18 Chinese Charsiu Pork Recipe Oven Discover Culinary Perfection!
Published on: Mar 23, 2024
For those who are craving for a delicious and authentic Chinese dish, look no further than this charsiu pork recipe that can be easily made in your own oven. This succulent and flavorful dish is a popular item in Chinese restaurants, but with the right ingredients and technique, you can recreate it at home and impress your family and friends. Follow this recipe and you'll be on your way to enjoying a juicy and tender Chinese-style charsiu pork right in the comfort of your own home.
One of the main ingredients in this Chinese charsiu pork recipe is hoisin sauce. This thick and fragrant sauce is made from a blend of soybeans, garlic, chilies, and other spices. It gives the dish its signature sweet and savory flavor that is synonymous with Chinese cuisine. Make sure to use a good quality hoisin sauce for the best results.
The Perfect Marinade
The key to achieving the juicy and tender texture of the charsiu pork lies in the marinade. The marinade for this recipe is a combination of hoisin sauce, soy sauce, honey, rice wine, and Chinese five-spice powder. The pork needs to be marinated for at least 2 hours, or overnight, to allow the flavors to infuse into the meat. This step is crucial in creating a flavorful and succulent dish.
Cooking Method: Oven vs. Grill
Traditionally, charsiu pork is cooked over an open fire or on a barbecue grill. However, for those who don't have access to a grill, the oven is a great alternative. The key is to use the broil setting on your oven to achieve that charred and crispy exterior, while keeping the inside of the pork tender and juicy. It's important to keep a close eye on the pork while it's in the oven to prevent it from burning.
Serving Suggestions
The beauty of this Chinese charsiu pork dish is that it can be served in a variety of ways. Some popular options include slicing it thinly and serving it over rice, adding it to stir-fries, or using it as a filling for bao buns. Whichever way you choose to enjoy it, one thing is for sure - it will be a crowd-pleaser.
Now that you have all the tips and tricks to make the perfect Chinese charsiu pork, it's time to put on your apron and get cooking. Follow this recipe and you'll have a delicious and authentic Chinese dish that will impress even the pickiest of eaters. So why wait? Try this recipe today and bring the flavors of China right into your own home.
