18 Chinese Chews Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese chews are a delicious and unique treat that is perfect for any occasion. These chewy, nutty bars are a beloved dessert in many Chinese-American households and are a wonderful addition to any dessert table. While there are many variations of this recipe, the traditional Chinese chews are made with a few simple ingredients that come together to create a decadent and satisfying treat. If you're looking to add a touch of Chinese culture to your next gathering, look no further than this easy and delicious Chinese chews recipe.
If you're a fan of Chinese cuisine and love a good chicken recipe, then you'll definitely want to try out our top 20 Beer Can Chicken recipes! These mouth-watering dishes will have you drooling and reaching for seconds. From classic dishes like Chinese Orange Chicken and Beef and Broccoli to unique twists like Chinese BBQ Pork and Hoisin Pork Ribs, these recipes will take your taste buds on a journey to the far east. So grab a cold beer and let's get started!
2of 20
Chinese Chews II
Main Ingredients: Butter, All Purpose Flour, White Sugar, Eggs, Brown
First up on our list is Chinese Chews, a deliciously sweet and chewy treat that's perfect for any occasion. Made with honey, dates, and walnuts, these bite-sized snacks are the perfect combination of crunchy and gooey. They're also incredibly easy to make and can be enjoyed as a dessert or a mid-day snack. Try making them at home and taste the authentic flavors of China.
3of 20
Nanna's Chinese Chews
Main Ingredients: Pitted Dates, Chopped Walnuts, Salted Butter, Sugar
Next up, we have Nanna's Chinese Chews, a family recipe that has been passed down for generations. These treats are made with a mix of flour, brown sugar, and nuts, giving them a unique and addictive flavor. They're perfect for holiday gatherings or as a special treat for your loved ones. Trust us, once you try them, you won't be able to stop!
One of the most popular dishes in Chinese cuisine is Orange Chicken, and for a good reason. This dish combines crispy fried chicken with a tangy and sweet orange glaze, creating a burst of flavors in every bite. With a simple list of ingredients and easy instructions, you can recreate this restaurant favorite in the comfort of your own home.
If you're a fan of beef and broccoli, then you'll love this Chinese version of the classic dish. Tender beef strips and crisp broccoli florets are cooked in a savory sauce, making this dish a healthy and flavorful option for any day of the week. Serve it over a bed of rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe will have you making it at home instead of ordering takeout. Fluffy rice is stir-fried with eggs, vegetables, and your choice of protein, creating a dish that's full of flavor and texture. It's also a great way to use up leftover rice and vegetables from the fridge.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then try out these Chinese-style chicken thighs. Marinated in a blend of soy sauce, honey, and ginger, these chicken thighs are packed with flavor and have a deliciously crispy skin. They're perfect for a weeknight dinner or a summer BBQ.
For a healthier twist on the classic Chinese dish, try out this Chicken and Broccoli recipe. Instead of frying the chicken, it's baked in the oven, making it a healthier option without sacrificing flavor. The dish also includes a simple and tasty sauce that's made with soy sauce and oyster sauce, giving it that authentic Chinese taste.
If you're in the mood for something light and comforting, then look no further than Chinese Egg Drop Soup. This simple dish is made with chicken broth, eggs, and green onions, creating a warm and flavorful broth that's perfect for a cold day. It's also a great option for vegetarians, as you can omit the chicken broth and use vegetable broth instead.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple on Chinese takeout menus, and this Classic Pork Fried Rice recipe is sure to satisfy your cravings. Made with marinated pork, eggs, and a variety of vegetables, this dish is full of flavor and texture. It's also a great way to use up any leftover meat and vegetables you have on hand.
