19 Chinese Chewy Peanut Candy Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese chewy peanut candy, also known as hua sheng tang, is a popular traditional treat in China. Made with simple ingredients such as peanuts, sugar, and maltose, this candy has a chewy texture and a sweet and nutty flavor. It is often given as a gift during festive occasions and is a staple in Chinese households. In this article, we will share with you a professional and well-organized recipe for making this delicious candy in the comfort of your own home.
Spice up Taco Tuesday with these Chinese-inspired chicken tacos. Marinated in a flavorful mix of soy sauce, honey, and five-spice powder, the chicken is grilled to perfection and topped with a crunchy slaw and hoisin sauce. These tacos are a perfect combination of sweet, savory, and spicy.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you love dan dan mian (spicy Sichuan noodles), you'll love this beer can chicken version. Tender chicken is cooked in a spicy chili oil and peanut sauce and served over a bed of noodles. Top it off with some green onions and crushed peanuts for added flavor and crunch.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This recipe puts a twist on the classic Chinese chicken salad by using beer can chicken instead of plain chicken breasts. The tender and juicy chicken pairs perfectly with the crisp lettuce, crunchy chow mein noodles, and tangy sesame dressing. It's a refreshing and satisfying meal that's perfect for a hot summer day.
If you're a fan of crockpot meals, this Chinese pork and noodles recipe is a must-try. The beer can chicken is slow-cooked in a sweet and savory sauce with garlic, ginger, and soy sauce. Serve it over a bed of rice noodles and top it off with some cilantro and green onions for a flavorful and filling meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Congee, also known as Chinese rice porridge, is a comforting and hearty dish that's perfect for cooler weather. This recipe uses beer can chicken as a flavorful and tender protein, along with rice, ginger, and scallions. It's a simple and satisfying meal that's great for breakfast, lunch, or dinner.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This is another take on the classic Chinese chicken salad, but with a twist. The beer can chicken is marinated in a spicy chili oil and soy sauce mixture, giving it a unique and delicious flavor. Toss it with some cabbage, carrots, mandarin oranges, and crunchy noodles for a colorful and tasty salad.
Boiled peanuts are a popular snack in many Asian countries, including China. This recipe takes it up a notch by using beer can chicken to add more flavor to the peanuts. The chicken is boiled with the peanuts in a spicy broth made with star anise, cinnamon, and soy sauce. The result is a delicious and addictive snack that's perfect for any occasion.
If you prefer your peanuts fried, this recipe is for you. The peanuts are tossed with Chinese five-spice powder and chili flakes before being fried to perfection. The beer can chicken adds extra flavor to the peanuts, making this a tasty and addictive snack that's perfect for parties or game day.
These Chinese chicken skewers are a great option for a quick and easy dinner. The chicken is marinated in a sweet and tangy sauce made with soy sauce, honey, and rice vinegar. Thread the chicken onto skewers with some bell peppers and pineapple chunks, then grill for a delicious and colorful meal.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
Peanut cookies are a popular treat in many Asian countries, and this Chinese version is not to be missed. The beer can chicken adds a unique and delicious flavor to these cookies, along with ground peanuts, sugar, and butter. They're a perfect balance of sweet and savory, and they're great for snacking or sharing with friends.
Braised peanuts are a popular snack in China, and this recipe gives them a flavorful twist by using beer can chicken. The chicken is braised with the peanuts in a spicy and tangy sauce made with soy sauce, chili flakes, and rice vinegar. These peanuts are perfect for snacking on their own or adding to salads or stir-fries.
These Chinese peanut butter cookies are a delicious and unique twist on the classic American version. The beer can chicken adds a savory and unexpected flavor to the cookies, along with peanut butter, sugar, and flour. They're a perfect treat for any occasion, and they're sure to be a hit with both kids and adults.
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Chinese Peanut Butter Cookies
Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter
These Chinese pumpkin buns are a perfect combination of sweet and savory. The beer can chicken is mixed with pumpkin puree, ginger, and garlic, then stuffed into soft and fluffy buns. They're a great option for a quick and easy lunch or snack, and they're perfect for serving at parties or potlucks.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Despite its unappealing name, Chinese saliva chicken is a delicious and popular dish in China. The chicken is poached and then coated in a spicy chili oil and sesame sauce. The beer can chicken adds a unique and delicious flavor to this dish, and it's a must-try for any adventurous eater.
Steamed buns, also known as baozi, are a staple in Chinese cuisine. This recipe adds beer can chicken to the filling, along with shiitake mushrooms, scallions, and hoisin sauce. These buns are perfect for a quick and satisfying meal, and they're great for sharing with friends and family.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
This Chinese chicken pasta salad is a refreshing and flavorful option for summer picnics or potlucks. The beer can chicken is mixed with chilled pasta, carrots, cucumbers, and a sweet and tangy dressing made with soy sauce, honey, and rice vinegar. It's a delicious and unique twist on traditional pasta salad.
If you have a pressure cooker, this Chinese-style beef recipe is a must-try. The beer can chicken is cooked with beef chuck and a savory sauce made with soy sauce, rice vinegar, and ginger. The result is tender and flavorful beef that's perfect for serving over rice or noodles.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
This Chinese-American version of chow mein is a delicious and easy meal that's perfect for busy weeknights. The beer can chicken is mixed with stir-fry vegetables, noodles, and a sweet and savory sauce made with soy sauce, hoisin sauce, and sesame oil. It's a tasty and satisfying meal that the whole family will love.
If you love peanut noodles, you'll love this Chinese version made with beer can chicken. The chicken is mixed with noodles, bell peppers, carrots, and a savory sauce made with peanut butter, soy sauce, and rice vinegar. It's a quick and easy meal that's perfect for busy weeknights.
Ingredients and Equipment
Main Ingredients:
2 cups of raw peanuts
1 ½ cups of granulated sugar
1 cup of maltose
1 tablespoon of water
Equipment:
Large saucepan
Wooden spoon
Baking sheet
Parchment paper
Candy thermometer
Step-by-Step Instructions
Step 1: Prepare the Peanuts
Start by roasting the peanuts in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes. This will enhance the nutty flavor of the peanuts. Once done, remove from the oven and let them cool. Once cooled, roughly chop the peanuts into small pieces.
Step 2: Cook the Candy Mixture
In a large saucepan, combine the sugar, maltose, and water. Cook over medium heat, stirring constantly with a wooden spoon until the sugar has dissolved. Once dissolved, add in the chopped peanuts and mix well.
Step 3: Monitor the Temperature
Attach a candy thermometer to the side of the saucepan and continue cooking the mixture over medium heat. Keep stirring to prevent burning. Once the temperature reaches 250 degrees Fahrenheit, remove the saucepan from the heat.
Step 4: Shape the Candy
Line a baking sheet with parchment paper and pour the hot candy mixture onto the sheet. Use a rubber spatula to flatten the mixture to about ½ inch thickness. Let it cool for a few minutes until it is cool enough to handle.
Step 5: Cut and Wrap the Candy
Using a sharp knife, cut the candy into bite-sized pieces. Take each piece and wrap it in parchment paper or wax paper to prevent them from sticking together.
Enjoy Your Homemade Chinese Chewy Peanut Candy
Now that you have made your own Chinese chewy peanut candy, it's time to enjoy it! These candies make great gifts for friends and family, and they can also be stored in an airtight container for up to 2 weeks. So why not give this delightful recipe a try and impress your loved ones with your homemade Chinese candy-making skills?
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