17 Chinese Cheese Wonton Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Wontons are a beloved Chinese dish that has gained popularity all over the world. These bite-sized dumplings are filled with various ingredients, making them a versatile and delicious snack or appetizer. One of the most popular variations is cheese wontons, which add a creamy and savory element to the traditional recipe. In this article, we will explore a professional and well-organized introduction to making Chinese cheese wontons, perfect for satisfying your cravings or impressing your guests. So put on your apron and get ready to make some mouth-watering wontons!
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved all over the world. The delicate wonton wrappers filled with a savory filling and served in a flavorful broth is a comfort food for many. This recipe for wonton soup is easy to follow and can be customized to your liking. Whether you prefer a meat or vegetarian filling, this dish is sure to satisfy your cravings.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you're a fan of wonton soup and BBQ pork, then this is the recipe for you. This hearty soup combines the flavors of both dishes into one delicious bowl. The wontons are filled with a mixture of ground pork, spices, and chopped BBQ pork for an extra punch of flavor. Served with noodles and a savory broth, this dish is sure to become a household favorite.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
For a twist on the classic wonton soup, try this recipe for wonton chicken noodle soup. The wontons are filled with a mixture of ground chicken, herbs, and spices, giving them a unique flavor. Served in a chicken broth with noodles and veggies, this soup is the perfect comfort food for a cold day. It's also a great way to use up leftover chicken.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, or congee, is a popular breakfast dish in many Asian countries. It's a simple and comforting dish that is perfect for a cold morning. The rice is cooked in a flavorful broth until it becomes soft and creamy. Top it with your favorite toppings like meat, veggies, and herbs for a hearty and satisfying meal.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This Chinese chicken salad is a great way to add some variety to your weekly meals. The salad is made with a mixture of chopped veggies, chicken, and a savory sesame peanut dressing. The wonton strips add a nice crunch to the salad, making it a satisfying and healthy meal. It's perfect for a light lunch or dinner.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
Char siu, or Chinese BBQ pork, is a popular ingredient in Chinese cuisine. This recipe combines it with wontons and noodles to create a delicious and satisfying soup. The wontons are filled with a mixture of ground pork and char siu, giving them a unique flavor. The broth is also infused with the flavors of char siu, making this soup a must-try for any BBQ pork lover.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
If you're short on time but still craving wonton soup, this recipe is for you. This easy 10-minute wonton soup is perfect for those busy weeknights. The wontons are store-bought, and the broth is made with chicken broth and a few simple ingredients. It's a quick and easy way to satisfy your wonton soup cravings without sacrificing taste.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you're looking for a vegetarian option for wontons, these wontons filled with tofu and veggies are a great choice. They're packed with flavor and can be served with a spicy soy dipping sauce for an extra kick. These wontons are also baked instead of fried, making them a healthier option without compromising on taste.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo Mee is a popular dish in Sarawak, Malaysia. It's a simple and delicious noodle dish that is perfect for any meal of the day. The noodles are tossed in a flavorful sauce and served with meat, veggies, and wontons. This dish is easy to make and can be customized to your liking by adding your favorite toppings.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
Shiitake mushrooms are a staple in Chinese cuisine and are often used in wonton fillings. This recipe takes it to the next level by incorporating shiitake mushrooms into the wonton broth. The oxtail broth is rich and flavorful, and the shiitake wontons add an extra layer of umami to the dish. It's a hearty and comforting meal that is perfect for any occasion.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe by Kylie Kwong is simple and easy to follow, making it perfect for an everyday meal. The rice is stir-fried with vegetables, eggs, and your choice of protein for a flavorful and satisfying dish. Add some wontons on the side for an extra crunch.
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Cream Cheese Sausage Rotel Wonton Cups
Main Ingredients: Cream Cheese, Diced Tomatoes, Wonton
If you're looking for a party snack that will impress your guests, these cream cheese sausage Rotel wonton cups are the way to go. The wonton cups are filled with a creamy and spicy mixture of cream cheese, sausage, and Rotel tomatoes. They're baked until crispy and golden, making them the perfect bite-sized appetizer.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
This 15-minute wonton soup is perfect for those busy days when you still want to enjoy a comforting bowl of soup. The wontons are store-bought, and the broth is made with chicken broth and a few simple ingredients. It's a quick and easy way to satisfy your wonton soup cravings without sacrificing taste.
