15 Chinese Cheung Fun Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Cheung fun, also known as rice noodle rolls, is a popular and delicious dish in Chinese cuisine. The dish is made with a thin sheet of rice noodle that is filled and rolled up with various types of fillings, such as pork, shrimp, or vegetables. It is then steamed and served with a flavorful sauce. While this dish may seem intimidating to make at home, with the right ingredients and technique, you can easily recreate this restaurant favorite in your own kitchen. In this article, we will share a traditional Chinese cheung fun recipe that is sure to impress your family and friends.
Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha...
Main Ingredients: Shrimp, Water, Sugar, Baking Soda, Sesame Oil, Salt
These steamed rice noodle rolls are a popular Cantonese dish and can be found at dim sum restaurants. But why go out when you can make them at home? This recipe adds a twist by incorporating succulent shrimp into the filling. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
For a vegetarian option, try this classic cheung fun recipe. Made with simple ingredients like rice flour and water, these steamed rice noodles are filled with a variety of vegetables and topped with a savory sauce. They're easy to make and perfect for a quick and healthy meal.
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Cheung Fun Rice Noodle Rolls
Main Ingredients: Rice Flour, Cornstarch, Salt, Water, Neutral Oil, Soy
If you're a fan of traditional cheung fun but want to mix things up, try this recipe for rice noodle rolls filled with a delicious mixture of pork, shrimp, and mushrooms. The combination of flavors and textures will leave you wanting more. Plus, the addition of the tasty soy sauce and sesame oil dressing takes this dish to the next level.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Can't get enough of cheung fun? This recipe takes it to a whole new level by adding a crispy and flavorful coating to the outside of the rice noodle rolls. The result is a dish that is both tender and crunchy, with the perfect balance of flavors.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
Another take on the classic shrimp cheung fun, this recipe adds a touch of sweetness with the addition of honey to the filling. The result is a dish that is both savory and slightly sweet, making it a unique and delicious option for any meal.
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Mixed Mushroom Cheung Fun (雜菌腸粉)
Main Ingredients: Mixed Mushrooms, Canola Oil, Garlic, Salt, Teriyaki
If you're a fan of mushrooms, this recipe is for you. Made with a variety of mushrooms, including shiitake, oyster, and king trumpet, this cheung fun is full of rich and earthy flavors. Plus, the addition of a homemade garlic sauce takes this dish to the next level.
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Rice Noodle Rolls Cheung Fun
Main Ingredients: Rice Flour, Cornstarch, Salt, Water, Neutral Oil, Soy
This recipe for rice noodle rolls is a twist on the classic cheung fun dish. Made with a flavorful mixture of pork, shrimp, and vegetables, these rolls are steamed to perfection and served with a delicious homemade sauce. It's a dish that will satisfy all your cravings.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
For a delicious and easy appetizer or snack, try these Chinese sausage buns. Made with fluffy steamed buns and savory Chinese sausage, these buns are a classic dish that is sure to be a hit with everyone. Plus, they're perfect for a quick and tasty meal on the go.
If you're a fan of sweet and tangy dishes, this recipe for Chinese orange chicken is a must-try. The tender chicken is coated in a flavorful orange sauce and served over rice, making it a delicious and satisfying meal for any day of the week.
This classic Chinese dish is a crowd favorite for a reason. Tender beef and crispy broccoli are cooked in a savory sauce and served over rice for a delicious and filling meal. Plus, it's easy to make and can be on the table in under 30 minutes.
Fried rice is a staple in Chinese cuisine, and this recipe is a classic for a reason. Made with simple ingredients like rice, eggs, and vegetables, this dish is quick and easy to make, yet full of flavor. It's the perfect side dish for any Chinese meal.
