20 Chinese Chestnut Rice Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
The Chinese chestnut rice recipe is a delightful and flavorful dish that is perfect for any occasion. This dish incorporates the unique and nutty flavor of chestnuts into fragrant and fluffy rice, creating a delicious combination of textures and tastes. Whether you are a fan of Chinese cuisine or simply looking for a new and exciting rice dish to try, this recipe is sure to impress. In this article, we will walk you through the steps to create a mouth-watering Chinese chestnut rice dish that will leave your taste buds wanting more.
If you're looking for a delicious twist on the classic beer can chicken, try this sticky rice with Chinese sausage recipe. The combination of tender chicken, savory sausage, and sticky rice creates a flavorful and satisfying meal that will have your taste buds dancing.
To make this dish, start by preparing the sticky rice according to the package instructions. While the rice is cooking, prepare your chicken by rubbing it with a mixture of soy sauce, sesame oil, and Chinese five-spice powder. Then, stuff the chicken with the cooked sticky rice and place it on a beer can to cook on the grill. The result is a tender and juicy chicken with a crispy skin and a deliciously fragrant rice stuffing.
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Chestnut and Mushrooms Sticky Rice
Main Ingredients: Glutinous Rice, Water, Chestnut, Shiitake Mushrooms
For a heartier and more flavorful version of beer can chicken, try this chestnut and mushrooms sticky rice recipe. The combination of chestnuts and mushrooms adds a rich and earthy flavor to the dish, making it perfect for a cozy night in.
Start by preparing the sticky rice and seasoning your chicken with garlic, ginger, and Chinese five-spice powder. Then, stuff the chicken with a mixture of cooked sticky rice, chopped chestnuts, and sliced mushrooms. Cook the chicken on a beer can on the grill until it's perfectly tender and the skin is nice and crispy. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
If you're feeling adventurous, try making this Cantonese-style zongzi beer can chicken. Zongzi is a traditional Chinese dish made by wrapping sticky rice and various fillings in bamboo leaves and steaming them. This recipe combines the flavors of zongzi with the cooking method of beer can chicken for a unique and delicious dish.
Start by preparing the sticky rice and soaking bamboo leaves in hot water to soften them. Then, prepare your chicken by rubbing it with a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder. Stuff the chicken with the sticky rice and wrap it in the softened bamboo leaves before placing it on a beer can to cook on the grill. The result is a flavorful and tender chicken with a unique twist.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
This Chinese braised chicken with chestnuts recipe is a perfect option for those who don't have access to a grill or prefer to cook indoors. The chicken is braised in a flavorful sauce infused with star anise, cinnamon, and Chinese rice wine, giving it a rich and complex flavor.
To make this dish, start by browning the chicken in a Dutch oven or large pot. Then, add in a mixture of chicken broth, soy sauce, and brown sugar before adding in the chestnuts. Let the chicken braise in the sauce until it's tender and flavorful. Serve over steamed rice for a delicious and comforting meal.
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Braised Chinese Chestnut Chicken
Main Ingredients: Chicken Thighs, Chestnut, Ginger, Spring Onion, Garlic
If you're a fan of one-pot meals, this braised Chinese chestnut chicken recipe is for you. It combines the flavors of beer can chicken with a braising method, resulting in a flavorful and tender chicken that falls off the bone.
To make this dish, start by seasoning your chicken with garlic, ginger, and Chinese five-spice powder. Then, brown the chicken in a Dutch oven or large pot before adding in a mixture of chicken broth, soy sauce, and brown sugar. Add in the chestnuts and let the chicken braise until it's tender and flavorful. Serve with steamed rice and your choice of vegetables for a complete and satisfying meal.
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Braised Chinese Chestnuts Chicken in Cast Iron Dish
Main Ingredients: Frozen Chicken Wings, Chestnuts, Shallot, Ginger
This braised Chinese chestnuts chicken in a cast iron dish is a simple and delicious way to enjoy beer can chicken indoors. The chicken is seasoned with a mixture of garlic, ginger, and Chinese five-spice powder before being cooked in a cast iron dish, resulting in a crispy and flavorful skin.
To make this dish, start by seasoning your chicken and browning it in a cast iron dish. Then, add in a mixture of chicken broth, soy sauce, and brown sugar before adding in the chestnuts. Let the chicken braise until it's tender and flavorful. Serve with steamed rice and your choice of vegetables for a simple and satisfying meal.
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Chestnut Mushrooms Sticky Rice Bowl
Main Ingredients: Glutinous Rice, Roasted Chestnuts, Shiitake Mushrooms
This chestnut mushrooms sticky rice bowl is a quick and easy option for those who don't have time to cook a whole chicken. The dish combines the flavors of sticky rice, sauteed mushrooms, and chopped chestnuts for a satisfying and flavorful meal.
