19 Chinese Cherry Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese cherry sauce is a versatile and delicious condiment that can add a unique flavor to any dish. Made from a combination of fresh cherries, soy sauce, and other ingredients, this sauce is a staple in Chinese cuisine. In this article, we'll share a professional and well-organized recipe for making your own Chinese cherry sauce at home. Whether you're looking to add some flavor to your stir-fry or want to impress your guests with a homemade dipping sauce, this recipe is sure to become a favorite in your kitchen.
Main Ingredients: Cherries, Granulated Sugar, Fresh Lemon Juice, Butter
Cherry sauce is the perfect accompaniment to your beer can chicken. With its sweet and tangy flavor, it adds the perfect balance to the smoky and savory flavors of the chicken. Whether you prefer a traditional cherry sauce or want to try something with a bit of a twist, there are plenty of recipes out there to satisfy your taste buds. Here are our top 20 favorite cherry sauce recipes to take your beer can chicken to the next level.
If you're looking for a more savory take on cherry sauce, try this Chinese brown sauce recipe. It combines the sweetness of cherries with the umami flavors of soy sauce and garlic. This sauce is perfect for brushing on your beer can chicken while it cooks on the grill, giving it a delicious Asian-inspired twist. Serve with a side of rice and some steamed vegetables for a complete meal.
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Fresh Cherry Sauce
Main Ingredients: Cherries, Butter, Granulated Sugar, Water, Corn Starch
This fresh cherry sauce is bursting with flavor. Made with real cherries, it has a bright and vibrant taste that pairs perfectly with the smokiness of the beer can chicken. The best part? It's super easy to make. Simply simmer together cherries, sugar, and a bit of lemon juice until it thickens, and you're done. Use it as a glaze for your chicken or as a dipping sauce on the side.
If you enjoy the combination of sweet and savory, this Chinese honey chicken sauce is for you. Made with honey, soy sauce, and a touch of ginger, this sauce has a deliciously sticky texture and a deep, rich flavor. It's the perfect complement to the crispy skin of beer can chicken and will have your taste buds singing.
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Easy, Homemade Cherry Sauce
Main Ingredients: Cherries, White Sugar, Lemon Juice, Cornstarch
This easy and homemade cherry sauce is perfect for those who prefer a more natural and simple approach to cooking. Made with just five ingredients, including fresh cherries, sugar, and a splash of balsamic vinegar, this sauce is sweet, tangy, and full of flavor. It's also great for using up any extra cherries you may have on hand.
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Easy Cherry Sauce
Main Ingredients: Cherries, Granulated Sugar, Water, Cornstarch, Lemon
If you're short on time but still want to elevate your beer can chicken, this easy cherry sauce is the perfect solution. Made with cherry preserves, soy sauce, and a touch of sriracha for some heat, it comes together in just a few minutes. Brush it on your chicken during the last few minutes of cooking for a delicious glaze.
This Chinese garlic sauce is a must-try for all garlic lovers out there. Made with a generous amount of fresh garlic, this sauce packs a punch of flavor. It's a great option for those who prefer a more savory sauce and pairs well with the smokiness of beer can chicken. Use it as a marinade or brush it on during the last few minutes of cooking.
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Dark Cherry Sauce
Main Ingredients: Syrup, Cherries, Water, Sugar, Cornstarch
If you prefer a more intense cherry flavor, this dark cherry sauce is for you. Made with dark cherries and a splash of red wine, it has a deep and rich taste that will take your beer can chicken to the next level. It's also great for using as a dipping sauce for chicken tenders or as a topping for ice cream.
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Chili Cherry Sauce
Main Ingredients: Cherries, Ginger, Crushed Red Pepper Flakes, Lemon
For those who enjoy a bit of heat, this chili cherry sauce is the perfect addition to your beer can chicken. Made with red chili peppers and a touch of honey, it has a spicy and sweet flavor that will leave your taste buds tingling. Use it as a marinade or brush it on during the last few minutes of cooking for a delicious glaze.
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Candied Cherry Sauce
Main Ingredients: Cherries, Water, Sugar, Fresh Lemon Juice, Lemon Slice
This candied cherry sauce is the ultimate indulgence for those with a sweet tooth. Made with cherries, brown sugar, and a splash of brandy, it has a rich and decadent flavor that pairs perfectly with the smokiness of beer can chicken. Serve it warm over your chicken for a truly indulgent experience.
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Balsamic Cherry Sauce
Main Ingredients: Unsalted Butter, Brown Sugar, Balsamic Vinegar, Salt
If you're a fan of balsamic vinegar, you won't want to miss this balsamic cherry sauce. Made with balsamic vinegar, brown sugar, and cherries, it has a tangy and sweet flavor that pairs perfectly with the smokiness of beer can chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a delicious glaze.
