17 Chinese Chews Slice Recipe Nz Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese chews slice is a delicious dessert that combines the sweetness of candied fruits with the crunch of nuts and the chewiness of coconut. This recipe has been a favorite in New Zealand for many years, and it's no wonder why. Not only is it easy to make, but it's also a delightful treat that can be enjoyed by people of all ages. Whether you're hosting a party, looking for a dessert to bring to a potluck, or simply craving something sweet, this Chinese chews slice recipe is sure to satisfy your taste buds.
Looking for a unique twist on the classic Beer Can Chicken? Try out this delicious Chinese Chews recipe! Marinated in a flavorful blend of soy sauce, honey, and ginger, this chicken is sure to be a hit at your next barbecue. The combination of sweet and savory flavors will have your taste buds dancing and your guests begging for the recipe.
If you love the tangy and sweet flavors of traditional Chinese Orange Chicken, then you'll love this Beer Can Chicken version! The chicken is marinated in a zesty orange sauce and then grilled to perfection. The result is a juicy and flavorful chicken that will be the star of any meal.
Bored of the same old stir-fry? Mix things up with this Chinese Beef and Broccoli Beer Can Chicken recipe! The chicken is marinated in a delicious blend of soy sauce, ginger, and garlic, and then topped with tender broccoli florets. The result is a flavorful and healthy meal that your family will love.
Fried rice is a staple in Chinese cuisine, but have you ever tried it with Beer Can Chicken? The chicken is marinated in a savory blend of soy sauce, oyster sauce, and sesame oil, and then tossed with fluffy rice and a variety of vegetables. This dish is perfect for using up leftovers and creating a delicious and hearty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, try out this Chinese Chicken Thighs Beer Can Chicken recipe. The chicken is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, and then grilled to perfection. The result is a juicy and tender chicken that is perfect for a weeknight meal.
This Chinese Chicken and Broccoli Beer Can Chicken recipe is a healthier alternative to your typical takeout order. The chicken is marinated in a tasty blend of soy sauce, hoisin sauce, and honey, and then topped with fresh broccoli and a sprinkle of sesame seeds. It's a guilt-free way to satisfy your cravings for Chinese food.
Egg Drop Soup is a classic Chinese dish that is surprisingly easy to make at home. This Beer Can Chicken version adds a unique twist to the traditional recipe. The chicken is marinated in a tasty blend of ginger, garlic, and soy sauce, and then added to the broth for added flavor and protein. It's a comforting and delicious soup that is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a staple in Chinese takeout orders, but it's even better when made with Beer Can Chicken! The chicken is marinated in a flavorful blend of hoisin sauce, soy sauce, and sesame oil, and then mixed with tender pork and fluffy rice. This dish is sure to become a new favorite in your household.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy dish that is perfect for using up leftover rice. This Beer Can Chicken version adds an extra layer of flavor and protein to the dish. The chicken is marinated in a delicious blend of soy sauce, oyster sauce, and sesame oil, and then mixed with scrambled eggs and fluffy rice. It's a quick and tasty meal that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic bar snack, but have you ever tried them with a Chinese twist? This Beer Can Chicken version is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then fried to crispy perfection. They're a delicious and unique appetizer that will have your guests asking for more.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but it's even better when made with Beer Can Chicken! The chicken is marinated in a tasty blend of soy sauce, hoisin sauce, and honey, and then mixed with tender beef and broccoli. It's a healthier and more flavorful version of the traditional dish that is sure to impress.
Egg rolls are a popular appetizer in Chinese cuisine, and they're even better when made with Beer Can Chicken. The chicken is marinated in a flavorful blend of hoisin sauce, soy sauce, and sesame oil, and then rolled up with a variety of vegetables in a crispy wrapper. It's a fun and tasty way to switch up your usual chicken recipes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout dish that is even better when made with Beer Can Chicken. The chicken is marinated in a delicious blend of soy sauce, oyster sauce, and sesame oil, and then mixed with tender beef and fluffy rice. It's a hearty and satisfying meal that is perfect for a busy weeknight.
