15 Chinese Chews Cookie Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Chinese chews, also known as Chinese chews cookies, are a delicious and popular treat that originated in the United States in the early 20th century. With a crispy exterior and a chewy, nutty center, these cookies are a crowd-pleaser and perfect for any occasion. Whether you are a seasoned baker or a beginner in the kitchen, this Chinese chews cookie recipe is easy to follow and will yield delicious results every time. In this article, we will dive into the history of Chinese chews and provide a step-by-step guide on how to make this delightful dessert.
Chinese Chews are a delicious and easy way to add some Asian-inspired flavors to your beer can chicken. These chews are made with a blend of soy sauce, ginger, and garlic, giving your chicken a tangy and savory taste. Simply mix the ingredients together, brush it onto your chicken, and let it marinate for a few hours before cooking on the grill. The result is a juicy and flavorful chicken that is sure to be a hit at your next BBQ.
If you love the classic Chinese takeout dish, then you'll love this beer can chicken version. The chicken is coated in a sweet and tangy orange glaze made with orange juice, soy sauce, and honey. The glaze caramelizes on the chicken as it cooks, creating a delicious crispy skin. Serve with some steamed rice and veggies for a complete and satisfying meal.
Who says you can only make chicken on a beer can? This recipe puts a twist on the classic Chinese beef and broccoli dish by cooking it on a beer can. The beef is marinated in a mixture of soy sauce, brown sugar, and garlic, giving it a rich and savory flavor. The broccoli is also cooked on the grill, making this a complete meal that is sure to impress your guests.
Take your beer can chicken to the next level with this Chinese fried rice recipe. The chicken is marinated in a blend of soy sauce, sesame oil, and ginger, giving it a delicious Asian flavor. The fried rice is made with rice, eggs, and a mix of veggies, making it a complete and hearty meal. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then try this Chinese chicken thigh recipe for your beer can chicken. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The thighs are cooked on the grill until they are crispy and juicy. Serve with some steamed rice and veggies for a complete and delicious meal.
This recipe combines two classic Chinese dishes – beer can chicken and chicken and broccoli. The chicken is marinated in a mixture of soy sauce, brown sugar, and garlic, while the broccoli is coated in a savory sauce made with soy sauce and oyster sauce. The result is a flavorful and filling meal that is sure to please everyone at the dinner table.
Looking for a tasty appetizer to serve with your beer can chicken? Look no further than this Chinese egg drop soup. Made with chicken broth, eggs, and a few key seasonings, this soup is simple yet flavorful. Serve it hot alongside your chicken for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a twist on traditional fried rice, try this pork fried rice recipe to go along with your beer can chicken. The pork is marinated in a blend of soy sauce, hoisin sauce, and ginger, giving it a rich and savory flavor. The fried rice is made with rice, eggs, and a mix of veggies, making it a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious fried rice option to go with your beer can chicken is this egg fried rice recipe. Made with rice, eggs, and a few key seasonings, this dish is simple yet tasty. Feel free to add in some veggies or protein of your choice to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, then you'll love this Chinese takeout style recipe. The wings are marinated in a blend of soy sauce, honey, and garlic, giving them a sweet and savory flavor. They are then fried until crispy and served with a delicious sauce made with soy sauce, honey, and chili paste. Serve alongside your beer can chicken for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful side dish to go with your beer can chicken, try this Chinese broccoli beef recipe. The beef is marinated in a blend of soy sauce, hoisin sauce, and ginger, giving it a rich and savory flavor. The broccoli is also cooked in the same marinade, making this a complete and delicious meal.
Looking for a fun and tasty appetizer to serve with your beer can chicken? These Chinese egg rolls are the perfect choice. Made with a blend of ground pork, cabbage, and seasonings, these egg rolls are crispy and flavorful. Serve them with some sweet and sour sauce for dipping.
