15 Chinese Chick Peas Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Are you tired of eating the same old chickpea recipes? Looking to try something new and flavorful? Look no further than this delicious Chinese chickpea recipe. Not only is it easy to make, but it also packs a punch of Asian-inspired flavors that will leave your taste buds wanting more. So, put on your apron and get ready to whip up a mouth-watering dish that will satisfy your cravings for something new and exciting.
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're looking for a delicious and healthy alternative to traditional Chinese chicken dishes, this vegan "chicken" salad is the perfect option. Made with chickpeas instead of chicken, this salad is packed with protein and flavor. The chickpeas are marinated in a Chinese-inspired sauce, giving them a savory and slightly sweet taste that pairs perfectly with the crisp vegetables. This salad is perfect for a light lunch or as a side dish for your next Chinese-inspired meal.
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Chinese Spicy Sesame Noodles With Grilled Tempeh and...
Main Ingredients: Tamari Sauce, Sesame Oil, Rice Vinegar, Garlic, Ginger
This dish is a delicious and spicy twist on traditional Chinese noodles. The noodles are tossed in a spicy sesame sauce and topped with grilled tempeh and tofu, adding a protein-packed element to the dish. The combination of the spicy sauce and the grilled tempeh and tofu creates a flavorful and satisfying dish that is sure to please any spice lover. This dish is perfect for a quick and easy weeknight meal.
This classic Chinese dish is a crowd-pleaser and for good reason. The crispy chicken is coated in a sweet and tangy orange sauce, creating a perfect balance of flavors. The key to making this dish is to let the chicken marinate in the sauce for at least 30 minutes before cooking, allowing the flavors to fully develop. Serve with steamed rice and veggies for a complete Chinese-inspired meal.
Beef and broccoli is a staple in Chinese cuisine and for good reason. This dish combines tender beef and crisp broccoli in a savory sauce, creating a perfect balance of flavors and textures. The key to making this dish is to quickly stir-fry the beef and broccoli over high heat, ensuring that they stay tender and retain their crunch. Serve with steamed rice for a traditional Chinese meal.
No Chinese meal is complete without a side of fried rice. This dish is a great way to use up any leftover rice and vegetables you have on hand. The key to making delicious fried rice is to use cold, cooked rice and to cook it quickly over high heat. Add in your favorite protein, such as chicken, shrimp, or tofu, and you have a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give these Chinese-inspired chicken thighs a try. The chicken is marinated in a flavorful blend of soy sauce, honey, and spices, then baked to perfection. The result is tender and juicy chicken with a perfect balance of sweet and savory flavors. Serve with steamed vegetables and rice for a complete and delicious meal.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
This traditional Chinese dish is a labor of love, but the end result is well worth it. The rice dumplings are filled with a savory mixture of pork and salted egg yolks, then wrapped in a lotus leaf and steamed to perfection. The lotus leaf adds a unique flavor to the dumplings, making them a must-try for any Chinese food lover.
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Vegan Baked BBQ Pork Bun / Vegan Char Siu Bao
Main Ingredients: Broth, Chinese Five Spice Powder, Mushroom Sauce
If you're looking for a vegan version of the popular Chinese BBQ pork bun, look no further. These buns are filled with a delicious and meat-like seitan, marinated in a flavorful BBQ sauce and baked until golden brown. The result is a delicious and satisfying bun that is sure to please both vegans and non-vegans alike.
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Sichuan/Chongqing Little Slurp w meat sauce and...
Main Ingredients: Lard, Ground Pork, All Purpose Flour, Mian, Chili Bean
This spicy and savory dish is a must-try for any spice lover. The noodles are tossed in a flavorful sauce made with Szechuan peppercorns, chili oil, and other spices, creating a delicious and addictive flavor. Top it off with your choice of protein, such as pork, beef, or tofu, and you have a complete and satisfying meal.
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General Tso's Chickpeas
Main Ingredients: Chickpeas, Canola Oil, Broccoli, Red Bell Peppers
If you're a fan of General Tso's chicken, you have to try this vegetarian version made with chickpeas. The chickpeas are coated in a sweet and spicy sauce, then baked until crispy. The result is a delicious and protein-packed dish that is perfect for a meatless meal.
