19 Chinese Cheese Mussels Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're a fan of both Chinese cuisine and seafood, you're in for a treat with this incredible Chinese cheese mussels recipe. With a perfect blend of savory and creamy flavors, this dish is sure to become a favorite among your family and friends. Not to mention, it's easy to make and only requires a handful of ingredients. Let's dive into the details of this mouth-watering recipe and get ready to impress your taste buds.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy noodle soup, is a popular dish that combines the flavors of Korean and Chinese cuisine. It is made with a spicy broth, seafood, and noodles, making it the perfect dish for a cold evening or a gathering with friends. To make this dish even more delicious, try using fresh seafood like shrimp, clams, and squid.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a variation of jjamppong that is more popular in China. It is made with a spicy broth and a variety of seafood such as mussels, scallops, and fish. The noodles used in this dish are typically thicker and chewier, giving the soup a heartier texture. This dish can also be made with a vegetarian or vegan broth, making it a great option for those with dietary restrictions.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
Kwe Tiau Siram is a popular dish in Malaysia that is made with flat noodles in a thick egg gravy. It is usually served with a variety of seafood such as prawns, squid, and fish. The egg gravy is made with a combination of soy sauce, oyster sauce, and eggs, giving the dish a rich and savory flavor. This dish is perfect for those who love a creamy and savory meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you are looking for a simple and easy dish to make with your beer can chicken, try mixed seafood in oyster sauce. This dish combines a variety of seafood such as shrimp, squid, and mussels, with a flavorful oyster sauce. It is a quick and delicious option for a weeknight dinner or a potluck gathering with friends.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Hotpot is a popular dish in many Asian countries and is often enjoyed with a group of friends or family. This seafood hotpot with glass noodles is perfect for a cozy night in with your beer can chicken. The hotpot is filled with a variety of seafood such as clams, shrimp, and fish, and is cooked in a flavorful broth. The glass noodles soak up all the delicious flavors, making this dish a must-try for seafood lovers.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
Australian chef Kylie Kwong is known for her delicious and flavorful dishes, and her stir-fried mussels with black beans is no exception. This dish combines mussels, black beans, and a variety of vegetables, making it a nutritious and delicious option for your beer can chicken. It is a great way to add some Asian-inspired flavors to your meal.
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Baked Tahong (Baked Mussel with Cheese and Garlic)
Main Ingredients: Mussels, Butter, Garlic, Cheese
Baked tahong, also known as baked mussels, is a popular dish in the Philippines. It is made by topping mussels with a mixture of cheese, garlic, and breadcrumbs and baking them until the cheese is melted and bubbly. This dish is perfect for a party or gathering with friends and is a great way to add some cheesy and garlicky flavors to your beer can chicken.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
If you are a fan of baked mussels, then you must try this simple and easy recipe. These baked mussels are topped with a mixture of breadcrumbs, cheese, and herbs, giving them a crunchy and savory texture. They are perfect as an appetizer or a side dish and are a great way to add some variety to your beer can chicken meal.
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Charcuterie Platter with Seafood for Glamping
Main Ingredients: Cheddar, Jarlsberg, Brie, Cheeses, Port Wine
For a fancier and more luxurious meal with your beer can chicken, try making a charcuterie platter with seafood. This platter is filled with a variety of cured meats, cheeses, fruits, and seafood such as smoked salmon, tuna, and crab legs. It is a great option for a glamping trip or a special occasion and is sure to impress your guests with its elegant and sophisticated presentation.
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“Athletic omelette”
Main Ingredients: Eggs, Mussels, Champignons, Butter, Cheese, Salt, Black
For a protein-packed meal to go with your beer can chicken, try making an "athletic omelette." This omelette is filled with a variety of seafood such as shrimp, mussels, and smoked salmon, along with healthy and nourishing vegetables like spinach and bell peppers. It is a great option for a post-workout meal or a breakfast to start your day off right.
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The Ultimate Chowder
Main Ingredients: Bacon, Medium Onion, Celery Stalks, Carrots, Garlic
Chowder is a classic comfort food that is perfect for a cold evening or a gathering with friends. The ultimate chowder is made with a variety of seafood such as clams, shrimp, and scallops, along with creamy and savory broth. It is a hearty and satisfying dish that pairs well with a cold beer and your delicious beer can chicken.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
Steamed mussels in white wine broth is a simple and flavorful dish that is perfect for a quick and easy meal with your beer can chicken. The mussels are steamed in a broth made with white wine, garlic, and herbs, giving them a delicate and aromatic flavor. Serve with some crusty bread to soak up all the delicious broth.