BBQ Pork is a staple in Chinese cuisine, and it's even better when made with Beer Can Chicken. The chicken is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, and then grilled to perfection. It's a delicious and unique twist on a traditional Chinese dish.
If you're looking for a quick and easy meal, try out this Chinese Chicken Stir Fry Beer Can Chicken recipe. The chicken is marinated in a tasty blend of soy sauce, hoisin sauce, and garlic, and then stir-fried with a variety of vegetables. It's a healthy and flavorful dish that can be on the table in just 20 minutes.
Sweet and Sour Chicken is a popular Chinese takeout dish, and it's even better when made with Beer Can Chicken. The chicken is marinated in a tangy and sweet sauce made with pineapple juice, ketchup, and brown sugar, and then grilled to perfection. It's a tasty and unique version of a classic dish.
If you love seafood, be sure to try out this Chinese Honey Prawns Beer Can Chicken recipe. The chicken is marinated in a delicious blend of honey, soy sauce, and ginger, and then grilled alongside juicy and flavorful prawns. It's a mouth-watering dish that is perfect for a summer barbecue.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles Beer Can Chicken recipe is a delicious and budget-friendly alternative to ordering takeout. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and sesame oil, and then tossed with crispy fried noodles and a variety of vegetables. It's a fun and tasty dish that the whole family will love.
Garlic Green Beans are a popular side dish in Chinese cuisine, and they're even better when made with Beer Can Chicken. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then tossed with tender green beans. It's a healthy and flavorful side dish that pairs perfectly with any Chinese-inspired meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this Beer Can Chicken version is sure to impress. The chicken is marinated in a spicy and flavorful garlic sauce, and then grilled alongside tender eggplant. It's a delicious and unique dish that will have you coming back for more.
The History of Chinese Chews Slice in New Zealand
The Origins of the Recipe
The origins of Chinese chews slice can be traced back to the early 1900s in New Zealand. It is believed that the recipe was brought over by Chinese immigrants who settled in the country and adapted it to suit the local ingredients and taste preferences. Back then, the dessert was commonly known as "Chinese slices" or "Chinese almond slices."
The Popularity of Chinese Chews Slice in New Zealand
Over the years, Chinese chews slice gained immense popularity in New Zealand and became a staple in many households. It was commonly served at special occasions such as weddings, birthdays, and holidays. The dessert was also a popular choice at cafes and bakeries, where it was often displayed in glass cabinets, tempting customers with its vibrant colors and irresistible flavors.
The Adaptations of the Recipe
As the years went by, the recipe for Chinese chews slice continued to evolve and adapt to different tastes and dietary restrictions. Some variations of the dessert include adding different types of nuts, such as peanuts or cashews, and using alternative sweeteners like honey or maple syrup. There are also gluten-free and vegan versions available, making it a dessert that can be enjoyed by everyone.
The Ingredients and Preparation
The Essential Ingredients
The key ingredients in Chinese chews slice are candied fruits, nuts, and coconut. Candied fruits, also known as glacé fruits, are fruits that have been preserved in sugar syrup. The most commonly used candied fruits in this recipe are cherries, pineapple, and citrus peel. Nuts such as almonds, walnuts, and pecans add a delightful crunch to the slice, while desiccated coconut provides the chewy texture.
The Preparation Process
To make Chinese chews slice, the candied fruits and nuts are first chopped into small pieces and mixed with the desiccated coconut. This mixture is then combined with a mixture of flour, sugar, eggs, and butter, and baked until golden brown. Once cooled, the slice is cut into squares and can be served as is or dusted with icing sugar for an extra touch of sweetness.
Conclusion
Chinese chews slice is a classic dessert that has stood the test of time in New Zealand. Its irresistible combination of flavors and textures has made it a beloved treat for generations. With its easy preparation and adaptability, it's a dessert that can be enjoyed on any occasion. So why not give this delicious recipe a try and taste for yourself what makes Chinese chews slice a Kiwi favorite.
