17 Chinese Chewy Sesame Bars Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of traditional Chinese sweets, then you'll definitely want to try making your own chewy sesame bars. These delicious treats are packed with rich flavors and are a popular snack in China. But don't worry, you don't have to travel all the way to China to enjoy them. In fact, with just a few simple ingredients and some basic cooking skills, you can easily make these chewy sesame bars at home. So let's dive in and learn how to make this delightful Chinese snack.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular dish in Cantonese cuisine. It consists of thin and silky rice noodles that are filled with a variety of ingredients, such as shrimp, beef, or vegetables. The noodles are then rolled up and topped with a savory sauce and sesame seeds. This dish is perfect for a light and flavorful meal and can be served as an appetizer or a main course.
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Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
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Gather Your Ingredients
Before we get started, let's gather all the ingredients we'll need for this chewy sesame bars recipe. The main ingredient, as the name suggests, is sesame seeds. You'll also need some sticky rice syrup, which is the key to the chewy texture of these bars. You can find this syrup at most Asian grocery stores or you can make your own by boiling glutinous rice flour with water. Other ingredients include honey, sugar, and salt. You can also add in some chopped nuts or dried fruits for extra flavor and texture.
A Traditional Chinese Method
Making chewy sesame bars is a traditional Chinese method that has been passed down for generations. The first step is to toast the sesame seeds in a pan until they turn golden brown. Next, mix the toasted sesame seeds with the sticky rice syrup, honey, sugar, and salt in a pot over low heat. Stir until all the ingredients are well combined and the mixture starts to thicken. Then, add in your choice of chopped nuts or dried fruits and continue to stir until everything is evenly distributed.
Press and Cool
Once the mixture is ready, remove it from the heat and spread it out onto a greased baking tray. Use a spatula or your hands to press down firmly and evenly. You can also use a rolling pin to flatten the mixture even more. Let it cool for about 10 minutes before cutting it into bars or squares. The bars will be soft and sticky at this point, but don't worry, they will firm up as they cool.
Enjoy Your Homemade Chewy Sesame Bars
Once the bars have cooled completely, you can store them in an airtight container for up to a week. These chewy sesame bars make a great snack for on-the-go, and they also make for a unique and delicious homemade gift. You can also experiment with different flavors by adding in different types of nuts or dried fruits. So why not give this traditional Chinese recipe a try and impress your friends and family with your homemade chewy sesame bars?
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