18 Chinese Cheese Crab Meat Recipe Cook Up Something Special!
Published on: Mar 23, 2024
One of the most popular and delicious dishes in Chinese cuisine is the Chinese cheese crab meat recipe. This dish combines the rich flavors of Chinese cheese and the delicate taste of crab meat, creating a mouth-watering and indulgent experience for any food lover. Not only is this dish easy to make, but it also has a unique and impressive presentation that will impress your family and friends. In this article, we will guide you through the ingredients and steps to help you recreate this delectable recipe at home. So, put on your apron and get ready to cook up a storm with this Chinese cheese crab meat recipe!
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This homemade XO Chinese sauce is the perfect addition to your beer can chicken. Made with dried shrimp, scallops, and Chinese sausage, this sauce adds a rich and savory flavor to the chicken. Simply brush it on during the last few minutes of grilling for a delicious finish.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Why serve plain old chicken when you can stuff it with rich and creamy crab Rangoon filling? This recipe combines the flavors of the classic Chinese appetizer with tender and juicy beer can chicken. The result? A flavor explosion that will have your guests coming back for seconds.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Take your beer can chicken to the next level by serving it with a side of flavorful crab fried rice. The combination of tender chicken and savory fried rice is a match made in heaven. Add some soy sauce and sesame oil for an extra burst of flavor.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
If you love the flavors of crab Rangoon but want to mix it up a bit, try these delicious crab Rangoon egg rolls. The crispy egg roll wrapper adds a satisfying crunch to the creamy and flavorful filling. Serve them alongside your beer can chicken for a unique and tasty meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
On a chilly evening, serve up a bowl of this delicious Chinese corn and crabmeat soup alongside your beer can chicken. The combination of sweet corn and savory crab is a match made in heaven. Ginger and garlic add an extra kick of flavor to this comforting soup.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
Looking for a unique and tasty way to use up your leftover beer can chicken? Look no further than this Chinese scrambled egg white dish. The tender chicken combines with delicate crab meat and flavorful dried shrimp for a dish that will have you coming back for more.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your beer can chicken to the next level by serving it with a side of delicious seafood fried rice. The combination of tender chicken and flavorful shrimp, crab, and scallops is a seafood lover's dream. Top it off with some green onions and cilantro for a burst of freshness.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you can't get enough of the flavors of crab Rangoon, try this delicious dip to go with your beer can chicken. Cream cheese, crab meat, and Worcestershire sauce come together for a creamy and flavorful dip that pairs perfectly with tender chicken. Serve it with some wonton chips for dipping.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
Add a touch of Asian flavor to your next cookout with this tasty egg drop soup with crab meat. The tender chicken and rich crab meat make this soup a hearty and satisfying addition to your beer can chicken. Soy sauce and rice vinegar add an extra burst of flavor.
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Asian Crab and Corn Soup
Main Ingredients: Corn Kernels, Egg White, Toasted Sesame Oil, Chicken
If you love the flavors of crab and corn, you will love this Asian-inspired soup. The combination of tender chicken, sweet corn, and rich crab is a flavor explosion that will have you going back for seconds. Top it off with some chili flakes for a spicy kick.
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Spanner crab and ginger dumplings with Sichuan chilli...
Main Ingredients: Crab Meat, Spring Onions, Ginger, Light Soy Sauce
For a unique and flavorful addition to your beer can chicken, try making these delicious spanner crab and ginger dumplings. The tender chicken pairs perfectly with the rich and savory dumplings. The Sichuan chili sauce adds a spicy kick that will have you coming back for more.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
Looking for a different take on the classic crab Rangoon? Try this recipe, which combines tender chicken and creamy crab filling in a crispy wonton wrapper. Serve them alongside your beer can chicken for a delicious and unique meal.
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Crab-stuffed portobello mushrooms for the Chablis...
Main Ingredients: Portobello Mushrooms, Crab Meat, Spring Onions, Celery
If you're a fan of Chablis wine, you will love this recipe for crab-stuffed portobello mushrooms. The tender chicken and rich crab filling pair perfectly with the light and crisp flavors of Chablis. Serve them alongside your beer can chicken for a gourmet meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
These delicious Chinese soup dumplings are filled with a flavorful combination of pork and crab. The tender chicken pairs perfectly with the rich and savory dumplings for a meal that will leave you feeling satisfied. Serve them with some hoisin sauce for dipping.
