Chennai. He was inspired by the flavors of Chinese cuisine and decided to give a South Indian twist to it. The dish became an instant hit and spread to other parts of India, each region adding their own unique touch to it.
The Recipe
Ingredients
The main ingredients for Chinese Chicken 65 include boneless chicken, ginger-garlic paste, red chili powder, corn flour, all-purpose flour, and a variety of spices. Other ingredients, such as curry leaves, green chilies, and yogurt, are added for flavor and texture.
Preparation
The chicken is marinated in a mixture of spices, yogurt, and corn flour for at least an hour. It is then deep-fried until crispy and golden brown. In a separate pan, curry leaves, green chilies, and ginger-garlic paste are sautéed to make a flavorful tempering. The fried chicken is then added to this and tossed to coat it evenly with the tempering.
Serving Suggestions
Chinese Chicken 65 can be served as an appetizer, accompanied by a spicy dipping sauce. It can also be served as a main course, along with steamed rice or noodles and a side of vegetables. Some also like to add a dash of lime juice or vinegar to give it a tangy twist.
In conclusion, Chinese Chicken 65 is a delicious and versatile dish that has gained popularity not just in India, but also in other parts of the world. With its unique blend of Chinese and South Indian flavors, it is sure to tantalize your taste buds and leave you wanting more.
So, why wait? Try this mouth-watering dish today and experience the explosion of flavors in every bite!
