16 Chinese Cheese Potatoes Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that perfectly embodies these qualities is the Chinese cheese potatoes recipe. This dish is a delicious blend of Chinese and Western flavors, making it a crowd-pleaser for any occasion. Whether you're new to Chinese cooking or a seasoned pro, this recipe is sure to become a favorite in your household. Let's dive in and explore the steps to create this mouth-watering dish.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're looking for a unique and flavorful twist on traditional beer can chicken, look no further than these mini potato pancakes with green garlic and chives. These crispy little bites are packed with flavor and make the perfect accompaniment to your beer can chicken. The green garlic and chives add a fresh and herbaceous note to the dish, while the potato pancakes provide a satisfying crunch. Get ready to impress your guests with this delicious side dish.
Spice up your beer can chicken game with this Chinese chicken curry recipe. The rich and flavorful curry sauce is made with a blend of spices and coconut milk, creating a creamy and savory coating for your chicken. The key to creating authentic Chinese flavors is using fragrant spices like cumin, coriander, and cinnamon. This dish is sure to be a hit at your next backyard barbecue.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, but still want to enjoy the flavors of Chinese cuisine, this slimming world Chinese chicken curry is the perfect option. Made with low-fat ingredients and plenty of vegetables, this dish is a healthier take on the classic Chinese curry. The best part? It's still packed with flavor thanks to the addition of turmeric, ginger, and garlic. Give it a try and see for yourself!
Potato salad is a classic summer side dish, but have you ever tried a Chinese version? This Chinese potato salad is a refreshing and unique twist on the traditional recipe. The potatoes are boiled and then tossed with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The end result is a delicious and light potato salad that pairs perfectly with beer can chicken.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Just because you're vegan doesn't mean you can't enjoy the delicious flavors of Chinese cuisine. This vegan Chinese curry is made with a blend of vegetables, tofu, and a flavorful curry sauce. The key to creating a rich and savory sauce is using coconut milk and vegetable broth. Serve this curry alongside your beer can chicken for a complete and satisfying meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
For a unique and tasty twist on potato salad, try this Chinese sausage potato salad. The Chinese sausage adds a savory and slightly sweet flavor to the dish, while the potatoes provide a hearty and satisfying base. The dressing is made with sesame oil, rice vinegar, and soy sauce, giving it a distinct and delicious Asian flavor. This dish is sure to be a crowd-pleaser.
If you're feeling adventurous, give this Chinese bing bread a try. This soft and fluffy bread is made with a combination of all-purpose flour and rice flour, giving it a unique texture. The dough is stuffed with a savory filling made with ground pork, green onions, and soy sauce. Serve this bread alongside your beer can chicken for a fun and delicious meal.
Potatoes are a staple in many cuisines, including Chinese cuisine. This Chinese potato stir fry is a simple and flavorful way to incorporate potatoes into your beer can chicken meal. The potatoes are stir-fried with garlic, ginger, and chili paste for a spicy and delicious dish. This stir fry also makes a great side dish for any other protein, making it a versatile recipe to have in your repertoire.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
For a hearty and comforting meal, try this Chinese beef stew. The beef is slow-cooked until it becomes fork-tender and is then mixed with a rich and flavorful sauce made with soy sauce, ginger, and star anise. The potatoes and carrots in the stew add a delicious and satisfying element to the dish. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
Soup is always a great addition to a meal, and this Pakistani-style Chinese chicken and corn soup is no exception. This soup is made with a flavorful broth and is loaded with tender chunks of chicken, sweet corn, and noodles. The addition of ginger and garlic gives the soup a delicious and warming flavor. Serve this soup alongside your beer can chicken for a complete and comforting meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir fry is a unique and flavorful way to incorporate potatoes into your beer can chicken meal. The potatoes are stir-fried with red beans, bell peppers, and onions, creating a colorful and delicious dish. The sauce is made with soy sauce, rice vinegar, and hoisin sauce, giving it a rich and savory flavor. Give this dish a try for a tasty and satisfying meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
For a quick and easy side dish to serve alongside your beer can chicken, try these sesame honey chili potatoes. These crispy and flavorful potatoes are coated in a sweet and spicy sauce made with honey, chili paste, and soy sauce. The addition of sesame seeds adds a delicious and nutty flavor to the dish. These potatoes are sure to be a crowd-pleaser.
