Chinese chew is a delicious treat that is popular among both children and adults. This chewy, sweet confection has been enjoyed for generations and has become a staple in many households. Originating in the United Kingdom, the Chinese chew recipe has been passed down and tweaked to create the perfect balance of texture and flavor. In this article, we will delve deeper into the history and ingredients of this mouth-watering dessert. So, grab your apron and let's get started on making your own Chinese chew at home!
Get ready to tantalize your taste buds with this Chinese Orange Chicken recipe. The combination of tangy orange sauce and crispy fried chicken is sure to be a crowd-pleaser. This dish is perfect for when you're craving Chinese takeout, but want to make it at home. Serve it over rice and enjoy a delicious and satisfying meal.
Skip the takeout and make this Chinese Beef and Broccoli dish at home. This recipe is easy to make and packed with flavors. Tender beef and crisp broccoli are cooked in a savory sauce, making it the perfect stir-fry dish. Serve it over rice or noodles for a complete meal that your family will love.
Transform leftover rice into a tasty Chinese Fried Rice dish. This recipe is quick, easy, and customizable to your liking. You can add your choice of protein, vegetables, and seasonings to make it your own. It's a great way to use up ingredients you have on hand, and it makes for a delicious lunch or dinner option.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and juicy chicken recipe, then you have to try these Chinese Chicken Thighs. Marinated in a delicious blend of soy sauce, honey, and spices, these chicken thighs are packed with flavor and incredibly tender. This dish is perfect for a weeknight dinner or a special occasion.
This Chinese Chicken and Broccoli dish is a healthier alternative to the takeout version. Made with lean chicken breast and fresh broccoli, this recipe is full of nutrients and flavor. The sauce is made with simple ingredients like soy sauce, honey, and ginger, making it a guilt-free option for a delicious meal.
Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. This classic dish is made with a flavorful chicken broth and delicate egg ribbons. It's a simple and comforting soup that is perfect for any time of year. Serve it as a starter or pair it with your favorite Chinese dishes for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple in Chinese takeout menus, and for a good reason. It's a flavorful and satisfying dish that can be enjoyed on its own or paired with other Chinese dishes. Made with marinated pork and a variety of vegetables, this fried rice is a complete meal packed with protein and nutrients.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
If you're in the mood for noodles, then you have to try this Chinese Teo Chew Fried Noodle dish. It's a popular Chinese street food that is packed with flavors and textures. Made with a mix of vegetables, meat, and noodles, this dish is a complete meal that is sure to satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a quick and easy option for when you're in a hurry but still want a delicious meal. Made with scrambled eggs, vegetables, and rice, this dish is packed with protein and flavor. It's a great way to use up leftovers and make a tasty meal in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a classic Chinese takeout dish that is perfect for game day or as an appetizer. The wings are marinated in a flavorful sauce and then fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, then you have to try this Chinese Broccoli Beef dish. Tender beef and crisp broccoli are cooked in a savory sauce that is bursting with flavors. This recipe is easy to make and can be served over rice or noodles for a complete meal that your family will love.
These Chinese Egg Rolls are a popular appetizer in Chinese restaurants, and now you can make them at home. Filled with a flavorful mix of vegetables and meat, these egg rolls are fried to crispy perfection. Serve them as an appetizer or pair them with your favorite Chinese dishes for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a must-try for any Chinese food lover. It's a simple and satisfying dish that can be customized to your liking. Made with marinated beef, vegetables, and rice, this fried rice is packed with protein and flavors. It's a great option for a quick and easy lunch or dinner.
This Chinese BBQ Pork recipe is a delicious and flavorful dish that is perfect for any occasion. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with rice and vegetables for a complete and satisfying meal that your family will love.
This Chinese Chicken Stir Fry is a quick and easy option for a weeknight dinner. Tender chicken and a variety of vegetables are cooked in a savory sauce, making it a healthy and delicious meal. Serve it over rice or noodles for a complete and satisfying meal.
If you love the sweet and sour flavor combination, then you have to try this Chinese Sweet and Sour Chicken. Tender chicken is coated in a crispy batter and then tossed in a tangy sauce. This dish is easy to make and is sure to be a hit with your family and friends.
This Chinese Honey Prawns recipe is a delicious and flavorful dish that is perfect for seafood lovers. The prawns are cooked in a sweet and savory sauce, making them tender and juicy. Serve them with rice or noodles for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a tasty and healthy option for a vegetarian meal. The eggplant is cooked in a flavorful sauce and served over rice or noodles. The combination of flavors and textures in this dish is sure to make it a favorite among your family and friends.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, then you have to try this Homemade Chinese Fried Noodles recipe. It's a simple and versatile dish that can be customized to your liking. Serve it as a side dish or add your choice of protein and vegetables to make it a complete meal.
These Chinese Garlic Green Beans are a tasty and healthy side dish that is packed with flavor. The green beans are stir-fried with garlic and a variety of sauces, making them a delicious addition to any meal. Serve them with your favorite Chinese dishes for a complete and satisfying meal.
The Origins of Chinese Chew
The name "Chinese chew" may be a bit misleading, as this treat actually has no connection to Chinese cuisine. It is believed that the name may have originated from the popular Chinese-style takeaway restaurants that were prevalent in the UK in the early 20th century. However, the actual recipe for Chinese chew was created by a British confectioner in the mid-1800s. Since then, it has become a beloved treat in the UK and has even made its way to other parts of the world.
The Ingredients
The main ingredient in Chinese chew is desiccated coconut, which gives it its distinct chewy texture. Other key ingredients include golden syrup, butter, and sugar. Some variations of the recipe also call for cornflakes, chocolate chips, or nuts to add an extra crunch or flavor. The combination of these simple ingredients creates a delicious balance of sweetness and texture that is hard to resist.
The Recipe
To make your own Chinese chew at home, follow these simple steps. First, melt the butter in a saucepan over low heat, then add in the golden syrup and sugar. Stir until the sugar has dissolved. Next, add in the desiccated coconut and any additional ingredients of your choice. Mix well until all the ingredients are evenly coated. Then, pour the mixture onto a lined baking tray and press it down firmly. Let it cool in the fridge for a few hours, then cut into bite-sized pieces and enjoy!
Customizing Your Chinese Chew
One of the best things about Chinese chew is its versatility. You can easily customize the recipe to your liking by adding in different ingredients or adjusting the amount of sugar to suit your taste preferences. For a healthier version, you can also substitute some of the ingredients with healthier alternatives such as honey or coconut oil. The possibilities are endless, so feel free to experiment and find your perfect Chinese chew recipe.
In Conclusion
In summary, Chinese chew is a classic and beloved treat in the UK that has stood the test of time. Its simple yet delicious combination of ingredients makes it a favorite among people of all ages. Now that you know the history and ingredients of this tasty dessert, it's time to try making it at home. Trust us, once you take a bite of your homemade Chinese chew, you'll never want to go back to the store-bought version.
