15 Chinese Cheese Shrimp Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine and love seafood, then you're in for a treat with this delicious Chinese cheese shrimp recipe. This dish combines the bold flavors of Chinese spices with the creaminess of cheese, creating a unique and mouthwatering dish that will leave your taste buds satisfied. Not only is this recipe easy to make, but it also packs a punch of protein and essential nutrients from the shrimp. Let's dive into the details and learn how to make this delectable dish.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized pockets of flavor are traditionally filled with a mixture of ground pork, vegetables, and seasonings. They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce. In this beer can chicken recipe, we're giving these dumplings a twist by incorporating the flavors of our juicy chicken. The result? A delicious, savory dumpling that will have your taste buds dancing.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy food, then you'll love this homemade XO Chinese sauce. XO sauce is a popular condiment in Hong Kong, made with dried seafood, chili peppers, garlic, and other seasonings. It's a perfect complement to our beer can chicken, adding a kick of heat and depth of flavor. This sauce can also be used as a marinade for the chicken, infusing it with even more deliciousness. You can find the ingredients for this sauce at most Asian markets or make your own at home with this easy recipe.
This Chinese shrimp stir fry is a quick and easy way to get dinner on the table. It's packed with fresh vegetables, succulent shrimp, and a flavorful sauce made with soy sauce, rice vinegar, and our secret ingredient – beer! The beer adds a depth of flavor and helps to tenderize the shrimp. This stir fry is a perfect balance of sweet, salty, and tangy, and can be customized with your favorite veggies. Serve it over rice for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese greens, is a leafy vegetable commonly used in Chinese cooking. Its mild, slightly bitter flavor makes it a perfect side dish for our beer can chicken. In this recipe, we're dressing up the choy sum with a creamy white sauce made with chicken broth, a touch of soy sauce, and a splash of beer. This dish is a great way to add some greens to your meal and create a well-rounded flavor profile.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp dish is a popular appetizer in Chinese restaurants, but it's also easy to make at home. The shrimp are coated in a light batter and then tossed with a mixture of salt, pepper, and a pinch of five-spice powder. They're then quickly fried until crispy and served with a tangy dipping sauce. In this recipe, we're adding a twist by using beer in the batter, giving the shrimp an extra layer of flavor and making them even more addictive.
Soup dumplings, also known as xiaolongbao, are a type of steamed dumpling filled with hot soup and meat. These dumplings are a popular street food in China and are a must-try for any dumpling lover. In this recipe, we're using the savory broth from our beer can chicken to create the soup for the dumplings. The result is a mouth-watering explosion of flavors in every bite. Serve these dumplings with a side of soy sauce and a sprinkle of green onions for a truly authentic experience.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that features stir-fried noodles, vegetables, and protein. In this recipe, we're using our flavorful beer can chicken as the protein, adding a new dimension of taste to this beloved dish. The noodles are tossed in a savory sauce made with soy sauce, sesame oil, and a splash of beer. This dish is quick, easy, and sure to be a hit with the whole family.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're looking for a way to use up leftover rice, then this Chinese fried rice with shrimp is the perfect recipe for you. This dish is a staple in Chinese cuisine and can be made with a variety of proteins, including our beer can chicken. The rice is stir-fried with vegetables, eggs, and tender shrimp, and flavored with soy sauce, oyster sauce, and a splash of beer. It's a simple and satisfying meal that can be on the table in less than 30 minutes.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in many Chinese restaurants, and it's no surprise why. The succulent shrimp are coated in a sweet and spicy sauce and served over a bed of crispy noodles. In this recipe, we're using our juicy beer can chicken to create a unique twist on this dish. The chicken adds a rich depth of flavor and makes this dish even more satisfying. This Mongolian shrimp recipe is a must-try for anyone who loves a little heat in their food.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or Korean spicy seafood noodle soup, is a popular dish that combines the flavors of both Chinese and Korean cuisine. This hearty soup is filled with a variety of seafood, including shrimp, mussels, and squid, and is flavored with a spicy broth made with gochugaru (Korean chili flakes), gochujang (Korean chili paste), and of course, beer! The beer adds a subtle depth of flavor and helps to balance out the heat from the spices. This soup is perfect for a cold day and will warm you up from the inside out.
