16 Chinese Chard Recipe Cook Up Something Special!

Published on: Mar 20, 2024

Chinese chard, also known as Chinese spinach or amaranth greens, is a versatile and nutritious leafy vegetable that is commonly used in Chinese cuisine. With its vibrant green leaves and tender stems, Chinese chard is not only visually appealing but also packed with essential vitamins and minerals. In this article, we will explore a delicious Chinese chard recipe that is easy to make and perfect for incorporating this nutritious vegetable into your diet.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Braised Swiss chard and cannellini beans - Terhune Orchards

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If you're looking for a healthy and delicious side dish to pair with your beer can chicken, look no further than this Swiss chard with cannellini recipe. The vibrant green Swiss chard is packed with nutrients and the creamy cannellini beans add a satisfying texture to the dish. It's a great way to sneak in some extra veggies into your meal, and it's easy to make too!

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Chinese Dumplings (Potstickers)

Main Ingredients: Wonton Wrappers, Carrot, Swiss Chard, Green Onion

Easy Potstickers Recipe | How to Make Chinese Dumplings Step-by-Step!

The Very Best Chinese Potsticker Dumplings Recipe

How to Make Chinese Dumplings | Omnivore's Cookbook

No beer can chicken meal is complete without some mouthwatering Chinese dumplings, also known as potstickers. These little parcels of goodness are filled with a savory mixture of ground pork, cabbage, and spices, then pan-fried until crispy on the outside and juicy on the inside. The dipping sauce is the perfect combination of tangy, spicy, and savory flavors, making these dumplings a crowd-pleaser at any meal.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

If you're short on time but still want to add some greens to your beer can chicken dinner, this garlic sautéed Swiss chard recipe is for you. The garlic adds a delicious depth of flavor to the tender Swiss chard leaves, and it only takes a few minutes to whip up. Plus, it's a great way to use up any leftover Swiss chard you may have from other recipes.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Here's is the most simple way to cook Swiss Chard. In this vegan recipe ...

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If you prefer a simpler approach to cooking Swiss chard, this recipe is for you. With just a few ingredients, you can have a delicious side dish to serve with your beer can chicken. The key to this dish is not overcooking the chard, so it retains its beautiful bright color and slight crunch. It's a great way to add some green to your meal without overpowering the flavors of the chicken.

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Mongolian Beef

Main Ingredients: Chicken Stock, Cornstarch, Hot Chili Oil, Hoisin Sauce

20 Minute Light Mongolian Beef - Closet Cooking

Mongolian Beef with the BEST SAUCE EVER! - Carlsbad Cravings

If you're craving some Asian-inspired flavors to go with your beer can chicken, this Mongolian beef recipe is a must-try. Thinly sliced beef is marinated in a soy sauce and brown sugar mixture, then stir-fried with garlic and green onions. The result is a savory and slightly sweet dish that pairs perfectly with a cold beer. Serve it over rice for a complete meal.

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Vegetable Egg Fried Rice

Main Ingredients: Basmati Rice, Water, Oil, Onion, Large Carrot, Chard

Easy Vegetable Fried Rice with Egg - Pinch me, I'm eating

Vegetable Fried Rice with Egg recipe by Bravo's Top Chef | The Feedfeed ...

Egg Fried Rice (Quick!) | RecipeTin Eats

Not only is fried rice a delicious and versatile dish, but it's also a great way to use up any leftover veggies you have on hand. This vegetable egg fried rice is no exception, with a colorful mix of bell peppers, carrots, and peas all tossed in with fluffy scrambled eggs and rice. The key to perfect fried rice is using cold rice and a hot pan to achieve that signature crispy texture.

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Fennel & Mushroom Fried Rice

Main Ingredients: Canola Oil, Fennel Bulb, Leek, Medium Carrot, Green

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If you want to take your fried rice to the next level, try this fennel and mushroom version. The combination of earthy mushrooms and the unique flavor of fennel adds a delicious twist to this classic dish. It's a great way to add some extra veggies and flavor to your meal without adding too much extra time in the kitchen.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

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If you're tired of the same old side dishes, why not try something a little different with these Swiss chard patties? The combination of Swiss chard, cheese, and breadcrumbs creates a crispy and flavorful patty that pairs perfectly with beer can chicken. It's a fun and unique way to incorporate some greens into your meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

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If you're a fan of sweet and tangy flavors, this Chinese orange chicken recipe is a must-try. Tender chunks of chicken are fried until crispy and then tossed in a sticky orange sauce. The key to achieving that perfect glaze is cooking the sauce until it thickens and coats the chicken pieces. Serve it over rice for a delicious and satisfying meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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No need to order takeout when you can make this Chinese beef and broccoli dish at home. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and healthy meal. The trick to achieving that perfect velvety texture on the beef is marinating it with cornstarch and soy sauce before cooking. Serve it over rice for a complete meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Another classic Chinese dish that pairs perfectly with beer can chicken is fried rice. This recipe uses a combination of shrimp and chicken for added protein and flavor, along with a mix of vegetables and scrambled eggs. It's a satisfying and flavorful dish that can be customized to your liking with different protein and veggie options.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Looking for a simple and delicious way to cook your chicken thighs? Look no further than this Chinese-inspired recipe. The combination of soy sauce, honey, and garlic creates a deliciously sticky glaze on the chicken thighs, making them a perfect complement to your beer can chicken. Serve with rice and veggies for a complete meal.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

