19 Chinese Chestnut Cream Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese chestnut cream cake is a delicious and unique dessert that combines the rich flavors of chestnuts with the smooth texture of cream. This recipe is perfect for those who love to experiment with new and exciting flavors in their baking. Not only is this cake visually stunning, but it also has a wonderful depth of flavor that will leave your taste buds wanting more. In this article, we will take a closer look at the process of making this delectable Chinese chestnut cream cake and share some tips to ensure that your cake turns out perfectly every time. So let's get started!
Main Ingredients: Egg Whites, Caster Sugar, Icing, Unsweetened Chestnut
If you're a fan of rich and decadent desserts, then this Mont Blanc Cake is a must-try. Made with layers of fluffy sponge cake, creamy chestnut filling, and topped with a generous amount of whipped cream, it's a dessert fit for any special occasion. The chestnut cream adds a unique nutty and slightly sweet flavor, making this cake a standout among other traditional desserts. Serve it as the perfect ending to a holiday meal or enjoy a slice with a cup of coffee for a luxurious afternoon treat.
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Chocolate Chestnut Cream Cake with Coffee + Rum...
Main Ingredients: Cocoa Powder, Chestnut Flour, White Rice Flour, Tapioca
Take your taste buds on a journey with this indulgent Chocolate Chestnut Cream Cake. Layers of moist chocolate cake and creamy chestnut filling are infused with coffee and rum for a boozy twist. The combination of rich chocolate and nutty chestnut flavors, along with a hint of caffeine and alcohol, make this cake a true showstopper. Top it off with some chocolate shavings for an elegant finish and enjoy each decadent bite.
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Chocolate Bundt Cake with Chestnut Cream
Main Ingredients: Chestnut Cream, Butter, Dark Chocolate, Eggs, Flour
If you're a fan of chocolate and chestnuts, then this Chocolate Bundt Cake is for you. This easy and impressive dessert features a moist and rich chocolate cake with a surprise chestnut cream filling in the center. The bundt shape adds a beautiful touch, making it perfect for holidays or special occasions. Serve it with a dollop of whipped cream and some chopped chestnuts for an extra touch of decadence.
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Chestnut Affogato
Main Ingredients: Whipping Cream, Condensed Milk, Chestnut Cream, Vanilla
Looking for a quick and easy dessert that's sure to impress? Look no further than this Chestnut Affogato. A classic Italian dessert, this simple yet elegant treat features a scoop of creamy chestnut gelato or ice cream, topped with a shot of hot espresso. The hot and cold combination, along with the nutty and slightly sweet chestnut flavor, is a match made in heaven. Serve it as a refreshing after-dinner treat or as an indulgent afternoon pick-me-up.
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Minute Dessert: Small Greek Yogurt with Chestnut and...
Main Ingredients: Greek Yogurt, Whipped Cream, Chestnut Cream
For a healthier twist on a chestnut dessert, try this Minute Dessert featuring Greek yogurt, chestnuts, and honey. Simply combine all three ingredients in a small bowl and top with some crushed nuts for added texture. The tangy yogurt pairs perfectly with the sweet chestnuts and honey, making it a guilt-free yet satisfying treat. Enjoy it as a quick and easy breakfast or as a light and refreshing dessert.
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Chestnut Puff Pastry Twists
Main Ingredients: Puff Pastry, Chestnut Cream
If you're a fan of savory and sweet flavor combinations, then these Chestnut Puff Pastry Twists are a must-try. Flaky puff pastry is filled with a creamy chestnut mixture and twisted into a beautiful shape before being baked to golden perfection. These twists are perfect for a holiday party or as a delicious appetizer. Serve them warm for the ultimate indulgence.
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Cinnamon Rolls With Chestnut Cream And Chocolate
Main Ingredients: Active Dry Yeast, Warm Water, Butter, Milk, Sugar, Fine
Upgrade your traditional cinnamon rolls with this decadent recipe featuring chestnut cream and chocolate. The warm and gooey cinnamon rolls are filled with a creamy chestnut filling and drizzled with melted chocolate for the ultimate indulgence. These rolls are perfect for a lazy weekend breakfast or as a special treat for the whole family. Serve them with a cup of coffee for the perfect combination of flavors.
