16 Chinese Cheese Tea Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Cheese tea, a unique and delicious beverage that originated in China, has been gaining popularity all over the world. This creamy and savory drink combines the rich and creamy taste of cheese with the refreshing and slightly bitter notes of tea. If you're tired of your regular cup of tea or coffee, Chinese cheese tea is the perfect drink to try. Here's a simple and professionalrecipe to make this delightful drink at home.
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
This traditional recipe for Chinese Tea Eggs is a must-try for any food lover. The eggs are slowly simmered in a flavorful mixture of black tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the eggs' surface. The combination of tea and spices gives these eggs a deliciously rich and smoky flavor that pairs perfectly with Beer Can Chicken. Serve these eggs as a tasty appetizer or snack, and watch them disappear in no time!
If you're a fan of traditional Chinese cuisine, then you'll love these Tea Leaf Eggs. Similar to Chinese Tea Eggs, these eggs are boiled in a flavorful mixture of tea, soy sauce, and various spices. However, the addition of tea leaves adds an extra layer of depth and complexity to the flavor. These eggs are a perfect addition to any Beer Can Chicken recipe, adding a unique and delicious twist to your meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Experience a traditional Chinese breakfast with this recipe for Tea Leaf Eggs. This dish is a popular breakfast food in China and is a perfect way to start your day. The eggs are boiled in a flavorful tea mixture, giving them a rich and savory taste that pairs perfectly with a cup of hot tea. Serve these eggs alongside your favorite Beer Can Chicken recipe for a delicious and authentic Chinese meal.
Looking for a new and exciting way to enjoy Beer Can Chicken? Look no further than these Chinese Tea Leaf Eggs. The eggs are boiled in a mixture of black tea, soy sauce, and spices, creating a beautiful marbled pattern on the surface. The addition of tea leaves adds a unique and delicious flavor to the eggs, making them a perfect accompaniment to any Beer Can Chicken dish.
These Chinese Tea Eggs are a delicious and easy-to-make snack that is perfect for any occasion. The eggs are boiled in a flavorful mixture of black tea, soy sauce, and spices, giving them a unique and savory taste. The beautiful marbled pattern on the eggs' surface makes them a visually stunning addition to any Beer Can Chicken recipe. Serve them as an appetizer or snack, and watch them disappear in no time!
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Take your Beer Can Chicken to the next level with these Chinese Tea Eggs. This recipe uses the eggs as a topping for Teo Chew Fried Noodles, a popular Chinese dish. The eggs are boiled in a mixture of tea, soy sauce, and spices, giving them a delicious and unique flavor. Serve them alongside the noodles for a tasty and satisfying meal that is sure to impress.
These Chinese Marbled Tea Eggs are a must-try for any food lover. The eggs are slowly simmered in a flavorful mixture of black tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the surface. The addition of tea leaves adds an extra layer of depth and complexity to the flavor, making these eggs a perfect accompaniment to any Beer Can Chicken recipe.
Add some flavor and flair to your Beer Can Chicken with these Chinese Marbled Tea Eggs. These eggs are boiled in a mixture of black tea, soy sauce, and spices, creating a beautiful marbled pattern on the surface. The addition of tea leaves gives these eggs a unique and delicious flavor that pairs perfectly with any Beer Can Chicken recipe. Serve them as an appetizer or snack, and watch them disappear in no time!
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
For an authentic Chinese experience, try these Chinese Tea Eggs. These eggs are boiled in a flavorful mixture of black tea, soy sauce, and spices, giving them a delicious and savory taste. The beautiful marbled pattern on the eggs' surface makes them a visually stunning addition to any Beer Can Chicken dish. Serve them as a snack or appetizer, and watch them disappear in no time!
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
Get a taste of Chinese street food with these Street-style Chinese Tea Eggs. The eggs are boiled in a flavorful mixture of black tea, soy sauce, and spices, creating a beautiful marbled pattern on the surface. The addition of tea leaves adds an extra layer of depth and complexity to the flavor, making these eggs a perfect accompaniment to any Beer Can Chicken recipe. Serve them as a snack or appetizer, and watch them disappear in no time!
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
These Chinese Tea Eggs are a delightful and easy-to-make snack that is perfect for any occasion. The eggs are boiled in a mixture of black tea, soy sauce, and spices, giving them a unique and savory taste. The addition of tea leaves adds an extra layer of depth and complexity to the flavor, making these eggs a perfect accompaniment to any Beer Can Chicken recipe. Serve them as an appetizer or snack, and watch them disappear in no time!
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique and delicious twist on Beer Can Chicken, try these Green Tea Steamed Buns. These buns are filled with Chinese Tea Eggs, giving them a unique and savory taste. The addition of green tea adds a subtle yet delicious flavor to the buns, making them a perfect accompaniment to any Beer Can Chicken recipe. Serve them as a side dish or appetizer, and watch them disappear in no time!
