19 Chinese Chashu Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one dish that has gained popularity all over the world is chashu. This savory and succulent pork dish is a staple in many Chinese restaurants and households, and for good reason. The tender and juicy slices of pork belly, marinated in a sweet and savory sauce, make for a delicious addition to any meal. If you've always wanted to try making chashu at home, then you're in luck. In this article, we will provide a professional and well-organized introduction to a traditional Chinese chashu recipe. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish.
If you're a fan of Asian-inspired dishes, then you won't want to miss out on this delicious take on the classic Beer Can Chicken recipe. The combination of tangy orange and savory chicken creates a flavor explosion that will have you going back for seconds.
Orange chicken is a staple in Chinese cuisine, and for good reason. The sweet and sour flavor pairs perfectly with the tender and juicy chicken, making it a favorite for many. So why not take your love for orange chicken to the next level by incorporating it into a Beer Can Chicken recipe? Trust us, your taste buds will thank you.
Beef and broccoli is another popular dish in Chinese cooking, and it's no surprise why. The combination of tender beef and crisp broccoli florets, coated in a savory sauce, is simply irresistible.
But have you ever thought about grilling your beef and broccoli? By using the Beer Can Chicken method, you can infuse even more flavor into this classic dish. The result is a tender and juicy beef and broccoli that will have your family and friends raving about your cooking skills.
Fried rice is a staple in Chinese takeout menus, and for good reason. It's a delicious and satisfying side dish that pairs well with any main course.
But did you know that you can make your own fried rice at home? And not just any fried rice, but a Beer Can Chicken version! By using the leftover chicken from your Beer Can Chicken recipe, you can create a flavorful and hearty fried rice that will make you forget about takeout.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for grilling. And when you combine them with Chinese flavors, you get a mouthwatering dish that will have you coming back for more.
By using the Beer Can Chicken method, you can infuse your chicken thighs with even more flavor and keep them juicy and tender. Plus, the crispy skin from the grilling process adds an extra layer of texture and taste to this already delicious dish.
Chicken and broccoli is a classic combination that is often seen in Chinese dishes. And while it's usually stir-fried or steamed, grilling the chicken and broccoli adds a whole new depth of flavor.
And by using the Beer Can Chicken method, you'll have perfectly cooked and flavorful chicken and broccoli every time. Plus, the added smokiness from the grill takes this dish to a whole new level.
Egg drop soup is a comforting and simple dish that can be found in most Chinese restaurants. But did you know that it's also incredibly easy to make at home?
By using your leftover Beer Can Chicken, you can add even more flavor to this classic soup. Simply shred the chicken and add it to the broth along with some green onions and cornstarch to thicken it up. It's a delicious and budget-friendly way to use up your leftovers.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is another classic Chinese dish that is a crowd-pleaser. The combination of savory pork, vegetables, and rice make for a hearty and satisfying meal.
And by using the Beer Can Chicken method, you can elevate this dish to a whole new level. Simply shred the leftover chicken and add it to the fried rice for added protein and flavor. It's a simple and delicious way to use up your leftovers.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular side dish in Chinese takeout menus, but it's also incredibly easy to make at home. With just a few ingredients, you can create a flavorful and satisfying dish that pairs well with any main course.
And by using the Beer Can Chicken method, you can add even more flavor and protein to this dish. Simply shred the leftover chicken and add it to the fried rice, along with some scrambled eggs and green onions, for a delicious and budget-friendly meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a basket of crispy and flavorful chicken wings? And when you add a Chinese twist to them, they become even more irresistible.
By using the Beer Can Chicken method, you can ensure that your chicken wings are cooked to perfection every time. Plus, the added flavors from the Beer Can Chicken recipe will take your wings to a whole new level of deliciousness.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is often found in takeout menus. And while it's usually stir-fried, grilling the beef and broccoli adds a whole new level of flavor to this dish.
By using the Beer Can Chicken method, you can keep your beef tender and juicy while infusing it with even more flavor. Plus, the crispy and slightly charred broccoli florets add an extra layer of texture and taste to this already delicious dish.
Egg rolls are a popular appetizer in Chinese restaurants, and they're surprisingly easy to make at home. By using the Beer Can Chicken method, you can add a unique and delicious twist to this classic dish.
Simply shred the leftover chicken and add it to your egg roll filling for added protein and flavor. The result is a crispy and flavorful egg roll that will have your family and friends asking for the recipe.
BBQ pork is a staple in Chinese cuisine, and it's often seen in dishes like fried rice, chow mein, and stir-fries. But did you know that you can make your own BBQ pork at home?
By using the Beer Can Chicken method, you can create a flavorful and tender BBQ pork that will rival any Chinese restaurant. Simply rub the chicken with a Chinese-inspired BBQ sauce before grilling, and you'll have a delicious and versatile protein to use in various dishes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout menus. The combination of tender beef, vegetables, and rice make for a satisfying and flavorful meal.