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Cheung Fun (Steamed Rice Noodle Rolls)
Main Ingredients: Rice Flour, Wheat Starch, Cornstarch, Salt, Water
This take on cheung fun adds a spicy kick with the addition of chili oil and garlic to the filling. The combination of savory and spicy flavors makes this dish a stand-out and perfect for those who love a little heat in their food.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This fried rice dish is a twist on a classic Chinese sausage dish. The addition of eggs and vegetables makes it a hearty and satisfying meal that is perfect for any occasion. Plus, the savory Chinese sausage adds a delicious flavor that can't be beaten.
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Pan Seared Cheung Fun Noodle Rolls
Main Ingredients: Rolls, Olive Oil, Oyster Sauce, Lee Kum Kee Hoisin
If you're short on time but still want to enjoy a delicious cheung fun dish, this recipe is for you. Made with store-bought rice noodle rolls and pan-seared to perfection, this dish is quick and easy to make, yet full of flavor. Plus, it's perfect for a light and healthy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe for Chinese chicken thighs is simple yet full of flavor. The chicken is marinated in a flavorful sauce before being pan-seared and then baked to perfection. The result is tender and juicy chicken that is perfect for any meal.
This dish is a classic Chinese takeout favorite for a reason. Tender chicken and crisp broccoli are cooked in a savory sauce and served over rice for a delicious and satisfying meal. Plus, it's easy to make at home and can be on the table in under 30 minutes.
This classic Chinese soup is a must-try for any soup lover. Made with simple ingredients like chicken broth and eggs, this soup is quick and easy to make, yet full of flavor. It's the perfect starter for any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic and delicious dish, try this recipe for pork fried rice. Made with tender pork, eggs, and vegetables, this dish is full of flavor and perfect for any Chinese meal. Plus, it's a great way to use up leftover rice and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on the classic fried rice, this recipe adds a twist with the addition of scrambled eggs. The result is a dish that is both flavorful and satisfying, and can be on the table in under 20 minutes. It's a perfect side dish for any Chinese meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No Chinese meal is complete without some delicious fried chicken wings. This recipe takes them to the next level with a flavorful marinade and a crispy coating. Serve them as an appetizer or alongside your favorite Chinese dishes for a meal that is sure to please.
Ingredients for Chinese Cheung Fun
For the rice noodle rolls:
- 1 cup rice flour
- 2 tablespoons cornstarch
- 1 tablespoon tapioca starch
- 1 cup water
- 1 tablespoon oil
- Fillings of your choice (pork, shrimp, vegetables, etc.)
To make the rice noodle rolls, start by mixing the rice flour, cornstarch, and tapioca starch in a large bowl. Slowly add in the water and oil, stirring until a smooth batter forms. Let the batter rest for 20 minutes.
Meanwhile, prepare the fillings of your choice by thinly slicing or chopping them into small pieces. Set aside.
Next, prepare your steamer by filling it with water and bringing it to a boil. Grease a 9-inch round cake pan or a flat dish with oil.
To make the rice noodle rolls, pour a thin layer of the batter onto the greased pan and spread it evenly with a spatula. Place the pan in the steamer and steam for 2-3 minutes, or until the noodle sheet is cooked and can easily be lifted with a spatula.
Carefully remove the noodle sheet from the pan and place it on a clean surface. Add your desired fillings on top of the noodle sheet, leaving about 2 inches of space on one end.
Using a spatula, gently roll the noodle sheet from one end to the other, creating a tight roll. Repeat this process until all the fillings and batter have been used up.
To make the sauce, mix together the soy sauce, oyster sauce, sesame oil, sugar, and water in a small saucepan. In a separate bowl, mix the cornstarch with a small amount of water to create a slurry. Slowly add the slurry to the saucepan, stirring constantly until the sauce thickens.
To serve, cut the steamed rice noodle rolls into bite-sized pieces and drizzle the sauce on top. Garnish with some chopped green onions or cilantro for added flavor and freshness.
With this Chinese cheung fun recipe , you can enjoy this tasty and traditional dish in the comfort of your own home. Impress your loved ones with your cooking skills and savor the flavors of this beloved Chinese dish.