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Seafood Phyllo Cups Appetizers
Main Ingredients: Cooked Shrimp, Crab Meat, Green Onion, Cream Cheese
These seafood phyllo cups make the perfect appetizer to serve alongside your beer can chicken. The combination of shrimp, crab, and scallops is packed with flavor and the crispy phyllo cups add a satisfying crunch. Top them off with some lemon zest for an extra burst of freshness.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
For a delicious and unique twist on the classic crab Rangoon, try making these tasty wontons. The tender chicken and creamy crab filling wrapped in a crispy wonton wrapper is a flavor explosion that will have your guests begging for more. Serve them alongside your beer can chicken for a delicious meal.
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Crab Meat au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
This rich and creamy crab meat au gratin is the perfect side dish to serve alongside your beer can chicken. The combination of tender chicken and cheesy crab filling is a match made in heaven. Top it off with some parsley for a pop of color.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
For a crispy and delicious twist on the classic crab Rangoon, try making these tasty bites. The tender chicken and creamy crab filling are wrapped in a crispy wonton wrapper and fried to perfection. Serve them alongside your beer can chicken for a flavorful and unique meal.
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Crab Pie
Main Ingredients: Pie Pastry, Cheddar Cheese, Crab Meat, Eggs, Cream
This savory crab pie is the perfect accompaniment to your beer can chicken. The tender chicken and rich crab filling are baked in a flaky pie crust for a hearty and satisfying dish. Serve it with some hot sauce for an extra kick.
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Cheesy Crab Stuffed Mushrooms {Fire Caps}
Main Ingredients: Garlic, Olive Oil, Fresh Mushrooms, Green Onion, Yellow
These cheesy crab stuffed mushrooms are the perfect appetizer to serve alongside your beer can chicken. The combination of tender chicken and creamy crab filling is packed with flavor and the spicy pepper jack cheese adds an extra kick. Serve them with some sour cream for dipping.
The Importance of Choosing the Right Ingredients
When it comes to cooking any dish, the choice of ingredients is crucial in determining the final taste and flavor. This is especially true for the Chinese cheese crab meat recipe. To make this dish truly authentic and delicious, it is important to use fresh and high-quality ingredients. Starting with the crab meat, it is best to use fresh and live crabs that are readily available in most seafood markets. This will ensure that the crab meat is tender and flavorful. As for the Chinese cheese, it is recommended to use a good quality cheese that is soft and easily melts. This will give the dish a smooth and creamy texture, enhancing the overall taste.
Bold Flavors and Perfectly Balanced Seasonings
The secret to a delicious Chinese cheese crab meat recipe lies in its perfectly balanced seasonings. The combination of Chinese cheese, soy sauce, and spices creates a unique and bold flavor that will tantalize your taste buds. The cheese adds a rich and creamy taste, while the soy sauce adds a salty and savory kick. To complement these flavors, a touch of ginger and garlic is added, giving the dish a subtle yet delicious aroma. It is important to note that the seasonings should be added in small amounts and adjusted according to your taste preferences, as they can easily overpower the delicate taste of the crab meat.
Impressive Presentation and Serving Suggestions
Not only does the Chinese cheese crab meat recipe taste amazing, but it also has a visually appealing presentation. The bright orange color of the crab meat contrasts beautifully with the creamy white cheese, making it a feast for the eyes. To enhance the presentation further, it is recommended to serve the dish in a traditional Chinese clay pot or a large serving platter. As for serving suggestions, this dish pairs perfectly with steamed rice or noodles, adding a satisfying and filling element to the meal.
In conclusion, the Chinese cheese crab meat recipe is a must-try for anyone who loves Chinese cuisine or is looking to impress their guests with a unique and delicious dish. By following the right ingredients, seasonings, and presentation techniques, you can recreate this dish at home and enjoy a restaurant-worthy meal. So, next time you are craving Chinese food, skip the takeout and try making this mouth-watering dish yourself. Your taste buds will thank you!
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