To make this dish, start by cooking the sticky rice according to package instructions. While the rice is cooking, saute the mushrooms and chestnuts in a pan with garlic, ginger, and soy sauce. Once the rice is done, mix it with the sauteed mushrooms and chestnuts before serving in a bowl. Add in some sliced green onions for a pop of color and flavor.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
Loh Mai Gai, or steamed sticky rice with chicken, is a popular dish in Chinese dim sum restaurants. This recipe combines the flavors of loh mai gai with the cooking method of beer can chicken for a unique and delicious dish.
To make this dish, start by seasoning your chicken with hoisin sauce, soy sauce, and Chinese five-spice powder. Stuff the chicken with a mixture of cooked sticky rice, shredded chicken, and dried shrimp before placing it on a beer can to cook on the grill. The result is a tender and flavorful chicken with a sticky and satisfying rice stuffing.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
This recipe for bak chang, or zong zi, is a traditional dish that is often eaten during the Dragon Boat Festival in China. It combines the flavors of sticky rice, pork belly, and salted egg yolks for a savory and satisfying meal.
To make this dish, start by preparing the sticky rice and soaking the bamboo leaves in hot water to soften them. Then, wrap the sticky rice and marinated pork belly in the bamboo leaves before steaming them. Add in some salted egg yolks for a burst of flavor. The result is a delicious and comforting dish that will transport you to the streets of China.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you have a pressure cooker, this easy lo mai gai recipe is a great option for a quick and satisfying meal. The dish combines the flavors of lo mai gai with the convenience of a pressure cooker, making it perfect for busy weeknights.
To make this dish, start by seasoning your chicken with soy sauce, sesame oil, and Chinese five-spice powder. Stuff the chicken with a mixture of cooked sticky rice, mushrooms, and chopped chestnuts before placing it on a beer can in the pressure cooker. Cook on high pressure for about 25 minutes and let the pressure release naturally. The result is a tender and flavorful chicken with a sticky and delicious rice stuffing.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
Rice dumplings, or zongzi, are a traditional Chinese dish often eaten during the Dragon Boat Festival. This recipe combines the flavors of zongzi with the cooking method of beer can chicken for a unique and delicious dish.
To make this dish, start by preparing the sticky rice and soaking the bamboo leaves in hot water. Then, wrap the sticky rice and a mixture of marinated pork belly and salted egg yolks in the bamboo leaves before placing it on a beer can to cook on the grill. The result is a flavorful and tender chicken with a unique twist.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No list of Chinese recipes would be complete without a delicious fried rice dish. This recipe for perfect Chinese fried rice is a great option for using up leftovers or creating a quick and satisfying meal.
To make this dish, start by cooking some chopped bacon in a pan before adding in chopped vegetables of your choice. Once the vegetables are cooked, add in cooked rice and season with soy sauce, sesame oil, and Chinese five-spice powder. You can also add in some shredded chicken or shrimp for added protein. Serve hot and enjoy!
If you're looking for a classic and simple Chinese fried rice recipe, this is the one for you. It's perfect for using up leftover rice and can be customized with your choice of vegetables and protein.
To make this dish, start by cooking some chopped vegetables of your choice in a pan. Once the vegetables are cooked, add in cooked rice and season with soy sauce, sesame oil, and Chinese five-spice powder. You can also add in some shredded chicken or shrimp for added protein. Serve hot for a quick and satisfying meal.
This Chinese pork fried rice recipe is a hearty and flavorful version of the classic dish. The addition of pork belly adds a rich and savory flavor to the fried rice, making it a satisfying meal on its own.
To make this dish, start by cooking some chopped pork belly in a pan before adding in chopped vegetables of your choice. Once the vegetables are cooked, add in cooked rice and season with soy sauce, sesame oil, and Chinese five-spice powder. Serve hot for a delicious and comforting meal.
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Lettuce Tacos
Main Ingredients: Peanut Oil, Chicken, Scallions, Cornstarch, Chestnuts
If you're looking for a lighter and healthier option, try these lettuce tacos filled with flavorful Chinese-style chicken. This recipe is perfect for those who are watching their carb intake or looking for a gluten-free option.
To make this dish, start by seasoning your chicken with hoisin sauce, soy sauce, and Chinese five-spice powder. Cook the chicken in a pan until it's tender and flavorful. Serve in bibb lettuce leaves and top with your choice of toppings, such as sliced green onions, diced avocado, and diced tomatoes. Enjoy this fresh and flavorful twist on traditional tacos.
