16 Chinese Charsiu Pork Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese charsiu pork, also known as Cantonese-style roasted pork, is a popular dish in Chinese cuisine. This succulent and flavorful meat is often served as a main dish or used as a filling in various dishes such as buns or fried rice. The key to a perfect charsiu pork lies in the marinade and the cooking method. In this article, we will take a closer look at the traditional Chinese charsiu pork recipe and learn how to make this delicious dish at home.
One of the most popular dishes in Chinese cuisine, sweet and sour pork is a delicious combination of tender pork, tangy sauce, and colorful vegetables. It's a staple in many Chinese restaurants and can be easily recreated at home with this simple recipe.
To make this dish, start by marinating pork pieces in a mixture of soy sauce, rice wine, and cornstarch. While the pork marinates, make the sweet and sour sauce by combining pineapple juice, vinegar, brown sugar, and ketchup. Then, stir-fry the marinated pork with bell peppers, onions, and pineapple chunks, and pour the sauce over the top. Serve over steamed rice for a classic Chinese meal.
Egg rolls are a staple appetizer on Chinese restaurant menus, but they are also surprisingly easy to make at home. The key to getting that authentic Chinese flavor is to use a combination of pork and shrimp as the filling.
To make egg rolls, start by sautéing minced garlic and ginger in a wok or skillet. Then, add in ground pork and chopped shrimp and cook until browned. Next, add in shredded cabbage, carrots, and bean sprouts and cook until softened. Finally, wrap the filling in egg roll wrappers and fry until crispy. Serve with a side of sweet and sour sauce.
Fried rice is a staple side dish in Chinese cuisine and is a great way to use up leftover rice. The key to getting that signature Chinese flavor is to use day-old rice and to cook it in a wok or skillet over high heat.
To make Chinese fried rice, start by scrambling eggs in oil in a wok or skillet. Then, add in diced onions, peas, and carrots and cook until softened. Next, add in the day-old rice and stir-fry until the rice is heated through and slightly crispy. Season with soy sauce and sesame oil for a delicious and easy side dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. It's a versatile dish that can be made with a variety of ingredients, making it a go-to for weeknight dinners.
To make chow mein, start by stir-frying your choice of protein, such as chicken, beef, or shrimp, in a wok or skillet. Then, add in diced onions, bell peppers, and cabbage and cook until softened. Finally, add in cooked noodles and stir-fry with soy sauce and oyster sauce until well combined. Serve hot for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite and a must-try for any Chinese food lover. This dish is made with diced pork, fried rice, and a combination of vegetables for a flavorful and filling meal.
To make pork fried rice, start by stir-frying diced pork in a wok or skillet until browned. Then, add in diced onions, peas, and carrots and cook until softened. Next, add in cooked rice and stir-fry until heated through. Add a splash of soy sauce and sesame oil for added flavor and serve hot.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a popular Chinese takeout option and for good reason. The combination of tender shredded pork and colorful bell peppers makes for a visually appealing and delicious meal.
To make Chinese shredded pork with peppers, start by stir-frying thinly sliced pork in a wok or skillet until browned. Then, add in sliced bell peppers and cook until softened. Finally, add in a sauce made with soy sauce, rice wine, and cornstarch and stir-fry until the pork and peppers are coated. Serve over rice for a complete meal.
Also known as char siu, Chinese BBQ pork is a popular dish that can be enjoyed as an appetizer or as part of a larger meal. It's made by marinating pork in a sweet and savory sauce and then roasting it to perfection.
To make Chinese BBQ pork, start by marinating pork in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder. Let the pork marinate for at least an hour or overnight for maximum flavor. Then, roast the pork in the oven or on the grill until it is cooked through and caramelized. Slice and serve as desired.
This simple soup is a staple in Chinese households and is known for its healing properties. Daikon is a type of white radish that is commonly used in Chinese cuisine and is believed to have many health benefits.
To make Chinese daikon soup, start by simmering sliced daikon in chicken or vegetable broth until it is tender. Then, add in your choice of protein, such as chicken or tofu, and simmer until cooked through. Season with soy sauce, sesame oil, and green onions for a flavorful and comforting soup.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be enjoyed as an appetizer or as part of a meal. These cabbage potstickers are filled with a savory mixture of cabbage, pork, and seasonings.
To make Chinese cabbage potstickers, start by making the filling with finely chopped cabbage, ground pork, green onions, and seasonings. Then, place a spoonful of the filling in the center of a wonton wrapper and fold it into a potsticker shape. Pan-fry the potstickers until crispy and serve with a side of soy sauce for dipping.
These Chinese-style pork balls are a delicious and easy appetizer that can be enjoyed with a variety of sauces. They are made with a mixture of ground pork, green onions, and seasonings, and can be pan-fried or steamed for a healthier option.
To make Chinese pork balls, combine ground pork with diced green onions, garlic, ginger, and soy sauce. Form the mixture into small balls and either pan-fry or steam until cooked through. Serve with your choice of dipping sauce for a tasty and protein-packed appetizer.
Rice cake soup, also known as tteokguk, is a traditional Chinese dish usually enjoyed during the Lunar New Year. It's a simple yet flavorful soup made with sliced rice cakes, beef or chicken broth, and a variety of vegetables.
To make Chinese rice cake soup, simmer sliced rice cakes in beef or chicken broth until they are soft. Then, add in sliced beef or chicken, along with diced carrots, mushrooms, and green onions. Simmer until the vegetables are cooked through and season with soy sauce and sesame oil for added flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine and is often prepared in a sticky and flavorful marinade. This dish is a crowd-pleaser and is perfect for special occasions or as a treat for yourself.