But have you ever thought about grilling your beef before adding it to the fried rice? By using the Beer Can Chicken method, you can infuse even more flavor into this classic dish and take it to a whole new level.
Stir-fries are a quick and easy way to get a flavorful and healthy meal on the table. And when you add Chinese flavors to a stir fry, you get a dish that is full of bold and delicious flavors.
By using the Beer Can Chicken method, you can keep your chicken tender and juicy while adding even more flavor to your stir fry. The result is a delicious and satisfying meal that is perfect for any night of the week.
Sweet and sour chicken is a favorite in Chinese cuisine, and for good reason. The combination of tangy and sweet flavors pairs perfectly with tender chicken and crisp vegetables.
And by using the Beer Can Chicken method, you can keep your chicken juicy and flavorful while adding a unique twist to this classic dish. Trust us, your taste buds will thank you.
Honey prawns are a popular dish in Chinese restaurants, and they're surprisingly easy to make at home. By using the Beer Can Chicken method, you can add a unique and delicious twist to this classic dish.
Simply coat your chicken with a honey glaze before grilling, and you'll have a flavorful and tender protein to pair with your prawns. It's a perfect dish for a special occasion or any time you're craving some Chinese-inspired flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a staple in Chinese cuisine, and they're surprisingly easy to make at home. By using the Beer Can Chicken method, you can add a unique and delicious twist to this classic dish.
Simply shred the leftover chicken and add it to your fried noodle dish for added protein and flavor. The result is a satisfying and flavorful meal that will make you forget about takeout.
Garlic green beans are a simple and delicious side dish that is often seen in Chinese restaurants. But did you know that you can make them at home?
By using the Beer Can Chicken method, you can add a unique and delicious twist to this classic dish. Simply grill your chicken with a garlic and soy sauce marinade and serve it alongside some sautéed green beans for a flavorful and healthy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular and indulgent dish in Chinese cuisine. And while it's usually roasted or braised, grilling it with the Beer Can Chicken method adds a whole new level of flavor to this dish.
Simply rub your pork belly with Chinese-inspired spices and sauces before grilling, and you'll have a sticky and flavorful protein that is perfect for serving with rice or noodles. It's a dish that will impress your guests and have them begging for more.
Looking for a light and refreshing meal that is still packed with flavor? Then this Chinese chicken salad is for you.
By using the Beer Can Chicken method, you can infuse your chicken with even more flavor before adding it to this delicious salad. The combination of crisp greens, crunchy wonton strips, and flavorful chicken makes for a satisfying and healthy meal that is perfect for any occasion.
Ingredients You Will Need
1. Pork Belly
The star of this dish is the pork belly, the cut of meat that gives chashu its signature melt-in-your-mouth texture. Look for a piece of pork belly that has an even layer of fat and meat, as this will ensure the perfect balance of flavors.
2. Marinade
The marinade is what gives chashu its distinct sweet and savory flavor. It typically consists of soy sauce, sake, mirin, sugar, and other seasonings such as garlic and ginger. We recommend using low-sodium soy sauce to control the amount of salt in the dish.
3. Cooking Liquid
In addition to the marinade, you will also need a cooking liquid to braise the pork belly. This can be a combination of water, sake, and mirin, or you can use a pre-made broth for added depth of flavor.
4. Scallions and Ginger
To add a bit of freshness and aroma to the dish, we recommend using scallions and ginger. These ingredients are often used in Chinese cuisine and pair well with the flavors of chashu.
Step-by-Step Instructions
1. Marinate the Pork Belly
Start by patting the pork belly dry with paper towels. This will help the marinade adhere better to the meat. Then, place the pork belly in a container or plastic bag and pour the marinade over it. Massage the marinade into the meat and make sure it is evenly coated. Refrigerate for at least 4 hours or overnight for the best results.
2. Prepare the Cooking Liquid
In a pot, combine the cooking liquid ingredients and bring it to a boil. Lower the heat to a simmer and let it cook for a few minutes to allow the flavors to meld together.
3. Braise the Pork Belly
Take the marinated pork belly out of the fridge and let it come to room temperature. In a large pan, heat some oil over medium-high heat and sear the pork belly on all sides until it is browned and caramelized. Then, pour the cooking liquid over the pork belly and bring it to a boil. Reduce the heat to low and let it simmer for about 1 hour, turning the pork belly every 15 minutes to ensure even cooking.
4. Let it Rest and Slice
Once the pork belly is tender and the cooking liquid has reduced to a thick glaze, remove it from the heat and let it rest for about 10 minutes. Then, slice the pork belly into thin slices and serve with some of the glaze drizzled over the top.
In Conclusion
With this traditional Chinese chashu recipe, you can easily recreate this beloved dish in the comfort of your own home. The tender and flavorful pork belly, paired with the sweet and savory marinade, is sure to be a hit with your family and friends. So, why not give it a try and add a taste of China to your next meal?
