Chinese chews, also known as Chinese almond cookies, are a popular dessert in the United Kingdom, particularly during the festive season. These delectable treats are a fusion of Chinese and British flavors, creating a unique and irresistible flavor profile. Made with simple ingredients, this traditional recipe has been passed down for generations and has become a staple in many British households. In this article, we will delve into the history and ingredients of Chinese chews and provide a step-by-step guide on how to make them at home.
Looking to spice up your traditional beer can chicken? Look no further than these delicious Chinese-inspired recipes. From sweet and savory to spicy and tangy, these recipes will take your beer can chicken game to a whole new level. Impress your friends and family with these top 20 Beer Can Chicken recipes with a Chinese twist.
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Chinese Chews II
Main Ingredients: Butter, All Purpose Flour, White Sugar, Eggs, Brown
This variation of the classic Chinese chew recipe adds a unique twist to your beer can chicken. The combination of soy sauce, honey, and ginger creates a sweet and savory glaze that will have your taste buds singing. Serve with a side of steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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Nanna's Chinese Chews
Main Ingredients: Pitted Dates, Chopped Walnuts, Salted Butter, Sugar
Bring back childhood memories with this recipe for Nanna's Chinese Chews. The addition of crushed pineapple and coconut flakes adds a tropical twist to this classic dish. Serve with a side of chow mein noodles for an extra crunch.
Who says you can't have orange chicken on the grill? This recipe for Chinese orange chicken features a tangy orange sauce that pairs perfectly with the smoky flavors of beer can chicken. Don't forget to add some orange zest for an extra burst of citrus flavor.
This classic Chinese dish is perfect for a beer can chicken twist. The combination of marinated beef and crisp broccoli creates a flavorful and filling meal. Serve with a side of steamed rice for a complete meal.
Take your beer can chicken to the next level with this recipe for Chinese fried rice. The combination of scrambled eggs, chopped vegetables, and crumbled bacon creates a hearty and satisfying dish. Don't forget to add a sprinkle of soy sauce for an extra burst of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. The combination of soy sauce, hoisin sauce, and five-spice powder creates a flavorful glaze that pairs perfectly with the juicy chicken thighs. Serve with a side of steamed bok choy for a complete Chinese-inspired meal.
This recipe for Chinese chicken and broccoli is a great way to incorporate more vegetables into your beer can chicken. The combination of broccoli florets, chicken breast, and garlic creates a healthy and flavorful dish. Serve with a side of steamed rice for a complete meal.
Looking for a light and refreshing side dish for your beer can chicken? Look no further than this recipe for Chinese egg drop soup. The combination of chicken broth, cornstarch, and eggs creates a simple and satisfying soup that pairs perfectly with any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Why order takeout when you can make it at home? This recipe for classic pork fried rice is a Chinese takeout favorite and pairs perfectly with beer can chicken. The combination of pork, rice, and chopped vegetables creates a hearty and flavorful dish that will have you wanting more.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish for your beer can chicken? Look no further than this recipe for egg fried rice. The combination of rice, eggs, and chopped vegetables creates a simple and satisfying dish that will complement any Chinese-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your beer can chicken to the next level with these Chinese takeout-style fried chicken wings. The combination of soy sauce, hoisin sauce, and five-spice powder creates a flavorful glaze that pairs perfectly with the crispy chicken wings. Serve with a side of steamed bok choy for a complete Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe for Chinese broccoli beef is a great way to incorporate more vegetables into your beer can chicken. The combination of beef, broccoli florets, and garlic creates a healthy and flavorful dish. Serve with a side of steamed rice for a complete meal.
Looking for a tasty appetizer to serve with your beer can chicken? These Chinese egg rolls are the perfect addition to any Chinese-inspired meal. The combination of ground pork, cabbage, and carrots creates a flavorful and crispy egg roll that will have your guests coming back for more.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe for classic beef fried rice is a Chinese takeout favorite and pairs perfectly with beer can chicken. The combination of beef, rice, and chopped vegetables creates a hearty and flavorful dish that will have you wanting more.
Take your beer can chicken to the next level with this recipe for Chinese BBQ pork. The combination of hoisin sauce, soy sauce, and five-spice powder creates a flavorful glaze that pairs perfectly with the juicy pork. Serve with a side of steamed bok choy for a complete Chinese-inspired meal.
This recipe for Chinese chicken stir fry is a great way to incorporate more vegetables into your beer can chicken. The combination of chicken breast, vegetables, and garlic creates a healthy and flavorful dish. Serve with a side of steamed rice for a complete meal.
For a twist on traditional beer can chicken, try using chicken breasts instead of a whole chicken. The combination of sweet and sour sauce and pineapple chunks creates a tangy and flavorful dish that pairs perfectly with the juicy chicken breasts. Serve with a side of steamed bok choy for a complete Chinese-inspired meal.
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Marshall Field’s Chinese Chews
Main Ingredients: Brown Sugar, Eggs, Unsweetened Baking Chocolate
This recipe for Marshall Field's Chinese chews is a great way to add a unique twist to your beer can chicken. The combination of chocolate chips, dates, and chopped nuts creates a chewy and delicious treat that will have your guests coming back for more.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Take your beer can chicken to the next level with these Chinese hoisin pork ribs. The combination of hoisin sauce, soy sauce, and five-spice powder creates a flavorful glaze that pairs perfectly with the tender pork ribs. Serve with a side of steamed bok choy for a complete Chinese-inspired meal.
The Origin of Chinese Chews
Chinese chews were originally created in the United Kingdom during the mid-19th century, when Chinese immigrants started to settle in the country. These immigrants brought with them their traditional almond cookies, which were quickly adapted to suit British tastes. Over time, the recipe evolved and became a popular treat during Chinese New Year and other festive occasions.
Key Ingredients
The main ingredients in Chinese chews include flour, sugar, butter, and almonds. These simple but flavorful ingredients come together to create a chewy and rich cookie that is perfect for any occasion. The use of almonds in this recipe is significant, as it is a symbol of good luck and prosperity in Chinese culture.
Flour: The base of the cookie, flour provides the necessary structure and texture.
Sugar: Both granulated sugar and brown sugar are used in this recipe, adding sweetness and depth of flavor.
Butter: Butter is essential for creating a rich and buttery cookie.
Almonds: The star ingredient of Chinese chews, almonds are used in both whole form and as almond extract, adding a nutty and fragrant flavor.
The Recipe
Making Chinese chews at home is a simple and straightforward process. To start, cream together butter and sugar until light and fluffy. Next, add in the dry ingredients, including flour and baking powder, and mix until a dough forms. Then, add in the almond extract and chopped almonds, mixing until well combined. The dough is then rolled into small balls and flattened slightly before being baked until golden brown and chewy. These cookies can be enjoyed warm or at room temperature and can be stored in an airtight container for up to a week.
A Fusion of Flavors
The unique combination of Chinese and British flavors is what sets Chinese chews apart from other cookies. The use of almond extract and chopped almonds gives these cookies a distinct nutty flavor, while the use of butter and sugar adds a rich and buttery taste. The resulting cookie is a perfect balance of sweet and nutty, making it a favorite among both Chinese and British cultures.
In conclusion, Chinese chews are a delicious and easy-to-make dessert that showcases the fusion of Chinese and British cuisines. With its rich history and simple ingredients, this traditional recipe has stood the test of time and continues to be a staple in many households. So why not try making your own Chinese chews at home and experience the unique flavors for yourself?
