19 Chinese Chewy Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese chewy recipes are a staple in many households, providing a delicious and satisfying snack or dessert option. These recipes have been passed down for generations, each one unique and cherished. But what makes these chewy treats so special? It's not just the ingredients, but the technique and attention to detail that truly make these recipes stand out. In this article, we will explore the key elements of a Chinese chewy recipe and how you can recreate this beloved treat in your own kitchen.
Chinese chews are a delicious and easy-to-make dessert that combines the sweetness of brown sugar with the crunch of walnuts. These treats are perfect for any occasion, from a casual family dinner to a fancy holiday party. The best part? They only require a few simple ingredients, making them a budget-friendly dessert option. Try out these top 20 Beer Can Chicken recipes and add some Chinese chews to your menu for a complete and satisfying meal.
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Chinese Chews II
Main Ingredients: Butter, All Purpose Flour, White Sugar, Eggs, Brown
If you're looking for a twist on the classic Chinese chew recipe, try out Chinese Chews II. This version adds in the tartness of lemon juice and the warmth of cinnamon to create a unique and delicious flavor. The lemon also helps to balance out the sweetness of the brown sugar, making this a perfect dessert for those who prefer a less sweet option. Serve these Chinese chews alongside your beer can chicken for a well-rounded and flavorful meal.
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Nanna's Chinese Chews
Main Ingredients: Pitted Dates, Chopped Walnuts, Salted Butter, Sugar
Nanna's Chinese chews are a family recipe that has been passed down for generations. This version uses dates and coconut to create a chewy and slightly tropical twist on the classic Chinese chew. The dates also add some natural sweetness and provide a boost of fiber. If you're looking for a healthier option, give Nanna's Chinese chews a try. They pair perfectly with any beer can chicken recipe.
Chinese orange chicken is a popular takeout dish that is easy to recreate at home. This recipe uses tender chicken breast coated in a crispy batter and tossed in a tangy orange sauce. The orange provides a bright and refreshing flavor that balances out the richness of the chicken. Serve this dish with some rice and a cold beer for a satisfying meal that will impress your guests.
If you're a fan of beef and broccoli, you'll love this Chinese takeout favorite. This recipe uses tender strips of beef and crisp broccoli florets tossed in a savory sauce made with soy sauce, garlic, and ginger. The combination of flavors is perfectly balanced, and the dish comes together in just 30 minutes, making it a great option for a quick and easy dinner. Pair it with some beer can chicken for a complete and delicious meal.
Chinese fried rice is a staple side dish in many Chinese restaurants. This simple and versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers. The key to a good fried rice is using cold, cooked rice, as this prevents it from becoming mushy. Add in some protein and vegetables of your choice, and you have a complete and flavorful meal. Try it alongside some beer can chicken for a tasty combination.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for any meal. This Chinese chicken thigh recipe uses a marinade made with soy sauce, honey, and garlic to infuse the chicken with delicious flavors. Grill or bake the chicken and serve it with some steamed vegetables and rice for a complete and satisfying meal. The leftovers also make for a tasty addition to a salad the next day.
Looking for a healthier option? Try out this Chinese chicken and broccoli recipe. The chicken is marinated in a sauce made with soy sauce, hoisin sauce, and honey, which gives it a delicious flavor without adding too much extra fat. The broccoli is steamed and then tossed in a flavorful sauce, making it a tasty and nutritious side dish. Serve this dish with some beer can chicken for a well-rounded and satisfying meal.
Egg drop soup is a classic Chinese starter that is light and flavorful. This recipe uses chicken broth as a base and adds in beaten eggs to create the signature ribbons of egg. The soup is then flavored with soy sauce, sesame oil, and green onions for a delicious and satisfying dish. Serve it alongside your main course of beer can chicken for a complete and well-balanced meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is another Chinese takeout favorite that is easy to recreate at home. This recipe uses diced pork, peas, carrots, and scrambled eggs to create a hearty and flavorful dish. The key to making good fried rice is to use day-old rice, as this prevents it from becoming mushy. This dish is perfect for using up leftover pork and pairs well with any beer can chicken recipe.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that can be made with just a few ingredients. This recipe uses beaten eggs, peas, and green onions to create a light and tasty side dish. The eggs add a boost of protein, making this a great option for vegetarians. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, you'll love this Chinese takeout style version. The wings are marinated in a mixture of soy sauce, garlic, and ginger before being fried to perfection. The result is crispy and juicy wings that are packed with flavor. Serve them as an appetizer or alongside your beer can chicken for a satisfying main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in many Chinese restaurants, and for a good reason. This recipe uses tender strips of beef, crisp broccoli, and a flavorful sauce to create a dish that is both nutritious and delicious. The key to making this dish is to cook the beef quickly over high heat, ensuring that it stays tender and juicy. Serve it with some rice and a cold beer for a complete and satisfying meal.