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Black Ink Seafood Pasta
Main Ingredients: Black Pasta, Mussels, Squid, Cherry Tomatoes, Garlic
If you are feeling adventurous with your beer can chicken, try making a black ink seafood pasta. This dish is made with squid ink pasta, giving it a unique and dramatic look. The pasta is topped with a variety of seafood such as mussels, clams, and shrimp, and is cooked in a flavorful sauce made with white wine and garlic. It is a dish that will surely impress your guests.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
Spaghetti is a classic dish that can be easily elevated with the addition of seafood. Seafood spaghetti is a simple and delicious dish that combines spaghetti with a variety of seafood such as shrimp, scallops, and mussels. It is a great way to add some variety and flavor to your beer can chicken meal.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
Cioppino is a seafood stew that originated in San Francisco and is now a popular dish in many coastal regions. It is made with a variety of seafood such as clams, mussels, and fish, along with a flavorful tomato broth. This dish is perfect for a dinner party or a special occasion and is a great way to showcase the fresh and flavorful seafood available in your area.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
Mussels in white wine sauce is a classic dish that is simple yet full of flavor. The mussels are cooked in a white wine sauce made with garlic, herbs, and butter, giving them a creamy and savory taste. This dish is perfect as an appetizer or a main course and is a great way to add some variety to your beer can chicken meal.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
Risotto is a creamy and indulgent dish that is perfect for a special occasion or a fancy dinner. Seafood risotto combines the rich flavors of risotto with a variety of seafood such as shrimp, scallops, and mussels. The seafood adds a delicate and savory flavor to the dish, making it a must-try for seafood and risotto lovers alike.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
Mussels marinara is a classic Italian dish that is simple, yet full of flavor. The mussels are cooked in a tomato-based marinara sauce, giving them a robust and zesty taste. This dish is perfect as an appetizer or a main course and is a great way to add some variety to your beer can chicken meal.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
Mussels in red sauce is similar to mussels marinara, but the sauce is made with a combination of red wine, tomatoes, and herbs. This gives the dish a rich and complex flavor that pairs well with the beer can chicken. Serve with some crusty bread to soak up all the delicious sauce.
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Mussels in Basil Cream Sauce
Main Ingredients: Butter, Shallots, Garlic, Mussels, White Wine, Fat Free
For a creamy and flavorful dish to go with your beer can chicken, try mussels in basil cream sauce. The mussels are cooked in a creamy sauce made with basil, garlic, and cream, giving them a herby and luxurious taste. Serve with some pasta or crusty bread for a complete meal.
Ingredients and Preparation
To make this Chinese cheese mussels recipe, you'll need fresh mussels, sliced green onions, minced garlic, soy sauce, sesame oil, white wine, and of course, Chinese cheese. Start by cleaning the mussels thoroughly and removing any beards or debris. Then, sauté the garlic and green onions in a pan with some sesame oil. Next, add in the white wine and soy sauce, and let it simmer for a couple of minutes. Finally, add in the mussels and cover the pan until they open up.
The Secret Ingredient: Chinese Cheese
What sets this Chinese cheese mussels recipe apart from others is the addition of Chinese cheese. This rich and creamy cheese adds a whole new depth of flavor to the dish. It's the perfect balance of salty and sweet, making it a perfect complement to the savory mussels. You can find Chinese cheese at most Asian grocery stores, or you can substitute it with regular cream cheese.
Serving Suggestions
Once your mussels are cooked, transfer them to a serving dish and drizzle the remaining sauce on top. For an extra kick of flavor, you can sprinkle some chili flakes or sesame seeds on top. This dish pairs perfectly with a side of steamed rice or noodles. You can also add in some stir-fried vegetables to make it a complete meal.
Final Thoughts
There you have it, a simple and delicious Chinese cheese mussels recipe that will surely impress your taste buds. The combination of fresh seafood, savory sauce, and creamy cheese makes this dish a must-try for any seafood lover. So next time you're in the mood for some Chinese food, give this recipe a try and let us know what you think. Enjoy!
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