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Braised Chestnut Chicken (板栗炖鸡)
Main Ingredients: Dried Shiitake Mushrooms, Chestnuts, Chicken Leg
This braised chestnut chicken recipe is a simple and flavorful dish that is perfect for a cozy night in. The chicken is braised in a fragrant and savory sauce, making it tender and delicious.
To make this dish, start by browning the chicken in a Dutch oven or large pot. Then, add in a mixture of chicken broth, soy sauce, and brown sugar before adding in the chestnuts. Let the chicken braise in the sauce until it's tender and flavorful. Serve over steamed rice for a comforting and satisfying meal.
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Hungarian Stuffed Cabbage Rolls with Mushroom and...
Main Ingredients: Rice, Tempeh, Mushroom, Walnuts, Chestnuts, Onion
This recipe for Hungarian stuffed cabbage rolls with mushroom and chestnuts is a unique and flavorful spin on traditional cabbage rolls. The combination of ground pork, mushrooms, and chestnuts creates a rich and hearty filling for the cabbage rolls.
To make this dish, start by cooking the ground pork in a pan before adding in chopped mushrooms and diced chestnuts. Let the mixture cook until the pork is fully cooked and the vegetables are tender. Then, roll the filling in cabbage leaves and place in a baking dish. Pour a mixture of chicken broth and tomato sauce over the cabbage rolls and bake until tender and flavorful.
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Mushroom & Chestnut Creamy Risotto
Main Ingredients: Olive Oil, White Mushrooms, Small Onion, Garlic Clove
This mushroom and chestnut creamy risotto is a delicious and comforting dish that is perfect for a cozy night in. The combination of creamy risotto, sautéed mushrooms, and chopped chestnuts creates a rich and flavorful dish.
To make this dish, start by cooking the risotto according to package instructions. In a separate pan, sauté the mushrooms and chestnuts until they are cooked and tender. Then, stir the mushroom and chestnut mixture into the risotto, along with some heavy cream and parmesan cheese. Serve hot and enjoy this creamy and indulgent dish.
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Braised Chicken with Chestnut
Main Ingredients: Chicken, Cooking Oil, Light Soy Sauce, Cooking Wine
This braised chicken with chestnut recipe is a simple and delicious way to enjoy the flavors of chestnuts. The chicken is braised in a fragrant and savory sauce, making it tender and flavorful.
To make this dish, start by browning the chicken in a Dutch oven or large pot. Then, add in a mixture of chicken broth, soy sauce, and brown sugar before adding in the chestnuts. Let the chicken braise in the sauce until it's tender and flavorful. Serve over steamed rice for a comforting and satisfying meal.
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Braised Chicken With Chestnut
Main Ingredients: Boneless Chicken Thighs, Ginger, Spring Onions, Cooking
Ingredients
What you will need:
1 1/2 cups of long grain rice
1 cup of peeled and chopped chestnuts
2 tablespoons of vegetable oil
1 small onion, finely chopped
2 cloves of garlic, minced
1/4 cup of soy sauce
1/4 cup of oyster sauce
1 teaspoon of sugar
1/4 teaspoon of white pepper
2 cups of water
Salt to taste
Instructions
Step 1: Prepare the Chestnuts
To begin, you will need to prepare your chestnuts. If you are using fresh chestnuts, you will need to peel and chop them into small pieces. If you are using canned or pre-packaged chestnuts, you can skip this step.
Step 2: Cook the Rice
In a pot, add the rice and water and bring it to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice cook for about 18 minutes. Once done, remove the pot from heat and let it sit for 5 minutes.
Step 3: Sauté the Chestnuts
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic and sauté until they turn golden brown. Then, add the chestnuts and continue to sauté for another 2-3 minutes.
Step 4: Add in the Flavors
Now, add in the soy sauce, oyster sauce, sugar, and white pepper to the pan. Mix everything together and let it cook for about a minute.
Step 5: Combine the Rice and Chestnut Mixture
Next, add the cooked rice to the pan with the chestnut mixture. Mix everything together until the rice is fully coated with the flavors.
Step 6: Adjust Seasoning and Serve
Taste the rice and add salt if needed. Once the seasoning is to your liking, remove the rice from heat and serve hot. You can garnish with some chopped green onions for an extra pop of flavor.
Now you have a delicious and flavorful Chinese chestnut rice dish that is perfect as a side dish or a main course. Enjoy!
Conclusion
This Chinese chestnut rice recipe is a must-try for anyone who loves Chinese cuisine or is looking for a new and exciting rice dish. The combination of chestnuts and fragrant rice creates a unique and delicious flavor that is sure to impress. Give this recipe a try and elevate your next meal with this tasty dish.
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