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Christmas Meringue Spheres or Snowballs
Main Ingredients: Egg Whites, Granulated Sugar, Icing, Chestnut Cream
Add a touch of elegance to your holiday dessert table with these Christmas Meringue Spheres or Snowballs. Light and airy meringue is filled with a chestnut cream filling and topped with whipped cream and a sprinkle of cocoa powder. The combination of textures and flavors is simply irresistible. These snowballs are sure to be a hit at any holiday gathering.
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Pork Noodles with Spinach
Main Ingredients: Chestnut Cream, Onion, Chili Pepper, Garlic, Soy Sauce
For a savory and hearty meal featuring chestnuts, try these Pork Noodles with Spinach. Tender pork is stir-fried with chestnuts, spinach, and noodles in a flavorful sauce. The chestnuts add a satisfying crunch and nutty flavor to this dish, making it a standout among other stir-fries. This dish is perfect for a quick and easy weeknight dinner or as a comforting meal on a cold day.
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Chocolate Chestnut Ice Cream
Main Ingredients: Chestnut Cream, Heavy Cream, Cocoa Powder
Indulge in a scoop of this rich and creamy Chocolate Chestnut Ice Cream for the ultimate dessert experience. The base is made with homemade chestnut cream, which is then combined with chocolate and churned into a smooth and velvety ice cream. The combination of chocolate and chestnut flavors, along with the creaminess of the ice cream, is simply irresistible. Serve it on its own or with some crushed chestnuts for added texture.
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Re-creating Nesselrode Bula Ice Cream
Main Ingredients: Whole Milk, Heavy Cream, Large Eggs Yolks, Sugar
If you're a fan of classic ice cream flavors, then you have to try this recipe for Nesselrode Bula Ice Cream. This unique flavor features chestnuts, candied fruits, and rum, all combined into a rich and creamy ice cream. The result is a decadent and sophisticated dessert that's perfect for any special occasion or as a treat on a hot summer day. Serve it in a cone or in a bowl for a truly indulgent experience.
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Chestnut Goxua
Main Ingredients: Milk, Rennet, Chestnut Cream, Biscuits, Whipping Cream
For a Spanish-inspired dessert featuring chestnuts, try this Chestnut Goxua. This traditional dessert is made with layers of sponge cake, pastry cream, and whipped cream, all topped with a caramel sauce. The addition of chestnuts adds a unique and delicious twist to this classic dessert. Serve it as the perfect ending to a Spanish meal or as a sweet treat on its own.
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Chocolate Chestnut Tart
Main Ingredients: All Purpose Flour, Whole Wheat Pastry Flour, Salt
Upgrade your traditional chocolate tart with this Chocolate Chestnut Tart. The buttery and flaky crust is filled with a creamy chestnut filling and topped with a rich and velvety chocolate ganache. The combination of flavors and textures is simply divine. Serve it as a luxurious dessert for a special occasion or as a decadent treat for a cozy night in.
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Butter Cookie Sandwiches with Chestnut Cream
Main Ingredients: All Purpose Flour, Coarse Salt, Unsalted Butter
If you're a fan of sandwich cookies, then you have to try these Butter Cookie Sandwiches filled with chestnut cream. The buttery and crumbly cookies are sandwiched together with a creamy chestnut filling for the ultimate indulgence. The nutty and slightly sweet flavor of the chestnuts pairs perfectly with the buttery cookies. Enjoy these cookies with a cup of tea or coffee for a delightful treat.
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Chestnut Pie with Rum Cream
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
This Chestnut Pie with Rum Cream is a must-try for any chestnut lover. The buttery and flaky crust is filled with a creamy and nutty chestnut filling and topped with a boozy rum cream. The addition of rum adds a delicious depth of flavor to the pie, making it a standout among other traditional pies. Serve it as a showstopping dessert for any special occasion or enjoy a slice as a decadent treat.