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
Learn how to make these beautiful and delicious Chinese Marbled Tea Eggs with this easy recipe. The eggs are boiled in a flavorful mixture of black tea, soy sauce, and spices, creating a beautiful marbled pattern on the surface. The addition of tea leaves gives these eggs a unique and delicious flavor that pairs perfectly with any Beer Can Chicken recipe. Serve them as a snack or appetizer, and watch them disappear in no time!
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
Get the best of both worlds with these Chinese Tea Eggs featuring both soft and hard-boiled eggs. The eggs are boiled in a flavorful mixture of black tea, soy sauce, and spices, giving them a unique and savory taste. The addition of tea leaves adds an extra layer of depth and complexity to the flavor, making these eggs a perfect accompaniment to any Beer Can Chicken recipe. Serve them as an appetizer or snack, and watch them disappear in no time!
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Cold Cheese Cake
Main Ingredients: Cream, Milk, Cheese, Tea, Pineapple, Cookies, Chocolate
Take your Beer Can Chicken to the next level with this unique and delicious Cold Cheese Cake recipe. This dish features Chinese Tea Eggs as a topping, giving it a unique and savory twist. The eggs are boiled in a mixture of tea, soy sauce, and spices, adding a delicious and unexpected flavor to the dish. Serve it alongside your favorite Beer Can Chicken recipe for a meal that is sure to impress.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Experience the authentic flavors of China with these Cha Ye Dan, or Chinese Tea Eggs. These eggs are boiled in a flavorful mixture of black tea, soy sauce, and spices, creating a beautiful marbled pattern on the surface. The addition of tea leaves adds an extra layer of depth and complexity to the flavor, making these eggs a perfect accompaniment to any Beer Can Chicken recipe. Serve them as a snack or appetizer, and watch them disappear in no time!
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
For a tasty and satisfying meal, try this recipe for Chinese Tea Eggs and Soy Sauce-Poached Chicken. The eggs are boiled in a flavorful tea mixture, giving them a rich and savory taste. The addition of soy sauce-poached chicken adds a delicious and protein-packed element to the dish. Serve it alongside your favorite Beer Can Chicken recipe for a meal that is sure to impress.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
Make delicious and flavorful Chinese Tea Eggs in no time with this Instant Pot recipe. The eggs are pressure-cooked in a mixture of black tea, soy sauce, and spices, creating a beautiful marbled pattern on the surface. The addition of tea leaves adds an extra layer of depth and complexity to the flavor, making these eggs a perfect accompaniment to any Beer Can Chicken recipe. Serve them as a snack or appetizer, and watch them disappear in no time!
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MARBLED CHINESE TEA EGGS - HISTORY AND
Main Ingredients: Eggs, Tea, Sichuan Pepper, Anise, Cinnamon Sticks
Learn about the history and cultural significance of Chinese Tea Eggs with this MARBLED CHINESE TEA EGGS recipe. These eggs are boiled in a flavorful mixture of black tea, soy sauce, and spices, creating a beautiful marbled pattern on the surface. The addition of tea leaves adds an extra layer of depth and complexity to the flavor, making these eggs a perfect accompaniment to any Beer Can Chicken recipe. Serve them as a snack or appetizer, and watch them disappear in no time!
Ingredients
For the tea:
2 cups of water
2 bags of your favorite black tea
2 tablespoons of sugar
Ice cubes
For the cheese foam:
½ cup of cream cheese
½ cup of whipping cream
2 tablespoons of sugar
A pinch of salt
To start off, Chinese cheese tea requires a strong brew of black tea. Bring 2 cups of water to a boil and steep 2 tea bags for about 5 minutes. Add 2 tablespoons of sugar to the hot tea and stir until it dissolves. Once the tea is completely cooled, add a few ice cubes to chill it.
While the tea is cooling, you can prepare the cheese foam. In a mixing bowl, beat ½ cup of cream cheese until smooth. Then add ½ cup of whipping cream, 2 tablespoons of sugar, and a pinch of salt. Continue to beat until the mixture thickens and forms stiff peaks.
Next, assemble the drink by pouring the cooled tea into a glass filled with ice. Then, top it off with the cheese foam. You can use a spoon to gently spread the foam over the top of the tea. For an extra touch of sweetness, you can sprinkle some crushed graham crackers on top of the foam.
This well-organized and creativerecipe is a great introduction to Chinese cheese tea. With just a few simple steps, you can enjoy this unique and delicious drink in the comfort of your own home. So why not give it a try and experience the perfect balance of creamy cheese and refreshing tea in every sip?
