16 Chinese Chew Recipe Nz Unleash Your Inner Chef!
Published on: Mar 22, 2024
Looking for a unique and delicious chewy treat? Look no further than this Chinese chew recipe from New Zealand! This recipe combines traditional Chinese flavors with a modern twist, making it the perfect treat for any occasion. Whether you're looking for a snack to satisfy your cravings or a dessert to impress your guests, this Chinese chew recipe is sure to be a hit.
If you love Chinese takeout, you'll love this homemade version of orange chicken. The crispy chicken is coated in a tangy, sweet orange sauce that will leave you craving more. Serve it over steamed rice for a complete meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender beef and crisp broccoli are coated in a savory sauce that is perfect over rice. This recipe is simple and easy to make, perfect for a busy weeknight dinner.
Don't throw away those leftover rice from last night's dinner. Use it to make this delicious Chinese fried rice. Packed with vegetables and protein, this dish is a complete meal on its own. Make it your own by adding your favorite protein and veggies.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a staple in Chinese cuisine. They are flavorful, affordable, and easy to cook. Try this recipe for Chinese-style chicken thighs marinated in a savory sauce and baked to perfection. Serve it with rice or noodles for a delicious meal.
This dish is similar to beef and broccoli, but with a lighter twist. Tender chicken, crisp broccoli, and a savory sauce make this dish a must-try. Serve it with rice or noodles for a complete meal.
This Chinese classic is a comforting and delicious soup that is perfect for a cold day. The silky egg ribbons and flavorful broth make this soup a favorite. Add in some vegetables and protein for a heartier version.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Get a taste of Teo Chew cuisine with this delicious noodle dish. Made with thin noodles, pork, and shrimp, this dish is packed with flavor and is perfect for a quick and easy meal. Don't forget to top it off with some chili oil for an extra kick.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a staple in Chinese takeout menus. It's a simple and flavorful combination of rice, pork, vegetables, and eggs. Make it at home using leftover rice and your favorite protein for a quick and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a staple in Chinese cuisine and is a great way to use up leftover rice. The eggs add a delicious richness to the dish, and the soy sauce adds the perfect amount of saltiness. Customize it by adding your favorite veggies or protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, you'll love this Chinese takeout-inspired version. The wings are fried to perfection and then coated in a sweet and savory sauce. Serve them as an appetizer or as a main dish with rice or noodles.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite in many Chinese restaurants, and for a good reason. The tender beef and crisp broccoli are coated in a delicious sauce that pairs perfectly with rice or noodles. Make it at home for a healthier and more affordable option.
These crispy and delicious egg rolls are a staple in Chinese cuisine. Filled with a savory mixture of pork and vegetables, these egg rolls are perfect as an appetizer or as a main dish. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this version uses beef for a richer and heartier dish. The beef is cooked with vegetables and eggs, and then mixed with rice for a flavorful and satisfying meal. Try it at home for a delicious and easy dinner option.
This Chinese-style BBQ pork is a delicious and versatile dish. It can be served as an appetizer, added to fried rice, or used as a filling for steamed buns. The sweet and savory marinade is what makes this dish truly special.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is no exception. The chicken is cooked with an assortment of colorful vegetables and a flavorful sauce for a complete and healthy meal. Serve it with rice or noodles for a delicious dinner.
This Chinese takeout favorite is easy to make at home. The crispy chicken is coated in a sweet and tangy sauce that pairs perfectly with rice. Add in some veggies for a well-rounded meal.
This dish is a must-try for all seafood lovers. The prawns are coated in a delicious honey glaze that is both sweet and savory. Serve it with rice or noodles for a quick and flavorful meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a great way to incorporate more veggies into your diet. The eggplant is cooked in a spicy garlic sauce that is full of flavor and pairs perfectly with rice. Add in some protein for a more filling meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make these delicious Chinese-style fried noodles at home. The noodles are stir-fried with an assortment of vegetables and protein for a complete and satisfying meal. Top it off with some hoisin sauce for an added depth of flavor.
This simple and flavorful side dish is a great addition to any Chinese meal. The green beans are cooked with garlic and soy sauce for a delicious and healthy side. Serve it with your favorite protein and rice for a complete dinner.
The History of Chinese Chew
The Origins
Chinese chew, also known as Chinese nougat, is a popular candy in China that dates back to the Tang Dynasty (618-907 AD). It was originally made with honey, nuts, and dried fruits and was often given as an offering to the gods. Over time, the recipe evolved and new ingredients were added, such as sesame seeds and rice crisps.
The Arrival in New Zealand
Chinese immigrants brought this delicious treat to New Zealand in the 19th century, where it quickly became a favorite among locals. The recipe was adapted to include ingredients readily available in New Zealand, such as coconut and peanuts, giving it a unique twist.
The Ingredients
Brown Sugar and Glucose Syrup
The base of this Chinese chew recipe is a combination of brown sugar and glucose syrup. The brown sugar adds a rich, caramel-like flavor while the glucose syrup helps to give the candy its signature chewy texture.
Coconut and Peanuts
The addition of shredded coconut and chopped peanuts gives this Chinese chew recipe a tropical flair. The coconut adds a subtle sweetness and the peanuts provide a satisfying crunch.
Almond Extract
To add a touch of nuttiness and enhance the flavor of the peanuts, almond extract is added to the recipe. This ingredient is what sets this Chinese chew apart from other nougat candies.
The Method
Cooking the Sugar and Syrup
To create the base of the Chinese chew, the brown sugar and glucose syrup are cooked together until they reach a soft-ball stage. This is when the mixture forms a soft ball when dropped into cold water.
Mixing in the Extras
Once the sugar and syrup mixture has reached the desired consistency, the shredded coconut, chopped peanuts, and almond extract are added in. These ingredients are mixed until well combined.
Pouring and Cutting
The final step is to pour the mixture into a prepared pan and let it cool and set. Once set, the Chinese chew can be cut into bite-sized pieces and enjoyed!
The Final Product
Chinese chew is a delicious and unique treat that combines traditional Chinese flavors with a modern twist. The combination of brown sugar, coconut, peanuts, and almond extract creates a chewy and satisfying candy that is sure to please. So why not try making this Chinese chew recipe from New Zealand for your next gathering or just as a tasty treat for yourself? Your taste buds will thank you.
Conclusion
In conclusion, this Chinese chew recipe from New Zealand is a must-try for any candy lover. Its rich history and unique blend of flavors make it a standout treat that is sure to impress. So gather your ingredients, follow the simple method, and enjoy this delicious and chewy candy!
