15 Chinese Chew Bar Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese chew bar is a popular sweet treat that has been enjoyed for generations. Its chewy texture and sweet flavor make it a favorite among both young and old alike. While there are many variations of this recipe, the traditional method has been passed down through families and is considered a classic. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese chew bars at home. With just a few simple ingredients and some basic cooking techniques, you can create this delicious and nostalgic treat in your own kitchen. So, let's get started!
This sweet and tangy dish is a favorite on Chinese takeout menus, but did you know you can make it even better at home? With this beer can chicken recipe, you'll get crispy and flavorful chicken that's sure to be a hit at any dinner table. The secret is in the marinade, which combines orange juice, soy sauce, and spices to create a delicious glaze. Serve it with steamed rice and steamed vegetables for a complete and satisfying meal.
If you're a fan of the classic Chinese dish beef and broccoli, then you'll love this beer can chicken version. The chicken is marinated in a savory blend of soy sauce, oyster sauce, and garlic, giving it a rich and delicious flavor. The broccoli is also cooked in the same marinade, making it tender and flavorful. Serve this dish over a bed of rice noodles for a delicious and filling meal.
Fried rice is a staple of Chinese cuisine, and with this beer can chicken recipe, you can make it even better. The chicken is first marinated in a blend of soy sauce, oyster sauce, and spices before being fried with rice, vegetables, and eggs. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a different way to enjoy chicken thighs, try this beer can chicken recipe. The chicken is marinated in a spicy blend of soy sauce, ginger, and chili flakes before being roasted on a beer can for added flavor and moisture. The result is tender and juicy chicken with a kick of heat. Serve it over a bed of rice for a complete meal.
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and garlic before being roasted with broccoli for added texture and taste. Serve it over a bed of noodles for a delicious and filling meal that's sure to please everyone at the dinner table.
This traditional Chinese soup is a favorite for its simplicity and flavor. With this beer can chicken recipe, you can make it even better by adding tender and flavorful chicken. The chicken is first marinated in a blend of soy sauce, garlic, and spices before being added to the broth along with vegetables and egg. The result is a hearty and delicious soup that's perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, then you'll love this beer can chicken version. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices before being fried with pork and rice. The result is a flavorful and satisfying dish that's perfect for a quick and easy dinner. Serve it with your favorite Chinese appetizers for a complete takeout experience at home.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This popular Chinese noodle dish is made even better with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, oyster sauce, and spices before being stir-fried with noodles, vegetables, and egg. The result is a flavorful and satisfying meal that's perfect for a quick lunch or dinner. Serve it with a side of spicy chili sauce for added flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and with this beer can chicken recipe, you can make it even better. The chicken is marinated in a blend of soy sauce, garlic, and spices before being fried with rice and egg. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish. Serve it with your favorite Chinese vegetables for added nutrition and flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe for fried chicken wings. The chicken is first marinated in a blend of soy sauce, hoisin sauce, and spices before being fried to perfection. Serve it with your favorite Chinese dipping sauce for added flavor and enjoy it as a snack or appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, oyster sauce, and garlic before being stir-fried with broccoli and beef. The result is a flavorful and satisfying meal that's perfect for a quick and easy dinner. Serve it with steamed rice for a complete and delicious meal.
If you're a fan of egg rolls, then you'll love this beer can chicken version. The chicken is first marinated in a blend of soy sauce, hoisin sauce, and spices before being added to the vegetable filling. The result is a flavorful and satisfying egg roll that's perfect for a quick and easy meal. Serve it with your favorite Chinese dipping sauce for added flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese cuisine, and with this beer can chicken recipe, you can make it even better. The chicken is marinated in a blend of soy sauce, oyster sauce, and spices before being fried with beef and rice. The result is a flavorful and satisfying dish that's perfect for a quick and easy dinner. Serve it with your favorite Chinese appetizers for a complete takeout experience at home.
