16 Chinese Cheese Rangoon Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Cheese rangoon, also known as crab rangoon, is a popular appetizer dish that originated from Chinese cuisine. These crispy golden parcels filled with a creamy and savory cheese mixture have become a crowd favorite in many Asian restaurants. However, with this easy-to-follow Chinese cheese rangoon recipe, you can now recreate this delicious dish in the comfort of your own kitchen. Impress your family and friends with your cooking skills and let them indulge in this mouth-watering appetizer. Let's get started with the recipe!
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular Chinese-American appetizer that combines crispy wonton wrappers with a creamy and savory filling of cream cheese and crab meat. This dish is perfect for parties or for a fun twist on your usual Chinese takeout. Here are 20 delicious ways to enjoy this classic dish!
2of 20
Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoon but want a more shareable option, try this Crab Rangoon Dip. It combines all the same ingredients into a creamy and irresistible dip. Serve it with wonton chips or veggies for a delicious and easy party appetizer.
Chinese Orange Chicken is a beloved dish that combines crispy fried chicken with a tangy and sweet orange sauce. It's a perfect balance of flavors and textures and is sure to be a hit with your family or guests. Serve it over rice for a complete meal that everyone will love.
Beef and broccoli is another classic Chinese dish that is easy to make at home. Tender slices of beef are stir-fried with broccoli and a flavorful sauce, making for a delicious and healthy meal. Serve it over rice for a filling and satisfying dinner.
5of 20
Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Take your Crab Rangoon to the next level with these Crab Rangoon Egg Rolls. The same creamy and savory filling is wrapped in an egg roll wrapper and fried to crispy perfection. Dip them in sweet and sour sauce for a delicious appetizer or snack.
No Chinese takeout meal is complete without a side of fried rice. This Chinese Fried Rice recipe is easy to make at home and can be customized with your favorite protein and veggies. It's a great way to use up leftover rice and is always a crowd-pleaser.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful twist on chicken, try these Chinese Chicken Thighs. The chicken is marinated in a soy sauce-based marinade and then baked to juicy perfection. Serve it with rice and steamed veggies for a healthy and delicious dinner.
If you love beef and broccoli, you'll also love this Chinese Chicken and Broccoli dish. It's made with tender chicken, broccoli, and a flavorful sauce that is sure to satisfy your Chinese food cravings. Serve it over rice for a complete meal.
Egg Drop Soup is a staple in Chinese restaurants, but it's also easy to make at home. This light and flavorful soup is made with chicken broth, eggs, and green onions. It's the perfect starter to any Chinese meal or can be enjoyed on its own as a light lunch.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite. This recipe recreates that same delicious dish at home, with tender pieces of pork, veggies, and fluffy rice. It's a great way to use up leftover rice and is a great side dish for any Chinese meal.
11of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is another easy and delicious way to enjoy fried rice at home. It's made with scrambled eggs, veggies, and fluffy rice for a simple yet flavorful dish. Add your favorite protein for a complete meal or enjoy it on its own as a tasty side dish.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular appetizer at Chinese restaurants, and now you can make them at home with this Chinese takeout style recipe. These crispy and flavorful wings are perfect for game day or as a party appetizer. Serve them with sweet and sour sauce for dipping.
If you prefer your chicken wings with a little more spice, try these Chinese Style Deep Fried Chicken Wings. These wings are coated in a flavorful batter and deep-fried to crispy perfection. Serve them with hot sauce or your favorite dipping sauce for a delicious appetizer or snack.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is easy to make at home. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce for a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
Egg Rolls are another popular Chinese-American appetizer that is easy to make at home. These crispy and savory rolls are filled with a delicious mixture of pork, veggies, and seasonings. Serve them with sweet and sour sauce for a tasty and satisfying appetizer.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is another takeout favorite that can easily be made at home. It's made with tender beef, veggies, and fluffy rice, all stir-fried together with a flavorful sauce. It's a great way to use up leftover rice and is a delicious side dish for any Chinese meal.
Chinese BBQ Pork, also known as Char Siu, is a popular Chinese dish that is often served as a side dish or added to other dishes like fried rice or noodles. This recipe recreates that same sweet and savory flavor at home and is perfect for a hearty stir-fry or noodle dish.
Stir-fries are a staple in Chinese cuisine and this Chinese Chicken Stir Fry is no exception. Tender chicken is stir-fried with veggies and a flavorful sauce for a quick and easy meal. Serve it over rice for a complete and satisfying dinner.
Sweet and Sour Chicken is a popular dish that combines crispy fried chicken with a tangy and sweet sauce. This recipe recreates that same classic dish at home, with a homemade sauce that is better than any takeout version. Serve it with rice and veggies for a delicious and satisfying meal.
20of 20
Scallop Rangoon (Chinese Dumplings)
Main Ingredients: Scallops, Cream Cheese, Wonton Wrappers, Oil, Rice Wine
For a unique and delicious twist on Crab Rangoon, try these Scallop Rangoon (Chinese Dumplings). These dumplings are filled with a savory mixture of scallops, cream cheese, and green onions for a delicious appetizer or snack. Serve them with sweet and sour sauce for dipping.
Ingredients:
For the cheese filling:
8 oz of cream cheese
1/4 cup of shredded cheddar cheese
1/4 cup of green onions, finely chopped
1 clove of garlic, minced
1 tsp of soy sauce
1 tsp of sesame oil
1/4 tsp of ground black pepper
1/4 tsp of garlic powder
For the rangoon:
24 wonton wrappers
1 egg, beaten
Oil for frying
Now that you have all the ingredients, let's dive into the preparation process. First, in a mixing bowl, combine the cream cheese, cheddar cheese, green onions, minced garlic, soy sauce, sesame oil, ground black pepper, and garlic powder. Mix well until all the ingredients are evenly incorporated.
Next, take a wonton wrapper and brush the edges with the beaten egg. Place a teaspoon of the cheese filling in the center of the wrapper. Fold the wrapper in half and press the edges together to seal. Repeat this process until all the wrappers are filled.
Heat the oil in a deep-fryer or a large saucepan over medium-high heat. Once the oil is hot, carefully add the rangoon in batches and fry for 2-3 minutes until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
And there you have it, your homemade Chinese cheese rangoon is ready to be served! You can enjoy it as is or with your favorite dipping sauce, such as sweet and sour sauce or soy sauce with a touch of honey. This appetizer is perfect for parties or as a snack to satisfy your cravings. So why not give this recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home?
Transform your kitchen into a Chinese restaurant with this delicious and easy-to-make cheese rangoon recipe. Your taste buds and your guests will thank you for it. Happy cooking!
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
