18 Chinese Charred Cabbage Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Cabbage has long been a staple in Chinese cuisine, and there are countless ways to prepare it. However, one of the most delicious and unique ways to enjoy this versatile vegetable is by charring it. This Chinese charred cabbage recipe combines the smoky flavors of charring with traditional Chinese seasonings, resulting in a dish that is both flavorful and visually stunning.
Main Ingredients: Olive Oil, Garlic, Onion, Chicken Breast, Cabbage, Bell
This Chicken Cabbage Stir Fry is a quick and easy meal that comes together in just 15 minutes! It's perfect for busy weeknights or when you need a healthy and flavorful dinner option. This recipe is Paleo and Low Carb friendly, making it a great choice for those following a specific diet. The combination of tender chicken, crunchy cabbage, and savory seasonings will have your taste buds dancing with joy!
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Tiktok's Green Goddess Salad
Main Ingredients: Cabbage, Cucumbers, Green Onions, Olive Oil, Rice
If you're a fan of the popular social media app, Tiktok, then you've probably seen the viral Green Goddess Salad recipe. This refreshing and nutrient-packed salad is a delicious combination of fresh greens, avocado, cucumber, and a homemade green goddess dressing. It's the perfect light and healthy meal for those hot summer days when you don't feel like turning on the oven.
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Stuffed Cabbage Roll With Pictures
Main Ingredients: Ground Beef, Ground Pork, Onion, Rice, Salt, Garlic
Stuffed Cabbage Rolls are a classic dish that is loved by many. This recipe takes the traditional cabbage roll and elevates it with step-by-step pictures to guide you through the process. The result is a hearty and flavorful meal that the whole family will enjoy. Serve it with a side of mashed potatoes and enjoy a taste of nostalgia with every bite.
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Cabbage Soup
Main Ingredients: Cabbage, Courgette, Medium Carrots, Chives, Parsley
Cabbage Soup is a comforting and healthy meal that is perfect for colder days. This soup is packed with vegetables, beans, and lean ground beef, making it a complete and satisfying meal. The cabbage adds a nice crunch and the seasonings give it a delicious flavor. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Beef Crack Slaw
Main Ingredients: Cabbage, Carrot, Onion, Ground Beef, Garlic, Beef
Beef Crack Slaw is a popular low carb dish that is loved by many. It's a simple and flavorful combination of ground beef, cabbage, and seasonings that is perfect for those following a low carb or keto diet. This dish is crack because it's so addictively delicious, you won't be able to get enough of it. Serve it with a side of cauliflower rice for a complete and satisfying meal.
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Quick Cabbage Sausage Skillet
Main Ingredients: Olive Oil, Onion, Garlic, Caraway Seeds, Paprika
If you're short on time but still want a delicious and healthy meal, then this Quick Cabbage Sausage Skillet is just what you need. It's a one-pan dish that comes together in just 20 minutes and is packed with flavor. The combination of sausage, cabbage, and peppers is a winning combination that will leave you feeling satisfied and craving for more.
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Cabbage Curry
Main Ingredients: Avocado Oil, Medium Onion, Garlic Cloves, Cabbage
Curry lovers, this one's for you! This Cabbage Curry is a delicious and healthy twist on traditional curry dishes. It's packed with vegetables, chickpeas, and a homemade curry sauce that is both flavorful and satisfying. Serve it with a side of rice or naan bread for a complete and oh-so-tasty meal.
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Irish Corned Beef Cabbage and Carrots
Main Ingredients: Brisket, Peppercorns, Harp Beer, Large Carrots, Onions
St. Patrick's Day may only come once a year, but you can enjoy this Irish Corned Beef Cabbage and Carrots dish any time you want. It's a hearty and traditional Irish meal that is perfect for those cold winter nights. The slow-cooked corned beef is tender and packed with flavor, and the cabbage and carrots add a nice crunch and sweetness to the dish.
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Vegan Irish Stew with Savory Herb Dumplings
Main Ingredients: Olive Oil, Cremini Mushrooms, Celery Stalks, Medium
For those following a vegan or vegetarian diet, this Vegan Irish Stew with Savory Herb Dumplings is a must-try. It's a rich and hearty stew that is packed with vegetables and a delicious savory herb dumpling topping. This dish is perfect for those chilly nights when you want something warm and comforting to fill your belly.
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Colcannon
Main Ingredients: Red Potatoes, Garlic Cloves, Kosher Salt, Bacon
Colcannon is a traditional Irish dish that is made with mashed potatoes and greens, usually cabbage or kale. It's a simple and delicious side dish that pairs well with any protein. This recipe takes the traditional colcannon and adds a twist with the addition of bacon and a crispy breadcrumb topping. Serve it as a side dish or enjoy it as a main dish for a comforting and flavorful meal.
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Charred Red Cabbage, Mushroom Farro Risotto, Ginger
Main Ingredients: Chives, Dill, Grapeseed Oil, Soft Tofu, Faro
This dish is a mouthful to say, but it's worth every bite. The combination of charred red cabbage, mushroom farro risotto, and ginger is a unique and delicious twist on traditional risotto dishes. It's a hearty and flavorful meal that is perfect for vegetarians or anyone looking to add more vegetables to their diet.
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Empanadas Three Ways
Main Ingredients: Flour, Sea Salt, Extra Virgin Olive Oil, Cold Water
If you're a fan of empanadas, then you'll love this recipe that gives you three different ways to enjoy them. The first is a classic beef and cabbage empanada, the second is a vegetarian mushroom and cabbage empanada, and the third is a sweet apple and cabbage empanada for a delicious dessert option. These empanadas are baked, not fried, making them a healthier option that doesn't skimp on flavor.
