15 Chinese Chew Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

If you're a fan of Chinese cuisine, you've probably heard of the popular Chinese chew recipe. This delicious dish consists of tender beef or chicken, mixed with a variety of vegetables and spices, and served over a bed of fluffy rice. It's a staple in many Chinese restaurants and is loved by people all over the world. But have you ever wondered how to make this mouth-watering dish at home? Look no further, as we have a simple and easy-to-follow recipe for you to recreate this Chinese classic in the comfort of your own kitchen.

Jump to Recipe
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The Ingredients You'll Need

1. Meat

The key to a delicious Chinese chew is the meat. Traditionally, this dish is made with beef, but you can also use chicken if you prefer. The meat should be cut into bite-sized pieces and marinated in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.

2. Vegetables

Next, you'll need a variety of vegetables to add color and texture to your dish. Some popular options include bell peppers, carrots, onions, and mushrooms. These vegetables should be cut into thin strips or bite-sized pieces to ensure they cook evenly.

3. Sauce

The sauce is what ties all the ingredients together and gives the dish its signature flavor. To make the sauce, you'll need soy sauce, oyster sauce, hoisin sauce, and sesame oil. You can adjust the amount of each sauce to suit your taste preferences.

4. Rice

No Chinese chew is complete without a bed of fluffy white rice. You can use any type of rice you prefer, but jasmine rice is traditionally used in this dish.

The Cooking Process

Now that you have all your ingredients ready, it's time to start cooking. Begin by heating some oil in a wok or large skillet over high heat. Add the marinated meat and stir-fry for a few minutes until it is almost cooked through. Then, add in the vegetables and continue to stir-fry until they are tender. Next, pour in the sauce and stir to coat all the ingredients. Let the dish simmer for a few minutes until the sauce thickens and coats the meat and vegetables. Finally, serve your Chinese chew over a bed of rice and garnish with some chopped green onions for added flavor.

Why You Should Try This Recipe

Not only is Chinese chew a tasty and flavorful dish, but it's also a great way to get your daily dose of vegetables and protein. Plus, by making it at home, you can control the amount of oil and sodium used, making it a healthier option than ordering takeout. In addition, this recipe is easy to customize to your taste preferences. You can add more or less of any ingredient, or even substitute different vegetables or meats to make it your own. It's a versatile and delicious dish that is sure to become a family favorite. In conclusion, if you're a fan of Chinese cuisine, you must give this Chinese chew recipe a try. With its tender meat, flavorful vegetables, and delicious sauce, it's a dish that will impress your taste buds and leave you wanting more. So, gather your ingredients and get ready to enjoy a taste of China in your own home!
15 chinese chew recipe Experience culinary bliss now!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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