20 Chinese Cheese Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Cheese dumplings, also known as "ruan zi," are a popular dish in Chinese cuisine. These delectable pockets of savory goodness are made with a simple dough and a variety of fillings, including vegetables, meat, and of course, cheese. The combination of textures and flavors in each bite make these dumplings a crowd-pleaser and a favorite in many Chinese households. In this article, we will delve into the traditional Chinese cheese dumpling recipe, step by step, so you can impress your family and friends with your culinary skills.
Start off your culinary journey with this classic Chinese dish – dumplings! These bite-sized pockets of goodness are filled with a flavorful mixture of ground meat, vegetables, and spices, and are perfect for snacking or as an appetizer. Serve them steamed or pan-fried, and don't forget to dip them in some soy sauce for an extra burst of flavor.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your dumpling game to the next level, try making your own wrappers from scratch. It's easier than you think and the results are worth it. Just mix together some flour, water, and salt, and roll out the dough into thin circles. Use a cookie cutter or a glass to cut out perfect circles, and fill with your favorite dumpling filling.
This popular Chinese takeout dish is surprisingly easy to make at home. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over steamed rice. The secret ingredient? Orange juice! The acid in the juice helps to tenderize the chicken and adds a delicious citrus flavor.
If you're in the mood for something savory and satisfying, try this classic Chinese dish. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve over rice for a complete meal in one dish.
Fried rice is a staple in Chinese cuisine, and for good reason – it's delicious and versatile. Use leftover rice and mix in your choice of protein, such as chicken, shrimp, or tofu, along with vegetables and soy sauce for a quick and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they have so much more flavor and are perfect for grilling or roasting. This recipe calls for marinating the chicken in a mixture of soy sauce, ginger, and garlic, and then cooking it on the grill or in the oven for a juicy and flavorful main dish.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular Chinese appetizer. They are similar to dumplings, but are cooked in a pan until the bottom is crispy and golden brown. This recipe calls for a mixture of pork, shrimp, and Chinese five-spice powder for a unique and delicious filling.
This simple and flavorful stir-fry is a great way to get your daily serving of vegetables. Tender chicken breast is cooked with broccoli, soy sauce, and hoisin sauce for a quick and healthy meal. Serve over rice or noodles for a complete meal.
If you're in need of a comforting and warming soup, try this Chinese classic. Made with just a few simple ingredients like chicken broth, cornstarch, and eggs, this soup is easy to make and full of flavor. Serve with some crispy wonton strips for a satisfying crunch.
When making dumplings, don't throw out the broth! This flavorful liquid is perfect for sipping or using as a base for soups and stews. Simply strain it and add some soy sauce, sesame oil, and chili paste for a delicious and nourishing broth.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving some authentic Chinese takeout, try making this classic pork fried rice at home. Made with pork, rice, eggs, and vegetables, this dish is a staple in many Chinese restaurants. The secret to perfect fried rice is using day-old rice – it's less sticky and absorbs the flavors better.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation on fried rice is egg fried rice. This dish is made by scrambling eggs in a pan, then adding in cooked rice, soy sauce, and your choice of vegetables or protein. It's a simple and delicious meal that's perfect for using up leftovers.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
These dumplings can be found at most dim sum restaurants and are filled with a mixture of pork, shrimp, and vegetables. They are traditionally served in a clear broth and are a delicious and comforting meal. Try making them at home for a restaurant-worthy dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a delicious and crowd-pleasing appetizer? These fried chicken wings are a great choice. They are coated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, and then fried until crispy. Serve them with some extra sauce for dipping and watch them disappear in no time.
If you prefer your chicken wings with a little more crunch, try this Chinese-style recipe. The wings are coated in a batter made with cornstarch and flour, and then deep-fried until golden brown. Serve them with your favorite dipping sauce for a tasty and indulgent snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli, but with a few different ingredients. It calls for Chinese broccoli, also known as gai lan, which has a slightly bitter taste compared to regular broccoli. The beef is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, and then stir-fried with the broccoli for a flavorful and nutritious meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the popular book and movie, Crazy Rich Asians. These dumplings are filled with a mixture of pork, shrimp, and Chinese chives, and are steamed until tender and juicy. Serve them with some black vinegar for a traditional and delicious dipping sauce.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason – they're crispy, flavorful, and perfect for dipping. This recipe calls for a mixture of pork, cabbage, and mushrooms, but you can customize the filling to your liking. Just make sure to seal the egg rolls tightly before frying to prevent any filling from leaking out.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're not a fan of pork, try this classic beef fried rice instead. The beef is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, and then stir-fried with vegetables and rice. The result is a flavorful and satisfying dish that's perfect for a quick weeknight meal.
This Chinese-style BBQ pork, also known as char siu, is a popular dish that can be found in many Chinese restaurants. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then roasted until tender and caramelized. Serve it over rice or noodles for a delicious and filling meal.
Ingredients for Chinese Cheese Dumplings
Gather Your Ingredients
To make the perfect Chinese cheese dumplings, you will need the following ingredients: dumpling wrappers, ground pork, shredded cabbage, minced garlic, shredded carrots, soy sauce, sesame oil, black pepper, and of course, cheese. You can use any type of cheese you prefer, but traditionally, Chinese cheese dumplings are made with mozzarella, cheddar, or parmesan. These ingredients can easily be found at your local grocery store or Asian market.
Preparing the Filling
The key to a delicious cheese dumpling is in its filling. In a large bowl, mix together the ground pork, shredded cabbage, minced garlic, shredded carrots, soy sauce, sesame oil, and black pepper. You can also add other seasonings or vegetables to the mix, depending on your personal preferences. Once the filling is well combined, add in the cheese of your choice. The amount of cheese you use will depend on how cheesy you want your dumplings to be.
Assembling the Dumplings
Now it's time to assemble the dumplings! Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold the wrapper in half, pressing the edges together to seal the dumpling. You can also crimp the edges for a more decorative look. Repeat this process until all the filling is used up.
Cooking the Dumplings
There are several ways to cook Chinese cheese dumplings. You can boil them, steam them, or pan-fry them. For a quick and easy option, pan-frying is the way to go. Heat a non-stick pan over medium heat and add a small amount of oil. Place the dumplings in the pan, making sure they are not touching each other. Cook for 1-2 minutes until the bottom is golden brown, then add a small amount of water to the pan and cover with a lid. Let the dumplings steam for about 5 minutes until the water has evaporated. Serve hot with your favorite dipping sauce.
Final Thoughts
In conclusion, Chinese cheese dumplings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With simple ingredients and easy assembly, you can make these dumplings at home and impress your loved ones with your cooking skills. So next time you're craving some cheesy goodness, give this traditional Chinese recipe a try.
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