This dish is a healthier version of the classic Chinese takeout dish. The chicken is stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve with steamed rice for a complete and satisfying meal.
This simple and comforting soup is a staple in Chinese cuisine. The eggs are beaten and slowly added to a flavorful broth, creating delicate ribbons of egg throughout the soup. This dish is perfect for a light lunch or as a starter for your next Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a classic for a reason. The combination of tender pork, crisp vegetables, and fluffy rice makes for a delicious and satisfying meal. The key to making this dish is to use cold, cooked rice and to cook it quickly over high heat, giving it that signature fried rice texture.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious Chinese dish, give this egg fried rice a try. The eggs are beaten and quickly added to the rice, creating a dish that is both flavorful and easy to make. Feel free to add in your favorite protein, such as chicken, shrimp, or tofu, for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you have to try this homemade version of fried chicken wings. The wings are marinated in a delicious blend of Chinese spices, then fried until crispy. The result is a dish that is sure to satisfy your cravings for Chinese food.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is another classic Chinese takeout favorite. The tender beef is stir-fried with crisp broccoli and a flavorful sauce, creating a delicious and satisfying meal. Serve with steamed rice for a traditional Chinese meal.
If you're a fan of egg rolls, you have to try making them at home. These homemade egg rolls are filled with a savory mixture of pork, cabbage, and other vegetables, then fried until crispy. Serve with your favorite dipping sauce for a delicious and addictive appetizer or snack.
This dish is a staple in Cantonese cuisine and for good reason. The pork is marinated in a flavorful blend of Chinese spices and sauces, then roasted until tender and juicy. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic for a reason. The combination of tender beef, crisp vegetables, and fluffy rice makes for a delicious and satisfying meal. The key to making this dish is to use cold, cooked rice and to cook it quickly over high heat, giving it that signature fried rice texture.
This dish is a quick and easy way to get your Chinese food fix at home. The chicken is stir-fried with crisp vegetables and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve with steamed rice for a complete and satisfying meal.
Ingredients:
For the chickpeas:
1 cup dried chickpeas, soaked overnight
2 cloves garlic, minced
1 inch piece ginger, grated
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon ground cumin
1 teaspoon Chinese five spice powder
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
For the stir-fry:
1 tablespoon vegetable oil
1 small onion, chopped
1 red bell pepper, cut into strips
1/2 cup snow peas
1/2 cup diced carrots
1/2 cup sliced mushrooms
1/4 cup diced water chestnuts
1/4 cup sliced bamboo shoots
1/4 cup sliced green onions
1/4 cup chopped cashews
Instructions:
Drain and rinse the soaked chickpeas. In a large bowl, mix together the garlic, ginger, soy sauce, rice vinegar, cumin, five spice powder, red pepper flakes, salt, black pepper, and vegetable oil. Add the chickpeas to the bowl and toss to coat evenly.
Preheat the oven to 400 degrees F (200 degrees C). Spread the chickpeas on a baking sheet and bake for 25-30 minutes, stirring occasionally, until they are crispy and golden brown.
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the onion and cook until softened, about 2-3 minutes.
Add the bell pepper, snow peas, carrots, mushrooms, water chestnuts, bamboo shoots, and green onions to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still slightly crisp.
Add the crispy chickpeas to the skillet and stir-fry for an additional 2-3 minutes to combine all the flavors.
Garnish with chopped cashews and serve hot as a main dish or over rice as a side dish. Enjoy your delicious Chinese chickpea stir-fry!
This Chinese chickpea recipe is not only tasty and easy to make, but it also packs a nutritional punch. Chickpeas are a good source of protein, fiber, and essential vitamins and minerals, making them a great addition to any meal. Garlic and ginger are both known for their anti-inflammatory properties and can help boost the immune system. Soy sauce and rice vinegar add a depth of flavor and are also known for their health benefits. Red bell pepper and snow peas are rich in antioxidants and carrots are a good source of beta-carotene. The combination of mushrooms, water chestnuts, and bamboo shoots adds a nice crunch to this dish while also providing essential nutrients.
This Chinese chickpea recipe is also gluten-free, making it a great option for those with dietary restrictions. So why wait? Give this recipe a try and impress your family and friends with your cooking skills. Trust us, they will be asking for seconds!