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Addiction
Main Ingredients: Chestnuts, Caster Sugar, Milk, Rum, Chestnut Cream
Warning: this dessert may become an addiction. These Addiction Bars feature a buttery and crumbly crust, a layer of creamy chestnut filling, and a topping of melted chocolate. The combination of flavors and textures is simply irresistible. These bars are perfect for a sweet treat on any occasion or as a gift for friends and family.
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Roast Guinea Fowl With Chestnuts, Apples And Red...
Main Ingredients: Guinea Fowl, Red Cabbage, Red Onions, Chestnuts, Red
For a unique and flavorful main dish featuring chestnuts, try this Roast Guinea Fowl with Chestnuts, Apples, and Red Wine. The tender and juicy guinea fowl is roasted with chestnuts, apples, and red wine, infusing it with rich and savory flavors. The chestnuts add a satisfying crunch and nutty taste to this dish, making it a standout among other roast chicken recipes. Serve it as the perfect centerpiece for a holiday meal or for a special occasion.
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Chocolate Chestnut Fondant
Main Ingredients: Dark Chocolate, Butter, Large Eggs, Creme De Marron
Elevate your dessert game with this indulgent Chocolate Chestnut Fondant. Bite into the warm and gooey chocolate cake to reveal a creamy chestnut filling in the center. The chestnut filling adds a unique and delicious twist to this classic dessert, making it a must-try for any chocolate lover. Serve it with a scoop of vanilla ice cream for the ultimate flavor combination.
For a Chinese-inspired dish featuring chestnuts, try this Chinese Orange Chicken. Tender chicken is stir-fried with chestnuts, orange zest, and a flavorful sauce for a sweet and savory flavor combination. The addition of chestnuts adds a satisfying crunch and nutty taste to this dish, making it a standout among other Chinese takeout favorites. Serve it with rice and some steamed vegetables for a complete and delicious meal.
Another Chinese-inspired dish featuring chestnuts, this Chinese Beef and Broccoli is a must-try for any chestnut lover. Tender beef is stir-fried with broccoli, chestnuts, and a flavorful sauce for a nutritious and delicious meal. The chestnuts add a unique and satisfying crunch to this dish, making it stand out among other stir-fries. Serve it with rice for a complete and hearty meal.
Ingredients
To make this Chinese chestnut cream cake, you will need the following ingredients:
For the cake:
1 ½ cups all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
2 eggs
½ cup milk
1 tsp vanilla extract
1 cup chestnut puree
For the cream:
1 ½ cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
½ cup chestnut puree
Method
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a medium-sized bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the milk and vanilla extract.
Gradually add in the dry ingredients, mixing until just combined.
Fold in the chestnut puree until well incorporated.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
For the cream, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Stir in the chestnut puree until well combined.
Once the cake has cooled, slice it in half horizontally to create two layers.
Spread the chestnut cream on top of one of the layers and place the other layer on top.
Use the remaining cream to frost the top and sides of the cake.
Garnish with chopped chestnuts, if desired.
Chill the cake in the refrigerator for at least an hour before serving.
Tips for Success
- To make chestnut puree, simply blend cooked and peeled chestnuts until smooth. You can also purchase pre-made chestnut puree at some specialty stores.
- Make sure to use unsalted butter in this recipe to control the saltiness of the cake.
- For a vegan version, you can substitute the milk and butter with non-dairy alternatives, and use a flax egg in place of the eggs.
- Make sure to chill the cake in the refrigerator before serving to allow the flavors to meld together and for easy slicing.
- This cake can be stored in the refrigerator for up to 3 days, but is best enjoyed within the first day or two.
In conclusion, this Chinese chestnut cream cake is a unique and delicious dessert that is perfect for any occasion. With its beautiful appearance and rich flavors, it is sure to impress your family and friends. So why not give this recipe a try and add a touch of Chinese cuisine to your baking repertoire? Your taste buds will thank you!