11of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option for fried rice, then try out this Egg Fried Rice recipe. It's made with fluffy scrambled eggs, diced vegetables, and a splash of soy sauce, creating a simple and tasty dish that's perfect for a quick lunch or dinner. You can also add in your choice of protein for a heartier meal.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a crowd-pleasing appetizer or snack, try out these Fried Chicken Wings that are inspired by Chinese takeout. The wings are marinated in a blend of soy sauce, ginger, and garlic, giving them a deliciously unique flavor. They're then fried until crispy and served with a tangy and spicy sauce that'll have you licking your fingers.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish that you can easily make at home is Broccoli Beef. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a dish that's both nutritious and tasty. It's also a great way to incorporate more vegetables into your meals.
If you're a fan of egg rolls, then you'll love this Chinese-inspired version. These crispy and delicious egg rolls are filled with a mix of cabbage, carrots, and ground pork, giving them a satisfying crunch and flavor. They're also great for parties or as a quick and easy appetizer.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier version of fried rice, try out this Classic Beef Fried Rice recipe. It's made with marinated beef, a variety of vegetables, and fluffy rice, creating a dish that's both filling and flavorful. It's also a great way to use up any leftover meat and vegetables from previous meals.
This Chinese BBQ Pork is a must-try for any meat lover. The pork is marinated in a sweet and savory sauce, giving it a tender and juicy texture. It's then roasted to perfection and served with steamed rice and vegetables for a complete and satisfying meal.
Stir-fries are a staple in Chinese cuisine, and this Chicken Stir Fry recipe is a great place to start if you're new to making them at home. It's made with marinated chicken, a variety of vegetables, and a flavorful sauce that's both sweet and savory. You can also add in your choice of noodles for a more filling meal.
If you're a fan of sweet and sour dishes, then you'll love this Chinese Sweet and Sour Chicken recipe. Tender chunks of chicken are coated in a crispy batter and served with a tangy and sweet sauce, creating a dish that's sure to please. It's also a great way to use up any leftover vegetables you have on hand.
19of 20
Marshall Field’s Chinese Chews
Main Ingredients: Brown Sugar, Eggs, Unsweetened Baking Chocolate
Another version of Chinese Chews that's worth trying is Marshall Field's Chinese Chews. These treats are made with a unique combination of oats, coconut, and nuts, giving them a deliciously chewy texture. They're perfect for a mid-day snack or as a dessert after a Chinese-inspired meal.
20of 20
Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Last but not least, we have Chinese Hoisin Pork Ribs, a dish that's perfect for any meat lover. The ribs are marinated in a delectable hoisin sauce and then slow-roasted until they're fall-off-the-bone tender. They're then brushed with more sauce and broiled for a few minutes, creating a dish that's bursting with flavor.
Ingredients
Making the perfect Chinese chews starts with the right ingredients. Here's what you'll need:
Flour: All-purpose flour is the base of this recipe and is used to create the chewy texture of the bars.
Brown Sugar: This adds sweetness and richness to the bars.
Eggs: Eggs act as a binding agent, keeping the bars together and giving them structure.
Chopped Nuts: Traditionally, Chinese chews are made with walnuts, but you can use any nuts of your choice.
Baking Powder: This helps the bars rise and gives them a slightly cake-like texture.
Vanilla Extract: A small amount of vanilla extract adds a delicious flavor to the bars.
Instructions
Step 1: Prepare the Dough
To start, mix together the flour, brown sugar, and baking powder in a large bowl. Next, add in the eggs and vanilla extract and mix until a dough forms. The dough should be slightly sticky but not too wet.
Step 2: Add Nuts
Gently fold in the chopped nuts of your choice into the dough. Make sure the nuts are evenly distributed throughout the dough.
Step 3: Bake
Spread the dough into a greased baking dish and bake in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until the top is golden brown.
Step 4: Cool and Cut
Allow the Chinese chews to cool before cutting them into bars. Serve and enjoy!
The combination of the chewy texture from the flour and the crunch of the nuts makes these Chinese chews a unique and irresistible treat. They are perfect for potlucks, holidays, or simply as a sweet snack. Give this recipe a try and add a touch of Chinese culture to your dessert table.