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Stout Beer Cherry Sauce
Main Ingredients: Butter, Garlic, Onion, Smoked Paprika, Cherries, Beer
Incorporate beer into your cherry sauce with this stout beer cherry sauce recipe. Made with stout beer, cherries, and a touch of brown sugar, it has a unique and rich flavor that pairs perfectly with the smokiness of beer can chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a delicious glaze.
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Easy Chili Cherry Sauce
Main Ingredients: Cherries, Maple Syrup, Salt, Garlic, Red Wine Vinegar
For a quick and easy cherry sauce with a bit of a kick, try this easy chili cherry sauce. Made with cherry preserves, red chili flakes, and a splash of lime juice, it comes together in just a few minutes. It's the perfect glaze for your beer can chicken and adds a flavorful twist to this classic dish.
If you love the duck sauce served at Chinese restaurants, you'll love this Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, and a touch of ginger, it has a sweet and tangy flavor that pairs well with the smokiness of beer can chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a delicious glaze.
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Fresh Cherry Sauce | Add a Pinch
Main Ingredients: Cherries, Water, Butter, Sugar, Cornstarch
This fresh cherry sauce from Add a Pinch is simple and delicious. Made with fresh cherries, sugar, and a touch of lemon juice, it has a bright and vibrant flavor that pairs perfectly with the smokiness of beer can chicken. Use it as a glaze for your chicken or as a dipping sauce on the side.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. This recipe for Chinese sweet and sour sauce is made with pineapple juice, vinegar, and brown sugar, giving it a tangy and sweet flavor that complements the smokiness of the chicken. Use it as a dipping sauce or brush it on during the last few minutes of cooking for a delicious glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce has a bold and spicy flavor that will take your beer can chicken to the next level. Made with red chili peppers, soy sauce, and a touch of honey, it adds a delicious kick to this classic dish. Use it as a marinade or brush it on during the last few minutes of cooking for a flavorful glaze.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding a burst of flavor to your beer can chicken. Made with a generous amount of fresh garlic, it has a deep and rich taste that pairs well with the smokiness of the chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a delicious glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a must-try for all black bean lovers. Made with fermented black beans, garlic, and ginger, it has a deep and savory flavor that pairs perfectly with the smokiness of beer can chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a flavorful glaze.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is a crowd-pleaser and pairs perfectly with beer can chicken. Made with ketchup, pineapple juice, and brown sugar, it has a tangy and sweet flavor that complements the smokiness of the chicken. Use it as a dipping sauce or brush it on during the last few minutes of cooking for a delicious glaze.
Making the Chinese Cherry Sauce
Gather Your Ingredients
To make this delicious Chinese cherry sauce, you will need fresh cherries, soy sauce, rice vinegar, honey, garlic, and ginger. You can also add red pepper flakes for a bit of heat or sesame oil for a nutty flavor. Make sure to use fresh ingredients for the best flavor.
Prepping the Cherries
Start by pitting and halving fresh cherries. You can use a cherry pitter or remove the pits with a paring knife. Once the cherries are pitted and halved, set them aside.
Making the Sauce
In a small saucepan, combine soy sauce, rice vinegar, honey, minced garlic, and grated ginger. Bring the mixture to a boil over medium heat, stirring constantly. Once the sauce reaches a boil, reduce the heat to low and let it simmer for 5 minutes.
Adding the Cherries
After the sauce has simmered for 5 minutes, add the pitted and halved cherries to the saucepan. Stir to coat the cherries in the sauce and let them simmer for an additional 5 minutes. This will allow the cherries to absorb the flavors of the sauce and soften slightly.
Finishing Touches
For an extra kick of flavor, you can add red pepper flakes or sesame oil to the sauce. If you prefer a thicker consistency, you can also add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to the sauce and let it simmer for an additional 2 minutes.
Serving Suggestions
This Chinese cherry sauce is perfect for stir-fries, as a dipping sauce for dumplings or spring rolls, or even as a glaze for grilled meats. It can also be used as a marinade for chicken or tofu. Get creative and use it in any way you like!
Conclusion
Now that you have a professional and well-organized recipe for Chinese cherry sauce, you can easily make it at home and add a burst of flavor to your dishes. Experiment with different variations and add your own personal touch to create a unique sauce that suits your taste. Impress your family and friends with this homemade Chinese cherry sauce and elevate your Chinese cuisine game. Enjoy!
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