15 Chinese Chews Date Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese chews are a delicious and chewy treat that originated in the United States in the early 20th century. They are made with a combination of dates, walnuts, and coconut, resulting in a unique and flavorful dessert that is perfect for any occasion. In this article, we will share a classic Chinese chews recipe that is sure to impress your family and friends. So, get your apron on and let's get cooking!

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If you're looking for a delicious and unique way to cook chicken, look no further than this Chinese Chews recipe. These chicken pieces are coated in a flavorful blend of spices and then cooked to perfection in a beer can. The result is juicy, tender, and incredibly flavorful chicken that will have your taste buds singing.
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If you're in the mood for something spicy and flavorful, give this Clear Soup Chinese Hot Pot recipe a try. The chicken is cooked in a beer can with a variety of spices and vegetables, resulting in a delicious and satisfying hot pot that is perfect for sharing with friends and family.
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Ingredients:

• 1 cup of pitted dates

• 1 cup of chopped walnuts

• 1 cup of shredded coconut

• 1 cup of granulated sugar

• 1 cup of all-purpose flour

• 2 eggs

• 1 teaspoon of vanilla extract

• Pinch of salt

Before we dive into the recipe, it's important to note that Chinese chews can be made with either fresh or dried dates. Dried dates tend to be more readily available, but if you have access to fresh dates, they will add an extra level of sweetness and moisture to the chews.

To start, preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

In a medium-sized bowl, mix together the flour, sugar, and salt. In a separate bowl, beat the eggs and vanilla extract together until well combined. Slowly add the egg mixture to the dry ingredients and mix until a dough forms.

Next, fold in the chopped walnuts and shredded coconut into the dough. Once everything is evenly distributed, gently fold in the pitted dates. The dough will be quite thick and sticky, but this is normal.

Pour the dough into the prepared baking pan and use a spatula to evenly spread it out. Make sure to press it down firmly into the pan.

Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Let the Chinese chews cool in the pan for about 10 minutes before removing them and placing them on a wire rack to cool completely.

Once cooled, cut the chews into squares and serve. These treats can be stored in an airtight container for up to a week, if they last that long!

So there you have it, a simple and delicious recipe for Chinese chews that will have everyone asking for more. Whether you're hosting a party or just looking for a sweet treat, these chews are sure to be a hit. Give them a try and let us know what you think!

Keywords: Chinese chews, dates, walnuts, coconut, recipe, dessert, classic, chewy, sweet, easy, delicious.

15 chinese chews date recipe Discover culinary perfection!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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