16 Chinese Cheese Lobster Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese cuisine is known for its rich and diverse flavors, and one dish that stands out is the Chinese cheese lobster. This delectable dish combines the succulent sweetness of lobster with the creamy richness of cheese, creating a flavor explosion that will leave your taste buds craving for more. In this article, we will take a closer look at the Chinese cheese lobster recipe and show you how to make this mouthwatering dish in the comfort of your own home.

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The Perfect Combination of East and West

If you're a fan of both Chinese and Western cuisines, then the Chinese cheese lobster is the perfect dish for you. This dish combines the traditional Chinese cooking techniques with the use of cheese, which is a staple in Western cuisine. The result is a harmonious blend of flavors that will take your taste buds on a journey.

Ingredients:

To make Chinese cheese lobster, you will need the following ingredients:

1 large lobster, about 2 pounds (1 kg)
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup soy sauce
1/4 cup honey
1/4 cup white wine
1 cup grated cheddar cheese

Instructions:

Start by preparing the lobster. Using a sharp knife, carefully cut the lobster in half lengthwise.
In a pan, melt the butter over medium heat and add the minced garlic and grated ginger.
Add the lobster to the pan, shell side down, and cook for 5 minutes.
Meanwhile, mix the soy sauce, honey, and white wine in a bowl.
After 5 minutes, flip the lobster over and pour the soy sauce mixture over it.
Cover the pan and let it cook for another 5 minutes.
Remove the cover and sprinkle the grated cheddar cheese over the lobster.
Cover the pan again and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
Serve the Chinese cheese lobster with your choice of sides, such as rice or vegetables.

Tips:

The key to a perfectly cooked Chinese cheese lobster is to not overcook the lobster. It should be tender and juicy, not tough and rubbery.
If you don't have white wine, you can substitute it with chicken or vegetable broth.
Feel free to add more cheese if you prefer a cheesier dish.

Conclusion:

Try this Chinese cheese lobster recipe and impress your family and friends with your culinary skills. This dish is perfect for special occasions or when you just want to treat yourself to a delicious meal. The combination of sweet and savory flavors, along with the creamy texture of the cheese, makes this dish a must-try for any food lover. So go ahead and give it a try, and let us know how it turns out!