17 Chinese Cheese Bread Recipe Taste The Magic Today!

Ingredients

Main Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm water
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 egg, beaten

Optional Ingredients:

• 1/4 cup diced ham or cooked bacon
• 1/4 cup chopped scallions
• 1/4 cup diced red bell pepper

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast. Mix well.
2. Add in the warm water, milk, and melted butter. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about an hour, until it doubles in size.
5. Punch down the dough and knead in the shredded cheese and any optional ingredients you desire.
6. Divide the dough into small balls and place them on a greased baking sheet. Cover and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C).
8. Brush the beaten egg over the risen dough balls.
9. Bake the cheese bread for 15-20 minutes, until they turn golden brown.
10. Let them cool for a few minutes before serving. Enjoy your delicious Chinese cheese bread!

Tips

• Make sure your ingredients are at room temperature for best results.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• You can use any type of cheese you prefer, or even a combination of different cheeses.
• For a softer crust, brush the baked bread with melted butter while it's still hot.

Now that you have a professional and well-organized recipe for Chinese cheese bread, you can impress your family and friends with your baking skills. This versatile bread can be served as a snack, a side dish, or even as a main course with a bowl of soup. So put on your apron and get ready to bake some delicious Chinese cheese bread!

HTML Code:

<intro>The art of bread making has a long history in China, with many regional specialties and unique recipes. One of the most beloved and versatile Chinese breads is the <b>cheese bread</b>, a fluffy and savory treat that has become popular all over the world. In this article, we will share with you a <b>professional and well-organized</b> recipe for <b>Chinese cheese bread</b>, complete with step-by-step instructions and tips to help you achieve the perfect result.</intro>

<h2>Ingredients</h2>
<h3>Main Ingredients:</h3>
<ul>
  <li><b>2 cups</b> all-purpose flour</li>
  <li><b>1/4 cup</b> sugar</li>
  <li><b>1 tsp</b> salt</li>
  <li><b>1 tbsp</b> active dry yeast</li>
  <li><b>1/2 cup</b> warm water</li>
  <li><b>1/2 cup</b> milk</li>
  <li><b>1/4 cup</b> butter, melted</li>
  <li><b>1 cup</b> shredded cheese (cheddar or mozzarella)</li>
  <li><b>1 egg</b>, beaten</li>
</ul>

<h3>Optional Ingredients:</h3>
<ul>
  <li><b>1/4 cup</b> diced ham or cooked bacon</li>
  <li><b>1/4 cup</b> chopped scallions</li>
  <li><b>1/4 cup</b> diced red bell pepper</li>
</ul>

<h2>Instructions</h2>
<ol>
  <li>In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast. Mix well.</li>
  <li>Add in the warm water, milk, and melted butter. Mix until a soft dough forms.</li>
  <li>Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.</li>
  <li>Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about an hour, until it doubles in size.</li>
  <li>Punch down the dough and knead in the shredded cheese and any optional ingredients you desire.</li>
  <li>Divide the dough into small balls and place them on a greased baking sheet. Cover and let them rise for another 30 minutes.</li>
  <li>Preheat your oven to 375°F (190°C).</li>
  <li>Brush the beaten egg over the risen dough balls.</li>
  <li>Bake the cheese bread for 15-20 minutes, until they turn golden brown.</li>
  <li>Let them cool for a few minutes before serving. Enjoy your delicious <b>Chinese cheese bread</b>!</li>
</ol>

<h2>Tips</h2>
<ul>
  <li>Make sure your ingredients are at room temperature for best results.</li>
  <li>If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.</li>
  <li>You can use any type of cheese you prefer, or even a combination of different cheeses.</li>
  <li>For a softer crust, brush the baked bread with melted butter while it's still hot.</li>
</ul>

<p>Now that you have a professional and well-organized recipe for <b>Chinese cheese bread</b>, you can impress your family and friends with your baking skills. This versatile bread can be served as a snack, a side dish, or even as a main course with a bowl of soup. So put on your apron and get ready to bake some <b>delicious</b> Chinese cheese bread!</p>