16 Chinese Chew Recipe Nz Unleash Your Inner Chef!

Published on: Mar 22, 2024

Looking for a unique and delicious chewy treat? Look no further than this Chinese chew recipe from New Zealand! This recipe combines traditional Chinese flavors with a modern twist, making it the perfect treat for any occasion. Whether you're looking for a snack to satisfy your cravings or a dessert to impress your guests, this Chinese chew recipe is sure to be a hit.

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Similar to pork fried rice, this version uses beef for a richer and heartier dish. The beef is cooked with vegetables and eggs, and then mixed with rice for a flavorful and satisfying meal. Try it at home for a delicious and easy dinner option.
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Homemade Chinese Fried Noodles

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The History of Chinese Chew

The Origins

Chinese chew, also known as Chinese nougat, is a popular candy in China that dates back to the Tang Dynasty (618-907 AD). It was originally made with honey, nuts, and dried fruits and was often given as an offering to the gods. Over time, the recipe evolved and new ingredients were added, such as sesame seeds and rice crisps.

The Arrival in New Zealand

Chinese immigrants brought this delicious treat to New Zealand in the 19th century, where it quickly became a favorite among locals. The recipe was adapted to include ingredients readily available in New Zealand, such as coconut and peanuts, giving it a unique twist.

The Ingredients

Brown Sugar and Glucose Syrup

The base of this Chinese chew recipe is a combination of brown sugar and glucose syrup. The brown sugar adds a rich, caramel-like flavor while the glucose syrup helps to give the candy its signature chewy texture.

Coconut and Peanuts

The addition of shredded coconut and chopped peanuts gives this Chinese chew recipe a tropical flair. The coconut adds a subtle sweetness and the peanuts provide a satisfying crunch.

Almond Extract

To add a touch of nuttiness and enhance the flavor of the peanuts, almond extract is added to the recipe. This ingredient is what sets this Chinese chew apart from other nougat candies.

The Method

Cooking the Sugar and Syrup

To create the base of the Chinese chew, the brown sugar and glucose syrup are cooked together until they reach a soft-ball stage. This is when the mixture forms a soft ball when dropped into cold water.

Mixing in the Extras

Once the sugar and syrup mixture has reached the desired consistency, the shredded coconut, chopped peanuts, and almond extract are added in. These ingredients are mixed until well combined.

Pouring and Cutting

The final step is to pour the mixture into a prepared pan and let it cool and set. Once set, the Chinese chew can be cut into bite-sized pieces and enjoyed!

The Final Product

Chinese chew is a delicious and unique treat that combines traditional Chinese flavors with a modern twist. The combination of brown sugar, coconut, peanuts, and almond extract creates a chewy and satisfying candy that is sure to please. So why not try making this Chinese chew recipe from New Zealand for your next gathering or just as a tasty treat for yourself? Your taste buds will thank you.

Conclusion

In conclusion, this Chinese chew recipe from New Zealand is a must-try for any candy lover. Its rich history and unique blend of flavors make it a standout treat that is sure to impress. So gather your ingredients, follow the simple method, and enjoy this delicious and chewy candy!
16 chinese chew recipe nz Unleash your inner chef!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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