15 Chinese Chew Cookie Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

If you're looking to add a delicious and unique treat to your baking repertoire, look no further than the Chinese chew cookie recipe. These mouthwatering cookies have a delightful combination of chewy texture and sweet flavor that will have your taste buds singing. Not to mention, they are incredibly easy to make and require just a few simple ingredients. So, put on your apron and get ready to impress your family and friends with this delectable Chinese-inspired dessert.

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Ingredients You'll Need

Flour

The main ingredient in this Chinese chew cookie recipe is flour. It is important to use all-purpose flour for the best results, as it provides the perfect balance of structure and tenderness to the cookies.

Sugar

Sugar not only adds sweetness to these cookies, but it also helps create that irresistible chewy texture. For this recipe, we recommend using a combination of white and brown sugar for a deeper flavor.

Eggs

Eggs act as a binding agent and help give the cookies their chewiness. Be sure to use room temperature eggs for easier mixing and a better end result.

Butter

Butter adds richness and flavor to these cookies. We recommend using unsalted butter so you can control the amount of salt in the recipe.

Almond Extract

For a touch of Chinese-inspired flavor, we are using almond extract. It adds a subtle nuttiness that pairs perfectly with the sweetness of the cookies.

Steps to Make Chinese Chew Cookies

Step 1: Cream Butter and Sugar

Start by creaming together the butter and sugar in a mixing bowl until light and fluffy. This will take about 3-4 minutes.

Step 2: Add Eggs and Almond Extract

Next, add in the eggs one at a time, mixing well after each addition. Then, add in the almond extract and mix until well combined.

Step 3: Mix in Flour

Gradually add in the flour to the wet ingredients, mixing until a dough forms. Be careful not to overmix, as this can result in tough cookies.

Step 4: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the cookies hold their shape when baked.

Step 5: Form and Bake Cookies

Preheat your oven to 350°F and line a baking sheet with parchment paper. Using a cookie scoop or spoon, form the dough into small balls and place them on the baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.

Enjoy Your Chinese Chew Cookies!

Once the cookies are done baking, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then, indulge in these delightful treats with a cup of tea or coffee. These cookies also make a great gift for friends and loved ones. So, go ahead and share the deliciousness of Chinese chew cookies with everyone you know!
15 chinese chew cookie recipe Delight in these amazing recipes!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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