Egg rolls are a popular appetizer in many Chinese restaurants, but they are also easy to make at home. This recipe uses a mixture of pork, cabbage, carrots, and spices to create a delicious filling that is then wrapped in spring roll wrappers and fried until crispy. Serve them as an appetizer or as a side dish alongside your beer can chicken for a tasty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This recipe uses diced beef, peas, carrots, and scrambled eggs to create a hearty and flavorful dish. The key to making good fried rice is to use day-old rice, as this prevents it from becoming mushy. This dish is perfect for using up leftover beef and pairs well with any beer can chicken recipe.
BBQ pork is a popular protein option in many Chinese dishes. This recipe uses a marinade made with soy sauce, hoisin sauce, and honey to create a flavorful and tender pork. The pork is then grilled or baked to perfection and can be served on its own as a main course or as a topping for fried rice or noodles. Pair it with some beer can chicken for a delicious and well-rounded meal.
Stir fry is a quick and easy way to create a flavorful and nutritious meal. This Chinese chicken stir fry recipe uses chicken breast, a variety of vegetables, and a savory sauce to create a dish that is both colorful and delicious. The key to making a successful stir fry is to cook the ingredients quickly over high heat, ensuring that they retain their crunch and flavor. Serve this dish alongside your beer can chicken for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe uses tender chicken breast, bell peppers, and pineapple chunks, all coated in a tangy and sweet sauce. The combination of flavors and textures in this dish is sure to satisfy your taste buds. Serve it with some rice and a cold beer for a delicious and well-rounded meal.
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Marshall Field’s Chinese Chews
Main Ingredients: Brown Sugar, Eggs, Unsweetened Baking Chocolate
If you're a fan of the classic Chinese chew recipe, try out Marshall Field's version for a unique and delicious twist. This recipe uses almonds and coconut to create a chewy and slightly tropical flavor. The almonds also provide a boost of healthy fats and protein, making this a great option for a midday snack. Serve these Chinese chews alongside your beer can chicken for a complete and satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Pork ribs are a popular dish in many Chinese restaurants, and they are easy to make at home. This recipe uses a marinade made with hoisin sauce, soy sauce, and honey to create a rich and flavorful dish. The ribs are then baked to perfection, resulting in tender and juicy meat that falls off the bone. Serve these ribs with some beer can chicken for a delicious and hearty meal.
The Ingredients
When it comes to Chinese chewy recipes, the ingredients are simple yet essential. Glutinous rice flour is the star of the show, giving the chewy texture that these treats are known for. Other key ingredients include sugar, water, and fillings such as red bean paste, lotus seed paste, or black sesame. These ingredients may seem basic, but they come together to create a harmonious balance of flavor and texture.
The Technique
While the ingredients play a crucial role, it is the technique that truly sets Chinese chewy recipes apart. The key is to achieve the perfect dough consistency, which can be tricky. The dough should be soft and pliable, but not sticky. This can be achieved by gradually adding water to the glutinous rice flour and kneading until the desired consistency is reached.
Once the dough is ready, it is time to shape and fill the chewy treats. This is where the attention to detail comes into play. The dough should be rolled out evenly and thinly, and the fillings should be evenly distributed. The shaping process can be time-consuming, but it is crucial to ensure the final product is not only delicious but visually pleasing as well.
Variations and Innovations
While traditional Chinese chewy recipes are cherished, there is also room for innovation and creativity. Many modern versions of these recipes incorporate different fillings such as matcha, taro, or even durian. Some recipes also call for coconut milk or coconut oil to add a unique twist to the chewy texture. These variations add an exciting element to the traditional recipe and allow for experimentation in the kitchen.
Conclusion
In conclusion, Chinese chewy recipes are more than just a simple snack or dessert. They are a representation of tradition, technique, and innovation. By understanding the key elements of these recipes and paying attention to detail, you can recreate these beloved treats in your own kitchen. So why not give it a try and experience the satisfaction of making and enjoying your own Chinese chewy recipe?
