16 Chinese Cheese Rangoon Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Cheese rangoon, also known as crab rangoon, is a popular appetizer dish that originated from Chinese cuisine. These crispy golden parcels filled with a creamy and savory cheese mixture have become a crowd favorite in many Asian restaurants. However, with this easy-to-follow Chinese cheese rangoon recipe, you can now recreate this delicious dish in the comfort of your own kitchen. Impress your family and friends with your cooking skills and let them indulge in this mouth-watering appetizer. Let's get started with the recipe!

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1 of 20

Crab Rangoon

Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
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Crab Rangoon is a popular Chinese-American appetizer that combines crispy wonton wrappers with a creamy and savory filling of cream cheese and crab meat. This dish is perfect for parties or for a fun twist on your usual Chinese takeout. Here are 20 delicious ways to enjoy this classic dish!
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Crab Rangoon Dip

Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoon but want a more shareable option, try this Crab Rangoon Dip. It combines all the same ingredients into a creamy and irresistible dip. Serve it with wonton chips or veggies for a delicious and easy party appetizer.
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Crab Rangoon Egg Rolls

Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
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Take your Crab Rangoon to the next level with these Crab Rangoon Egg Rolls. The same creamy and savory filling is wrapped in an egg roll wrapper and fried to crispy perfection. Dip them in sweet and sour sauce for a delicious appetizer or snack.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This Egg Fried Rice is another easy and delicious way to enjoy fried rice at home. It's made with scrambled eggs, veggies, and fluffy rice for a simple yet flavorful dish. Add your favorite protein for a complete meal or enjoy it on its own as a tasty side dish.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef

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Broccoli Beef is a classic Chinese dish that is easy to make at home. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce for a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This Classic Beef Fried Rice is another takeout favorite that can easily be made at home. It's made with tender beef, veggies, and fluffy rice, all stir-fried together with a flavorful sauce. It's a great way to use up leftover rice and is a delicious side dish for any Chinese meal.
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Chinese BBQ Pork, also known as Char Siu, is a popular Chinese dish that is often served as a side dish or added to other dishes like fried rice or noodles. This recipe recreates that same sweet and savory flavor at home and is perfect for a hearty stir-fry or noodle dish.
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Scallop Rangoon (Chinese Dumplings)

Main Ingredients: Scallops, Cream Cheese, Wonton Wrappers, Oil, Rice Wine
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For a unique and delicious twist on Crab Rangoon, try these Scallop Rangoon (Chinese Dumplings). These dumplings are filled with a savory mixture of scallops, cream cheese, and green onions for a delicious appetizer or snack. Serve them with sweet and sour sauce for dipping.

Ingredients:

For the cheese filling:

  • 8 oz of cream cheese
  • 1/4 cup of shredded cheddar cheese
  • 1/4 cup of green onions, finely chopped
  • 1 clove of garlic, minced
  • 1 tsp of soy sauce
  • 1 tsp of sesame oil
  • 1/4 tsp of ground black pepper
  • 1/4 tsp of garlic powder

For the rangoon:

  • 24 wonton wrappers
  • 1 egg, beaten
  • Oil for frying

Now that you have all the ingredients, let's dive into the preparation process. First, in a mixing bowl, combine the cream cheese, cheddar cheese, green onions, minced garlic, soy sauce, sesame oil, ground black pepper, and garlic powder. Mix well until all the ingredients are evenly incorporated.

Next, take a wonton wrapper and brush the edges with the beaten egg. Place a teaspoon of the cheese filling in the center of the wrapper. Fold the wrapper in half and press the edges together to seal. Repeat this process until all the wrappers are filled.

Heat the oil in a deep-fryer or a large saucepan over medium-high heat. Once the oil is hot, carefully add the rangoon in batches and fry for 2-3 minutes until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.

And there you have it, your homemade Chinese cheese rangoon is ready to be served! You can enjoy it as is or with your favorite dipping sauce, such as sweet and sour sauce or soy sauce with a touch of honey. This appetizer is perfect for parties or as a snack to satisfy your cravings. So why not give this recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home?

Transform your kitchen into a Chinese restaurant with this delicious and easy-to-make cheese rangoon recipe. Your taste buds and your guests will thank you for it. Happy cooking!

16 chinese cheese rangoon recipe Ignite your passion for cooking!

Crab Rangoon

yield: 12 total time: 50 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 5 ounces crabmeat picked backfin
  • 4 ounces cream cheese room temperature
  • 1 scallion thinly sliced
  • 1 clove garlic finely chopped
  • 1 teaspoon worcestershire sauce
  • 1/2 tablespoon toasted sesame oil
  • ground black pepper
  • kosher salt
  • 12 wonton wrappers
  • peanut oil

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 180 milligrams
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