If you're in the mood for some BBQ flavors, then try this Chinese BBQ pork recipe to go with your beer can chicken. The pork is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and tangy flavor. It's then grilled until it's juicy and tender. Serve with some steamed rice and veggies for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic take on fried rice, try this beef fried rice recipe to go with your beer can chicken. The beef is marinated in a blend of soy sauce, hoisin sauce, and ginger, giving it a rich and savory flavor. The fried rice is made with rice, eggs, and a mix of veggies, making it a complete and satisfying meal.
If you're looking for a quick and easy side dish to go with your beer can chicken, try this Chinese chicken stir fry recipe. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and tangy flavor. The stir fry is made with a mix of veggies and a delicious sauce, making it a complete and flavorful meal.
For a classic Chinese dish to go with your beer can chicken, try this sweet and sour chicken recipe. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and tangy flavor. The sweet and sour sauce is made with pineapple juice, vinegar, and sugar, giving it a perfect balance of flavors. Serve with some steamed rice and veggies for a complete meal.
If you're a fan of shrimp, then you'll love this Chinese honey prawns recipe to go with your beer can chicken. The prawns are marinated in a blend of soy sauce, honey, and garlic, giving them a sweet and tangy flavor. They are then cooked on the grill until they are juicy and tender. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a tasty side dish to go with your beer can chicken, try this Chinese eggplant with spicy garlic sauce recipe. The eggplant is cooked until it's tender and then coated in a spicy and flavorful sauce made with garlic, chili paste, and soy sauce. Serve with some steamed rice for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for some noodles to go with your beer can chicken, try this homemade Chinese fried noodles recipe. The noodles are cooked until they are crispy and then coated in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. Add in some veggies or protein of your choice to make it a complete meal.
For a simple yet delicious side dish to go with your beer can chicken, try these Chinese garlic green beans. The green beans are cooked until they are tender and then tossed in a flavorful sauce made with garlic, soy sauce, and honey. Serve with some steamed rice for a complete and tasty meal.
History of Chinese Chews
The Origins
The exact origin of Chinese chews is a bit of a mystery, with some claiming it was created in the early 1900s by Chinese immigrants in the United States, and others claiming it was created by a New England baker who was inspired by Chinese-style desserts. Regardless of its origins, the popularity of these cookies quickly spread throughout the country, and they became a staple in American households.
The Name
Contrary to what the name may suggest, Chinese chews do not have any actual Chinese ingredients or roots. It is believed that the name was given due to the chewy texture of the cookies, which is similar to traditional Chinese candies and sweets.
The Evolution
Over the years, Chinese chews have evolved and adapted to different taste preferences and dietary restrictions. The original recipe called for a combination of dates, nuts, and coconut, but now you can find variations with different types of fruits and nuts, such as apricots, pecans, and almonds. There are also gluten-free and vegan versions of this beloved treat available.
Making Chinese Chews Cookies
Now that you know a bit about the history of Chinese chews, it's time to dive into the recipe. To make these delicious cookies, you will need dates, walnuts, shredded coconut, flour, baking powder, salt, eggs, brown sugar, and vanilla extract. The key to achieving the perfect texture is to chop the dates and walnuts into small pieces before incorporating them into the batter. You can also add in some extra shredded coconut for added flavor and texture.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt.
3. In a separate bowl, beat 2 eggs and 1 cup of brown sugar until creamy. Add in 1 teaspoon of vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture and mix until well combined.
5. Fold in 1 cup of chopped dates, 1 cup of chopped walnuts, and 1/2 cup of shredded coconut.
6. Scoop out tablespoon-sized portions of the batter onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 15-18 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoying Your Chinese Chews Cookies
Once your Chinese chews cookies are cooled, it's time to enjoy them! These cookies are perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a sweet treat to indulge in. They also make a great gift for friends and loved ones. So why not give this recipe a try and taste the deliciousness of Chinese chews for yourself? Your taste buds will thank you!