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Easy Bbq Chicken Wonton Cups
Main Ingredients: Chicken, Bbq Sauce, Wontons, Crumbled Blue Cheese
These BBQ chicken wonton cups are another great party snack that is sure to be a hit. The wonton cups are filled with a mixture of shredded BBQ chicken, corn, and cheese, making them a delicious and addictive bite-sized appetizer. They're perfect for game night or any other gathering with friends and family.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
This recipe for pork and prawn wontons is a must-try for seafood lovers. The wontons are filled with a mixture of ground pork and shrimp, giving them a unique and delicious flavor. They can be served in a broth or as a side dish with your favorite dipping sauce. Either way, they're sure to be a hit.
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Thai One On Dip with Wonton Chips
Main Ingredients: Wontons, Garlic Powder, Salt, Spray Oil, Ground
This Thai-inspired dip is perfect for parties or gatherings. The creamy dip is made with coconut milk, curry paste, and lime juice, giving it a tangy and spicy flavor. The wonton chips are baked until crispy and served alongside the dip for a perfect combination of flavors and textures.
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Scallion Wonton Bites
Main Ingredients: Cream Cheese, Scallions, Ground Ginger, Red Pepper
If you're looking for a simple yet delicious appetizer, these scallion wonton bites are a great choice. The wonton wrappers are filled with a mixture of cream cheese, scallions, and spices, then baked until crispy and golden. They're perfect for snacking or serving as an appetizer at your next party.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Wor wonton soup is a popular dish in Cantonese cuisine. The wontons are filled with a mixture of pork, shrimp, and veggies, making them a hearty and satisfying addition to the soup. This recipe also includes a variety of other ingredients like chicken, beef, and mushrooms, making it a complete meal in one bowl.
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Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
This Cantonese wonton noodle soup is a classic dish that is loved all over the world. The wontons are filled with a mixture of pork and shrimp, and the noodles are cooked until al dente and served in a flavorful broth. This dish is simple to make and perfect for a quick and comforting meal.
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Wonton Noodles
Main Ingredients: Bacon, Dark Soy Sauce, Soy Sauce, Choy Sum, Egg
Wonton noodles are a staple in Chinese cuisine and can be found in many different forms. This recipe is a basic version that can be customized to your liking. The noodles are stir-fried with a variety of veggies and your choice of protein, making it a versatile and delicious dish. Add some wontons on top for an extra protein boost.
Ingredients
Wonton Wrappers
To make the perfect cheese wontons, you will need wonton wrappers, which are thin sheets of dough made from flour, water, and salt. They can easily be found in the refrigerated section of most grocery stores or Asian markets. Make sure to check the expiration date and choose a fresh pack for the best results.
Cream Cheese
The star of this recipe is cream cheese, which adds a rich and creamy texture to the wontons. You can use regular or low-fat cream cheese, depending on your preference. Let it soften at room temperature before using it to make it easier to mix with the other ingredients.
Green Onions
For a burst of freshness and color, green onions are a must in this recipe. Finely chop them and mix them into the cream cheese for a delicious flavor combination.
Garlic Powder
To add a hint of garlic flavor, we will use garlic powder in the filling. You can substitute it with minced fresh garlic, but powder is easier to mix and distribute evenly.
Soy Sauce
For a touch of umami, soy sauce is a key ingredient. It brings a salty and savory element to the filling, so make sure to use a good quality soy sauce for the best flavor.
Oil for Frying
To fry the wontons, you will need a neutral oil with a high smoke point, such as vegetable or canola oil. Make sure to have enough oil to submerge the wontons for even frying.
Instructions
Making the Filling
To make the filling for the cheese wontons, start by mixing the softened cream cheese, chopped green onions, garlic powder, and soy sauce in a bowl. Mix well until all the ingredients are fully incorporated.
Assembling the Wontons
Take a wonton wrapper and place a small spoonful of the filling in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper diagonally to form a triangle, pressing the edges to seal. Then, bring the two opposite corners together and press to seal, forming a small pouch.
Frying the Wontons
In a large pot or deep fryer, heat the oil to 375°F. Gently submerge the wontons in the oil and fry for 2-3 minutes, until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving Suggestions
Chinese cheese wontons can be served as is, or with a dipping sauce of your choice. Some popular options include sweet and sour sauce, plum sauce, or a simple soy sauce and vinegar mixture. You can also serve them as part of a larger Chinese feast, alongside other dishes such as stir-fried vegetables, noodles, and rice.
Now that you have a professional and well-organized introduction to making Chinese cheese wontons, it's time to put your cooking skills to the test. These tasty and versatile dumplings are sure to be a hit with family and friends, so don't be surprised if you find yourself making them over and over again. Enjoy!
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