17 Chinese Cherry Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
One of the most beloved Chinese dishes is the sweet and savory Chinese cherry chicken. This dish is a perfect balance of flavors and textures, with tender chicken pieces coated in a sticky, tangy sauce and topped with juicy cherries. It's a dish that has been enjoyed for generations and is a staple in Chinese cuisine. If you're looking to recreate this delicious dish at home, look no further. This article will provide you with a professional and well-organized introduction to the Chinese cherry chicken recipe, including step-by-step instructions and tips for a successful dish.
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 egg, beaten
- 1/4 cup cornstarch
- Salt and pepper to taste
- Oil for frying
For the sauce:
- 1/2 cup cherry juice
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch dissolved in 1 tablespoon of water
- 1 cup fresh or frozen cherries, pitted and halved
Instructions:
1. In a bowl, combine the chicken pieces, beaten egg, and salt and pepper. Mix well to coat the chicken evenly.
2. In a separate bowl, add 1/4 cup of cornstarch and coat the chicken pieces with it.
3. Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces and fry until they are golden brown and crispy. Set aside on a paper towel-lined plate to drain excess oil.
4. In the same pan, add the cherry juice, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir well and let it simmer for 2-3 minutes.
5. Add the dissolved cornstarch to the sauce and stir until it thickens.
6. Finally, add the cherries to the sauce and let it cook for an additional 1-2 minutes.
7. Add the fried chicken pieces back into the pan and toss them in the sauce until they are fully coated.
8. Serve the Chinese cherry chicken hot over rice or with your choice of side dishes.
This Chinese cherry chicken recipe is a perfect balance of sweet and savory flavors, with a sticky and tangy sauce that will leave your taste buds wanting more. The key to a successful dish is to make sure the chicken is crispy on the outside and tender on the inside, and the sauce is thick and coats the chicken evenly. Don't be afraid to adjust the ingredients and seasonings to your liking, as every cook has their own unique taste. So go ahead and try this delicious recipe at home and impress your friends and family with your newfound Chinese cooking skills!