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If you're short on time but still want to incorporate some greens into your meal, this sautéed Swiss chard recipe is a lifesaver. The chard is quickly cooked in a hot pan with some olive oil and garlic, resulting in a flavorful and healthy side dish. Serve it alongside your beer can chicken for a well-rounded and nutritious meal.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

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This light and fluffy Swiss chard frittata is a great way to use up any leftover Swiss chard you may have from other recipes. The combination of eggs, cheese, and sautéed Swiss chard creates a delicious and filling dish. It's perfect for brunch or a light dinner alongside your beer can chicken.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Looking for a vegetarian option to pair with your beer can chicken? This garlicky Swiss chard and chickpea dish is a great choice. The chickpeas add a satisfying texture to the dish while the garlic and red pepper flakes add a punch of flavor. It's a simple yet delicious way to incorporate some greens and protein into your meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese chicken and broccoli recipe is a healthier alternative to the takeout version, without sacrificing any flavor. The chicken is marinated in a savory sauce and stir-fried with broccoli, creating a delicious and nutritious meal. Add some rice on the side and you have a complete and well-balanced meal to enjoy with your beer can chicken.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

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If you're looking for a light and refreshing soup to pair with your beer can chicken, this Chinese egg drop soup is a great option. It's made with just a few simple ingredients, including eggs, chicken broth, and green onions. The result is a flavorful and comforting soup that complements the flavors of the chicken.

18 of 20

Crunchy Chard Slaw with Toasted Pepitas

Main Ingredients: Chard, Carrots, Olive Oil, Red Wine Vinegar, Salt

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I love the versatility of Swiss chard — I can simply sauté it, or use ...

If you're tired of the same old salads, try this crunchy chard slaw with toasted pepitas. The combination of Swiss chard, cabbage, and carrots creates a colorful and nutritious base, while the toasted pepitas add a satisfying crunch. The sesame ginger dressing ties all the flavors together and pairs well with the flavors of your beer can chicken.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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This Swiss chard and sweet potato gratin is a delicious and comforting side dish to serve alongside your beer can chicken. Layers of Swiss chard, sweet potatoes, and Gruyere cheese are baked until bubbly and golden. The result is a creamy and flavorful dish that will have everyone asking for seconds.

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Rice with Chicken, Mushrooms and Chard

Main Ingredients: Boneless, Skinless Chicken Thighs, Fresh Ginger, Oyster

One Pot Chicken and Rice with Mushrooms | Easy Weeknight Recipes

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If you're looking for a one-pot meal to serve with your beer can chicken, this rice dish is the way to go. It's packed with chicken, mushrooms, and Swiss chard, creating a nutritious and satisfying meal. The chard adds a pop of color and nutrients, making this dish a well-rounded addition to your meal.

The Health Benefits of Chinese Chard

Chinese chard is a nutritional powerhouse, boasting high levels of vitamins A, C, and K, as well as iron, calcium, and magnesium. It is also rich in antioxidants and fiber, making it an excellent choice for promoting healthy digestion and boosting the immune system. The vibrant green color of Chinese chard indicates its high levels of chlorophyll, which has been linked to reducing inflammation and promoting detoxification in the body. Incorporating Chinese chard into your diet can help improve overall health and well-being.

Chinese Chard Recipe: Stir-Fried Chinese Chard with Garlic

To make this delicious and nutritious Chinese chard recipe, you will need the following ingredients:

1 bunch Chinese chard
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 teaspoon cornstarch
1/4 cup water
1/4 teaspoon red pepper flakes (optional)

Instructions:

Cut the Chinese chard into bite-sized pieces, discarding any tough stems.
In a small bowl, mix together the soy sauce, sesame oil, vegetable oil, cornstarch, water, and red pepper flakes (if using).
Heat a wok or large pan over high heat and add the garlic, stirring constantly for about 30 seconds.
Add the Chinese chard to the pan and stir-fry for 2-3 minutes, until it begins to wilt.
Pour the sauce mixture over the Chinese chard and continue to stir-fry for another 2-3 minutes, until the chard is fully wilted and coated in the sauce.
Remove from heat and serve hot as a side dish or over rice as a main dish.

This stir-fried Chinese chard with garlic is a simple and flavorful way to enjoy this nutritious vegetable. The combination of the soy sauce and sesame oil adds a savory umami flavor, while the garlic adds a delicious kick. Feel free to add in other vegetables or protein of your choice to make it a complete meal.

In Conclusion

Chinese chard is a highly nutritious and versatile vegetable that can be easily incorporated into your diet. This stir-fried Chinese chard with garlic recipe is just one of many ways to enjoy this leafy green. Experiment with different sauces and seasonings to find the perfect flavor combination for your taste buds. So next time you're looking for a healthy and delicious side dish, give Chinese chard a try. Your body will thank you for it!