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Easy Instant Pot Colcannon
Main Ingredients: Butter, Olive Oil, Medium Onion, Cabbage, Russet
If you love colcannon but don't have the time to make it from scratch, then this Easy Instant Pot Colcannon recipe is just what you need. It's a quick and easy version of the traditional dish that comes together in just 20 minutes. The result is a creamy and flavorful side dish that pairs well with any protein.
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Chicken, Black Bean and Charred Poblano Salad with...
Main Ingredients: Coriander, Cumin Seed, Cinnamon Stick, Smoked Paprika
This salad is a flavor explosion in every bite. The combination of tender chicken, black beans, charred poblano peppers, and a creamy avocado dressing is out of this world. It's a perfect meal for those hot summer days when you want something light and refreshing, but still packed with protein and nutrients.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
Transport your taste buds to Japan with this delicious and flavorful BBQ Beef Yakisoba dish. It's a quick and easy meal that is packed with protein, vegetables, and a homemade BBQ sauce that is both sweet and tangy. This dish is perfect for those busy weeknights when you don't have a lot of time to cook, but still want a delicious and satisfying meal.
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Mostly Raw Pad Thai Spring Rolls October 11, 2016
Main Ingredients: Medium Zucchini, Carrots, Cabbage, Red Bell Pepper
These Mostly Raw Pad Thai Spring Rolls are a healthy and fresh twist on traditional spring rolls. They're packed with raw veggies, herbs, and a delicious peanut sauce for dipping. This dish is perfect for those following a raw or vegan diet, or for anyone looking to add more fresh and nutrient-packed ingredients to their meals.
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Slow Cooker BBQ Pork Sandwiches
Main Ingredients: Pork Shoulder Roast, Bbq Sauce, Sauce, Yellow Onion
If you're a fan of pulled pork sandwiches, then you'll love this Slow Cooker BBQ Pork Sandwich recipe. It's a simple and flavorful meal that comes together in your slow cooker, making it perfect for busy days. The pork is tender and packed with flavor, and the homemade BBQ sauce adds a delicious sweet and tangy kick to the dish.
This Japanese Pizza is a fun and unique twist on traditional pizza. The crust is made with cabbage and flour, giving it a nice crunch, and the toppings include a delicious combination of pork, cabbage, and okonomiyaki sauce. It's a delicious and creative way to enjoy pizza night and is sure to be a hit with the whole family.
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Spicy & Crispy Cornmeal-Crusted Fish Sandwich with...
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Garlic, Creole
If you're a fan of seafood, this Spicy & Crispy Cornmeal-Crusted Fish Sandwich with Cabbage Slaw is a must-try. It's a flavorful and satisfying meal that is perfect for those nights when you want something a little different. The combination of spicy cornmeal-crusted fish and tangy cabbage slaw is a match made in flavor heaven.
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Cabbage Soup With Sausage & Potatoes
Main Ingredients: Kielbasa, Potatoes, Onion, Low Sodium Chicken Broth
This Cabbage Soup with Sausage & Potatoes is a hearty and delicious meal that is perfect for those colder days. The combination of sausage, potatoes, and cabbage makes for a rich and flavorful soup that will warm you up from the inside out. Serve it with a side of crusty bread for a complete and satisfying meal.
The Benefits of Charring Cabbage
Enhanced Flavor and Texture
One of the main benefits of charring cabbage is the way it enhances the flavor and texture of the vegetable. By charring the cabbage, the natural sugars caramelize, creating a deliciously sweet and smoky flavor. The outer leaves become crispy and slightly charred, while the inner leaves remain tender and juicy. This contrast in texture adds another layer of depth to the dish.
Health Benefits
In addition to being delicious, charring cabbage also has some health benefits. Cabbage is a nutrient-dense vegetable, rich in vitamins and minerals such as vitamin C, vitamin K, and potassium. When charred, the cabbage retains most of its nutrients, making it a healthy addition to any meal.
Preparing the Cabbage
To achieve the perfect char on the cabbage, it is essential to properly prepare it. Begin by removing any damaged or wilted outer leaves. Then, cut the cabbage into wedges, making sure to keep the core intact to hold the leaves together. This will help the cabbage retain its shape while charring.
Seasoning the Cabbage
The key to this Chinese charred cabbage recipe is the seasoning. A mixture of soy sauce, sesame oil, garlic, and chili flakes is used to marinate the cabbage before charring. These bold flavors complement the smoky char and create a delicious umami taste.
Charring the Cabbage
To achieve the perfect char, the cabbage is cooked in a cast-iron skillet over high heat. The high heat helps to caramelize the sugars in the cabbage quickly, creating a charred exterior. It is important to keep an eye on the cabbage while it is charring and rotate the wedges to ensure even charring.
Serving Suggestions
Once the cabbage is charred to perfection, it is ready to be served. This Chinese charred cabbage can be enjoyed as a side dish or as a main course with some added protein, such as grilled chicken or tofu. The vibrant colors and flavors of this dish also make it a perfect addition to any dinner party or potluck.
In conclusion, this Chinese charred cabbage recipe is a delicious and unique way to enjoy this versatile vegetable. By charring the cabbage and combining it with traditional Chinese seasonings, you will create a dish that is both visually stunning and packed with flavor. Give this recipe a try and impress your family and friends with your newfound culinary skills.
