19 Chinese Cheese Rolls Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cheese rolls are a delicious and unique twist on traditional cheese rolls. These crispy and savory treats are perfect for parties, snack time, or as an appetizer. The combination of gooey cheese and crispy outer layer will leave you wanting more. In this article, we will discuss the ingredients and steps needed to make this mouth-watering Chinese cheese rolls recipe. So, let's get started!
If you're a fan of Chinese takeout, you'll love this authentic recipe for egg rolls. Made with a delicious mix of ground pork, cabbage, and carrots, these crispy rolls are a perfect appetizer for any meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Upgrade your spring roll game with this tasty recipe that incorporates chicken for added protein and flavor. The combination of shredded chicken, veggies, and a sweet and savory sauce wrapped in a crispy shell is sure to be a hit.
For a classic Chinese takeout experience, these egg rolls are a must-try. Filled with a delicious mix of pork, shrimp, and veggies, these crispy rolls are a perfect appetizer or main dish option.
Craving some sweet and savory flavors? Look no further than this Chinese Orange Chicken recipe. With crispy chicken coated in a tangy orange sauce, this dish is sure to be a crowd-pleaser.
For a hearty and flavorful meal, try this Chinese Beef and Broccoli recipe. Tender beef, fresh broccoli, and a savory sauce come together to create a delicious and healthy dish that is perfect for any occasion.
No Chinese meal is complete without a side of fried rice. This recipe is a classic take on the dish, featuring fluffy rice, mixed vegetables, and scrambled eggs for added protein and texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a tasty and easy main dish option? These Chinese Chicken Thighs are a great choice. Marinated in a flavorful sauce and baked to perfection, these juicy chicken thighs are a delicious addition to any meal.
For a quick and easy stir-fry dish, this Chinese Chicken and Broccoli recipe is a must-try. With tender chicken, fresh broccoli, and a tasty sauce, this dish is a perfect weeknight dinner option.
Warm up with a bowl of this comforting Chinese Egg Drop Soup. Made with just a few simple ingredients, this soup is easy to make and packed with flavor.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of takeout egg rolls, you'll love this copycat recipe that can be made right at home. With a crisp exterior and flavorful filling, these egg rolls are sure to be a hit with your family and friends.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout experience, this recipe for Pork Fried Rice is a must-try. Loaded with tender pork, mixed vegetables, and fluffy rice, this dish is a perfect accompaniment to any meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a great way to use up leftover rice and create a tasty and easy meal. With a simple combination of eggs, rice, and veggies, this dish is a great option for a quick lunch or dinner.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Chinese Egg Rolls has been passed down for generations and is a family favorite. With a delicious mix of pork, cabbage, and other flavorful ingredients, these egg rolls are sure to be a hit at any gathering.
For a tasty and crispy appetizer, try these Chinese Style Deep Fried Chicken Wings. Marinated in a flavorful sauce and fried to perfection, these wings are sure to be a hit at your next party or game night.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love these Fried Chicken Wings made in the same style. With a sweet and savory sauce and a crispy coating, these wings are sure to be a crowd-pleaser.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
For a homemade take on classic Chinese egg rolls, try this recipe that uses a simple and delicious filling of pork, cabbage, and carrots. These crispy and flavorful rolls are perfect as an appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a great way to incorporate more veggies into your diet without sacrificing flavor. Tender beef and fresh broccoli are coated in a savory sauce for a delicious and healthy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, you'll love this recipe for Chinese Egg Rolls that incorporates Kraft salad dressing for added flavor. With a simple and delicious filling, these egg rolls are a perfect appetizer or main dish option.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe for Classic Beef Fried Rice is a great way to create a Chinese takeout experience at home. With tender beef, fluffy rice, and mixed vegetables, this dish is sure to be a hit with the whole family.
For a tasty and unique take on Chinese BBQ, try this recipe for Chinese BBQ Pork. Marinated in a flavorful sauce and slow-cooked to tender perfection, this dish is a must-try for any BBQ lover.
Ingredients:
For the dough:
2 cups of all-purpose flour
1 cup of warm water
1 tsp of salt
1 tbsp of vegetable oil
For the filling:
1 cup of shredded Cheddar cheese
1 cup of shredded mozzarella cheese
1 cup of chopped green onions
1 tsp of garlic powder
1 tsp of sesame oil
Salt and pepper to taste
Instructions:
Step 1: Prepare the dough
1. In a mixing bowl, combine the flour, salt, and vegetable oil.
2. Slowly add warm water while mixing until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the filling
1. In a separate bowl, mix together the shredded Cheddar and mozzarella cheese.
2. Add in the chopped green onions, garlic powder, sesame oil, salt, and pepper.
3. Mix everything together until well combined.
Step 3: Assemble the rolls
1. After the dough has rested, roll it out into a thin rectangle on a floured surface.
2. Spread the cheese and onion filling evenly on top of the dough, leaving a little space at the edges.
3. Roll up the dough tightly, sealing the edges by pressing down with your fingers.
4. Cut the roll into 1-inch slices.
Step 4: Cook the rolls
1. Heat a pan with oil over medium heat.
2. Place the rolls in the pan, seam side down.
3. Cook for 3-4 minutes on each side until golden brown and crispy.
4. Remove from the pan and place them on a paper towel to absorb excess oil.
Step 5: Serve and enjoy!
1. Let the Chinese cheese rolls cool for a few minutes before serving.
2. Serve with your favorite dipping sauce such as sweet chili sauce or soy sauce.
3. Enjoy these delicious and crispy rolls as a snack or appetizer!
In conclusion, Chinese cheese rolls are a tasty and easy-to-make dish that will impress your taste buds. With a few simple ingredients and easy steps, you can make these rolls at home and enjoy them with your family and friends. So, why not give this recipe a try and add some Chinese flair to your next gathering?