To make sticky Chinese pork belly, marinate pork belly in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder. Let the pork marinate for at least an hour or overnight for maximum flavor. Then, roast the pork in the oven until it is cooked through and the marinade has caramelized. Slice and serve with steamed rice and vegetables for a complete meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red-cooked bear is a traditional Chinese dish that is usually served during special occasions or as a delicacy. It's made by braising bear meat in a flavorful sauce until it is tender and flavorful.
To make Chinese red-cooked bear, start by marinating bear meat in a mixture of soy sauce, rice wine, and Chinese five-spice powder. Then, braise the meat in a sauce made with soy sauce, rice wine, and sugar until it is tender. Serve with steamed rice and vegetables for a unique and flavorful meal.
For those who love a little heat in their meals, Chinese spicy eggplant is a must-try dish. Eggplant is stir-fried with a spicy sauce made with chili paste, garlic, and soy sauce for a flavorful and satisfying dish.
To make Chinese spicy eggplant, start by stir-frying diced eggplant in a wok or skillet until it is slightly crispy. Then, add in a sauce made with chili paste, garlic, soy sauce, and a touch of sugar. Stir-fry until the eggplant is coated in the sauce and serve hot over steamed rice.
This classic Chinese soup is known for its spicy and tangy flavor and is a great way to warm up on a cold day. It's made with a variety of ingredients, including mushrooms, bamboo shoots, tofu, and a spicy broth.
To make Chinese hot and sour soup, start by simmering chicken or vegetable broth with ingredients like mushrooms, bamboo shoots, and tofu. Then, add in a mixture of soy sauce, vinegar, chili paste, and cornstarch to thicken the broth and give it that signature spicy and sour flavor. Serve hot for a comforting and flavorful meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a popular Chinese dish and can be enjoyed steamed or lightly fried for added crispiness. These lightly fried dumplings are filled with a savory mixture of pork, cabbage, and seasonings for a delicious and satisfying meal.
To make Chinese lightly fried dumplings, start by making the filling with ground pork, shredded cabbage, green onions, and seasonings. Then, place a spoonful of the filling onto a wonton wrapper and fold it into a dumpling shape. Lightly fry the dumplings until crispy and serve with a side of soy sauce for dipping.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese-inspired soup is a comforting and filling meal that is perfect for weeknight dinners. It's made with a combination of pasta, vegetables, and a flavorful broth.
To make easy Chinese pasta soup, start by cooking your choice of pasta in chicken or vegetable broth until al dente. Then, add in diced carrots, mushrooms, and bok choy and simmer until the vegetables are soft. Season with soy sauce and sesame oil for a delicious and easy soup.
Stir fry is a staple in Chinese cuisine and can be easily customized with your choice of protein, vegetables, and seasonings. This easy Chinese stir fry is a quick and tasty meal option for busy weeknights.
To make Chinese stir fry, start by stir-frying your choice of protein, such as chicken, beef, or tofu, in a wok or skillet. Then, add in diced vegetables, such as bell peppers, onions, and broccoli, and cook until softened. Season with soy sauce and sesame oil and serve over steamed rice for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a popular dish in Chinese cuisine and are often cooked with a flavorful marinade or sauce. These Chinese-style pork ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for a delicious and easy meal.
To make Chinese-style pork ribs, marinate pork ribs in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for at least an hour or overnight. Then, grill or roast the ribs until they are fully cooked and caramelized. Serve with a side of steamed rice and vegetables for a complete meal.
Hot and sour soup is a classic Chinese dish that can be enjoyed as a starter or as part of a larger meal. It's made with a combination of vegetables, protein, and a flavorful broth that is both spicy and tangy.
To make Chinese hot and sour soup, start by simmering chicken or vegetable broth with ingredients like bamboo shoots, mushrooms, and tofu. Then, add in a mixture of soy sauce, vinegar, chili paste, and cornstarch to thicken the broth and give it that signature spicy and sour flavor. Serve hot for a comforting and flavorful meal.
The Marinade: A Perfect Blend of Flavors
The secret to a mouth-watering charsiu pork lies in its marinade. The combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder creates a perfect balance of sweet, savory, and aromatic flavors. The Chinese five-spice powder is a key ingredient in this marinade, giving the meat its signature red color and a unique blend of spices such as cloves, cinnamon, and fennel. The hoisin sauce adds a rich and tangy flavor, while the soy sauce adds a depth of umami taste. The sweetness of honey balances out the saltiness of the soy sauce and adds a glaze to the meat when cooked.
The Art of Marinating
To achieve the perfect charsiu pork, the meat needs to be marinated for at least 6 hours, or even overnight. This allows the flavors to fully infuse into the meat, resulting in a tender and flavorful dish. Once the pork shoulder is coated evenly with the marinade, it is best to let it marinate in the refrigerator. The longer the marination, the more flavorful the meat will be.
The Cooking Method: Roasting to Perfection
Traditionally, charsiu pork is roasted over an open fire or in a charcoal oven, giving it a smoky and crispy exterior. However, it can also be cooked in a regular oven or on a grill. To achieve a similar result, it is essential to use a high heat setting and baste the meat with the remaining marinade every 10-15 minutes. This will create a caramelized glaze on the outside, while keeping the inside juicy and tender.
Enjoying Your Homemade Chinese Charsiu Pork
Once cooked, let the charsiu pork rest for 10-15 minutes before slicing it against the grain. This will ensure that the meat remains tender and juicy. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal. You can also use the charsiu pork as a filling for Chinese buns or add it to fried rice for a delicious twist.
In conclusion, the traditional Chinese charsiu pork recipe is a perfect balance of sweet, savory, and aromatic flavors. With a little patience and skill, you can recreate this popular dish at home and impress your family and friends. So why not give it a try and indulge in the deliciousness of homemade Chinese charsiu pork?
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