This Chinese potato stir-fry is a simple and delicious way to enjoy potatoes alongside your beer can chicken. The potatoes are cut into thin strips and stir-fried with garlic, ginger, and chili paste, creating a spicy and flavorful dish. The addition of rice vinegar and soy sauce gives the dish a tangy and savory note. Serve this stir-fry as a side dish or add some protein to make it a main course.
This Chinese beef noodle soup is a hearty and satisfying way to enjoy beef alongside your beer can chicken. The beef is slow-cooked until it becomes tender and is then mixed with a flavorful broth made with soy sauce, star anise, and ginger. The noodles and bok choy in the soup add a delicious and filling element. This soup is perfect for a cold day or when you're in need of some comfort food.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're looking for a unique and delicious way to enjoy pulled pork, give this pressure cooker Chinese BBQ char siu pulled pork a try. The pork is cooked in a flavorful sauce made with hoisin sauce, soy sauce, and five-spice powder, giving it a distinct and delicious flavor. The pork is then shredded and served alongside beer can chicken for a mouthwatering meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
For a hearty and flavorful side dish to serve alongside your beer can chicken, try this stewed rice with lamb and potatoes. The lamb adds a rich and savory element to the dish, while the potatoes and rice make it a satisfying and filling dish. The addition of star anise, bay leaf, and garlic gives the dish a delicious and complex flavor. Give this braised rice a try for a unique and tasty meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
If you're feeling adventurous and want to try a more traditional Chinese dish, give this mom's Chinese braised pork belly a try. This dish is a staple in many Chinese households and for good reason – it's delicious! The pork belly is slow-cooked in a savory and flavorful sauce made with soy sauce, star anise, and rock sugar. Serve this dish alongside your beer can chicken for a truly authentic Chinese meal.
Orange chicken is a popular dish at Chinese restaurants, but have you ever tried making it at home? This Chinese orange chicken recipe is surprisingly easy to make and is packed with flavor. The crispy chicken is coated in a tangy and slightly sweet orange sauce made with orange juice, soy sauce, and honey. Serve this dish alongside your beer can chicken for a delicious and impressive meal.
If you're a fan of beef and broccoli, give this Chinese beef and broccoli recipe a try. This dish is made with tender slices of beef and crisp broccoli florets, all coated in a savory and slightly sweet sauce made with oyster sauce and soy sauce. The key to achieving the perfect texture is to stir-fry the beef and broccoli quickly over high heat. Serve this dish alongside your beer can chicken for a satisfying and delicious meal.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
If you're in need of a unique and flavorful side dish to serve alongside your beer can chicken, give these Sichuan shredded Chinese potatoes a try. The potatoes are shredded and then stir-fried with garlic, ginger, and chili paste, giving them a spicy and delicious flavor. The addition of rice vinegar and soy sauce balances out the heat and adds a tangy note. These shredded potatoes are sure to be a hit at your next barbecue.
Ingredients
For the Potatoes:
- 2 large potatoes, peeled and cut into cubes
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Step 1: Prepare the Potatoes
Start by preheating your oven to 400 degrees Fahrenheit. In a large bowl, toss the potato cubes with vegetable oil, garlic powder, onion powder, paprika, and salt and pepper. Spread the potatoes evenly on a baking sheet and bake for 25-30 minutes, or until they are crispy and golden brown.
Step 2: Make the Cheese Sauce
While the potatoes are baking, prepare the cheese sauce. In a saucepan, melt butter over medium heat. Add in flour and whisk until smooth. Gradually pour in milk, whisking constantly until the mixture thickens. Add in shredded cheddar cheese and continue whisking until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Step 3: Assemble and Serve
Once the potatoes are done baking, transfer them to a serving dish and pour the cheese sauce over them. You can also sprinkle some green onions or crispy bacon on top for added flavor and texture. Serve hot and enjoy!
Why You'll Love This Recipe
This Chinese cheese potatoes recipe is a delicious twist on the traditional cheesy potatoes dish. The combination of Chinese spices and flavors with the creamy and cheesy sauce creates a unique and irresistible taste. It's also a great dish to make for a party or gathering, as it's easy to prepare and can be made in large batches. Plus, who doesn't love potatoes and cheese? Give this recipe a try and it's sure to become a staple in your household.
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