This popular Chinese dish is made even better with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices before being roasted to perfection. Serve it with steamed vegetables and rice for a delicious and satisfying meal that's sure to please everyone at the dinner table.
If you're looking for a quick and easy meal, look no further than this beer can chicken stir fry. The chicken is first marinated in a blend of soy sauce, oyster sauce, and spices before being stir-fried with vegetables and noodles. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish. Serve it with a side of spicy chili sauce for added flavor.
If you're a fan of sweet and sour chicken, then you'll love this beer can chicken version. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices before being fried and coated in a sweet and tangy sauce. Serve it with rice and vegetables for a complete and delicious meal that's sure to be a hit with both kids and adults.
This popular Chinese dish is made even better with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, honey, and spices before being stir-fried with prawns and vegetables. The result is a flavorful and satisfying meal that's perfect for a quick and easy dinner. Serve it with steamed rice for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, then you'll love this homemade version made with beer can chicken. The chicken is first marinated in a blend of soy sauce, oyster sauce, and spices before being stir-fried with noodles and vegetables. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish. Serve it with your favorite Chinese dipping sauce for added flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This delicious and flavorful dish is made even better with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices before being roasted and added to the eggplant and spicy garlic sauce. Serve it over a bed of noodles for a filling and satisfying meal that's perfect for a meatless dinner option.
Green beans are a staple in Chinese cuisine, and with this beer can chicken recipe, you can make them even better. The chicken is marinated in a blend of soy sauce, oyster sauce, and spices before being stir-fried with green beans and garlic. The result is a flavorful and healthy dish that's perfect for a quick and easy dinner. Serve it with steamed rice for a complete and delicious meal.
What You'll Need
Ingredients:
To make the Chinese chew bars, you will need:
Glutinous rice flour - This is the main ingredient in the chew bars and gives them their chewy texture.
Water - The water is used to make a dough with the glutinous rice flour.
Sugar - This will add sweetness to the chew bars.
Tapioca starch - This is used to dust the chew bars and prevent them from sticking.
Flavoring - You can use any flavoring of your choice, such as vanilla, almond, or strawberry.
Equipment:
You will also need the following equipment:
Mixing bowl - This will be used to mix the dough.
Rolling pin - You will need this to roll out the dough.
Parchment paper - This will prevent the dough from sticking to your work surface.
Cooking pot - You will use this to boil the chew bars.
Knife - This will be used to cut the chew bars into smaller pieces.
The Process
Step 1: Make the Dough
In a mixing bowl, combine the glutinous rice flour, water, and sugar. Mix well until a dough forms. You can add more water if the dough is too dry, or more flour if it is too wet.
Step 2: Roll Out the Dough
On a piece of parchment paper, roll out the dough into a thin sheet using a rolling pin. Make sure the dough is even in thickness.
Step 3: Add Flavoring
Using a brush, spread your chosen flavoring on top of the dough. You can also sprinkle some sugar on top for extra sweetness.
Step 4: Fold the Dough
Starting from one end, fold the dough in half and then fold it in half again. Repeat this process until you have a long strip of dough.
Step 5: Cut into Strips
Cut the dough into thin strips using a knife. You can also use a pizza cutter for more even strips.
Step 6: Boil the Chew Bars
In a pot of boiling water, add the chew bar strips. They will sink to the bottom at first, but as they cook, they will float to the surface. Let them cook for about 2-3 minutes.
Step 7: Dust with Tapioca Starch
Remove the chew bars from the pot and toss them in a bowl of tapioca starch. This will prevent them from sticking to each other.
Step 8: Enjoy!
Your Chinese chew bars are now ready to be enjoyed! Serve them as a sweet snack or as a dessert after a delicious Chinese meal.
With this simple and easy recipe, you can recreate the nostalgia of the Chinese chew bar in the comfort of your own home. Play around with different flavors and enjoy this beloved treat with your family and friends.