These Chinese honey prawns are a delicious and easy way to enjoy succulent shrimp. The shrimp are coated in a sweet and sticky honey sauce and then quickly fried until crispy. The result is a perfect balance of sweet and savory, with a satisfying crunch in every bite. In this recipe, we're using our beer can chicken to add even more flavor to the dish. The chicken adds a depth of taste and also helps to tenderize the shrimp. Serve these honey prawns as an appetizer or as a main course with a side of rice.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This shrimp and green bean dish is a simple and flavorful way to get your veggies and protein in one meal. The shrimp and green beans are stir-fried in a delicious garlic sauce made with oyster sauce and a splash of beer. The beer adds a subtle depth of flavor and also helps to caramelize the sauce, giving it a rich and flavorful taste. This dish is quick, easy, and perfect for a busy weeknight dinner.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a classic Chinese dish that can be made with a variety of proteins. In this recipe, we're using our juicy beer can chicken to create a flavorful and satisfying shrimp fried rice. The rice is stir-fried with vegetables, scrambled eggs, and succulent shrimp, and flavored with soy sauce, hoisin sauce, and a splash of beer. This dish is perfect for using up leftover rice and can be customized with your favorite veggies and proteins.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in many Chinese restaurants, and it's surprisingly easy to make at home. In this recipe, we're giving the classic shrimp toast a twist by using our beer can chicken as the protein. The chicken adds a depth of flavor and also helps to hold the shrimp and bread together. The result is a crispy, flavorful toast that will have your guests asking for the recipe. Serve these as an appetizer or as a side dish with your favorite Chinese dishes.
This Chinese shrimp and broccoli stir fry is a healthy and flavorful way to get your daily dose of greens. The shrimp and broccoli are tossed in a savory sauce made with oyster sauce, soy sauce, and a splash of beer. The beer helps to tenderize the shrimp and adds a subtle depth of flavor to the dish. This stir fry is quick, easy, and perfect for a weeknight dinner. Serve it over rice for a complete and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy shrimp, is a popular dish in Hunan cuisine. It's a fiery and flavorful dish that combines succulent shrimp with a spicy sauce made with chili peppers, fermented black beans, and a splash of beer. The beer helps to balance out the heat from the spices and adds a unique depth of flavor. This dish is perfect for anyone who loves a little kick in their food.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dim sum dish in Chinese cuisine. These bite-sized pockets of flavor are traditionally filled with a mixture of ground pork, shrimp, and vegetables and are steamed to perfection. In this recipe, we're using our beer can chicken as the protein, giving these dumplings a unique and delicious twist. Serve them with a side of soy sauce and chili oil for dipping.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This skinny Chinese orange shrimp dish is a healthier take on the classic dish, but it's just as delicious. The shrimp are coated in a tangy and slightly spicy orange sauce made with fresh orange juice, low-sodium soy sauce, and a splash of beer. The beer adds a depth of flavor and also helps to caramelize the sauce, giving it a rich and delicious taste. This dish is perfect for anyone who loves a little zest in their food.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine and is often served as a main course. In this recipe, we're using our succulent beer can chicken to create a tasty and satisfying shrimp lo mein. The noodles are tossed in a savory sauce made with soy sauce, oyster sauce, and a splash of beer. The beer helps to give the dish a depth of flavor and also helps to tenderize the shrimp. This dish is sure to satisfy any craving for Chinese takeout.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung pao shrimp is a classic Chinese dish that features succulent shrimp, vegetables, and peanuts in a spicy sauce. In this recipe, we're using our beer can chicken to add a new level of flavor to this dish. The chicken adds a rich and savory taste and also helps to balance out the heat from the spices. This dish is quick, easy, and perfect for a weeknight dinner. Serve it over rice for a complete and satisfying meal.
Ingredients and Preparation
To make this Chinese cheese shrimp recipe, you'll need the following ingredients:
1 pound of shrimp
1 tablespoon of soy sauce
1 tablespoon of Chinese cooking wine
1 tablespoon of cornstarch
1 tablespoon of sesame oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 cup of shredded cheese
Green onions for garnish
To prepare, start by peeling and deveining the shrimp. In a bowl, mix together the soy sauce, Chinese cooking wine, cornstarch, sesame oil, minced garlic, and minced ginger. Add the shrimp to the marinade and let it sit for 15 minutes. In the meantime, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Adding the Cheese
Once the shrimp has marinated, place them on the prepared baking sheet and top each shrimp with a generous amount of shredded cheese. Bake for 10-12 minutes, or until the cheese is melted and bubbly. For an extra burst of flavor, you can also add some additional minced garlic and ginger on top of the cheese before baking.
Serving and Enjoying
Once the shrimp is cooked, remove from the oven and let it cool for a few minutes. Serve the Chinese cheese shrimp on a platter and garnish with green onions. Not only does this dish look impressive, but it also tastes amazing. The combination of the savory shrimp, tangy marinade, and creamy cheese is a flavor explosion in every bite.
In summary, if you're looking to add a little twist to your traditional Chinese dishes, then this Chinese cheese shrimp recipe is a must-try. It's easy to make, packed with flavor, and will surely impress your family and friends. Give it a try and let us know what you think. Happy cooking!
