18 Chinese Char Siue Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese char siu, also known as Chinese barbecue pork, is a popular dish in Chinese cuisine that has gained worldwide recognition. This delicious dish is made with succulent, marinated pork that is slow-roasted to perfection. The result is a tender and flavorful meat that is often served as a main dish or used as a filling for various Chinese dishes. While there are many variations of char siu, this article will provide a professional and well-organized introduction to the traditional Chinese char siu recipe.
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
If you're looking for a twist on the classic beer can chicken recipes, try this Chinese Char Siu Grilled Lamb Chops. Marinated in a flavorful mixture of Chinese spices and grilled to perfection, these lamb chops are sure to be a hit at your next outdoor barbecue. Serve with a cold beer and enjoy the delicious fusion of Chinese and American flavors.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular Chinese snack that is typically sold by street vendors in the Philippines. It's a fried roll made of ground pork, vegetables, and spices, and is often dipped in a sweet and spicy sauce. For a unique twist, try making your own kikiam with a char siu filling. The sweetness of the pork pairs perfectly with the savory flavors of the kikiam, making it a perfect snack to enjoy with a cold beer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char siu bao, also known as pork buns, are a staple in Chinese cuisine. These steamed buns are filled with a delicious mixture of char siu pork and are often served as a dim sum dish. For a twist on the traditional recipe, try making your own char siu bao at home using your favorite beer can chicken. The combination of the tender chicken and the sweet and savory char siu filling is a match made in heaven.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a popular dish in many Asian cuisines, and the Chinese BBQ pork dumplings, also known as char siu dumplings, are a must-try. These dumplings are filled with a flavorful mixture of char siu pork, vegetables, and spices, and are often served steamed or fried. For a unique twist, try using beer can chicken as the filling for your dumplings. The tender meat and flavorful marinade will add a delicious twist to this traditional dish.
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The meat is marinated in a sweet and savory mixture of soy sauce, hoisin sauce, and other spices, and then roasted to perfection. For a unique twist, try making your own char siu using beer can chicken. The tender and flavorful meat will add a delicious twist to this classic dish.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char siu sou, also known as roast pork puffs, are a popular appetizer in Chinese cuisine. These flaky pastries are filled with a delicious mixture of char siu pork and are often served as a dim sum dish. For a unique twist, try using beer can chicken as the filling for your char siu sou. The tender and flavorful chicken will add a delicious twist to this traditional dish.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Baked BBQ pork buns, also known as char siu bao, are a popular dish in Chinese cuisine. These buns are filled with a delicious mixture of char siu pork and are often served as a dim sum dish. For a unique twist, try using beer can chicken as the filling for your buns. The tender and flavorful chicken will add a delicious twist to this traditional dish.
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The meat is marinated in a sweet and savory mixture of soy sauce, hoisin sauce, and other spices, and then roasted to perfection. For a unique twist, try making your own char siu using beer can chicken. The tender and flavorful meat will add a delicious twist to this classic dish.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For a healthier twist on the classic char siu recipe, try making it in an air fryer! This recipe uses tender and juicy beer can chicken as the base and adds a sweet and sticky char siu glaze for a delicious and guilt-free dish. Serve with your favorite sides and a cold beer for a perfect meal.
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Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
For a twist on the classic beer can chicken recipe, try making it with a Chinese char siu twist. Marinated in a flavorful mixture of Chinese spices and grilled to perfection, this Chinese char siu grilled chicken is a delicious fusion of flavors. Serve with your favorite sides and enjoy with a cold beer for a perfect summer meal.
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Grilled Chinese Char Siu Chicken
Main Ingredients: Brown Sugar, Raw Honey, Ketchup, Gluten Free Soy Sauce
Another delicious twist on the classic beer can chicken recipe, this grilled Chinese char siu chicken is marinated in a flavorful mixture of Chinese spices and grilled to perfection. The result is tender and juicy chicken with a sweet and savory flavor that pairs perfectly with a cold beer. Serve with your favorite sides and enjoy this delicious fusion of flavors.
For a unique twist on the classic pork bun recipe, try making it with beer can chicken instead. The tender and juicy chicken adds a delicious twist to this traditional Chinese dish. Serve with your favorite sides and enjoy with a cold beer for a perfect meal any time of the day.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
Lo mein is a popular Chinese noodle dish that is often served with a variety of meats, including pork. For a unique twist, try making your own char siu pork lo mein using beer can chicken. The tender and flavorful chicken adds a delicious twist to this classic dish. Serve with a cold beer and enjoy the fusion of flavors.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Steamed BBQ pork buns, also known as char siu bao, are a classic Chinese dish that is loved by many. These fluffy steamed buns are filled with a delicious mixture of char siu pork and are often served as a dim sum dish. For a unique twist, try using beer can chicken as the filling for your buns. The tender and flavorful chicken will add a delicious twist to this traditional dish.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're a fan of the classic steamed BBQ pork buns, also known as char siu bao, then you'll love this twist on the traditional recipe. Instead of using pork, this recipe uses tender and juicy beer can chicken as the filling. The result is a delicious fusion of flavors that pairs perfectly with a cold beer. Serve as a snack or appetizer and enjoy the unique twist on this traditional dish.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
For a twist on the classic BBQ pork buns, try making them with beer can chicken instead. The tender and flavorful chicken adds a delicious twist to this traditional Chinese dish. Serve with your favorite sides and enjoy with a cold beer for a perfect meal any time of the day.
If you're a fan of Chinese BBQ pork, also known as char siu, then you'll love this recipe. Marinated in a flavorful mixture of Chinese spices and roasted to perfection, this Chinese char siu pork is a delicious addition to any meal. Serve with your favorite sides and enjoy with a cold beer for a perfect fusion of flavors.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
For a twist on the classic wonton noodle soup, try adding some char siu pork to the mix. This recipe uses tender and juicy beer can chicken as the filling for the wontons, adding a delicious twist to this traditional dish. Serve with your favorite sides and enjoy with a cold beer for a perfect meal any time of the day.
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Chinese Char Siu Pork or Wild Boar
Main Ingredients: Chinese 5 Spice Powder, Honey, Soy Sauce, Hoisin Sauce
If you're feeling adventurous, try this recipe for Chinese char siu pork or wild boar. Marinated in a flavorful mixture of Chinese spices and slow-cooked to perfection, this dish is sure to impress. The tender and juicy meat pairs perfectly with a cold beer, making it a great dish to enjoy with friends and family.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
For a unique twist on the classic Chinese BBQ pork buns, try making them with beer can chicken instead. The tender and flavorful chicken adds a delicious twist to this traditional dish. Serve with your favorite sides and enjoy with a cold beer for a perfect meal any time of the day.
The History of Chinese Char Siu
The Origins of Char Siu
Chinese char siu, which translates to "fork-roasted," has a long history dating back to the Tang Dynasty in China. It was originally made with lamb, but with the introduction of pork during the Song Dynasty, pork became the preferred meat. Char siu was traditionally cooked on long forks over open fire, giving it a distinct smoky flavor and charred appearance.
Evolution of the Recipe
Over the years, the recipe for Chinese char siu has evolved and adapted to different regions and cultures. In Southern China, it is often made with honey, giving it a sweeter taste, while in Northern China, it is made with a savory sauce. In the United States, char siu has become a staple in Chinese-American cuisine, with many restaurants and takeout places offering their own unique versions of the dish.
The Key Ingredients
The Pork
The main ingredient in Chinese char siu is, of course, the pork. The traditional cut of meat used is pork shoulder or pork belly, which has the perfect balance of meat and fat. The pork is usually sliced into long strips and marinated for several hours to absorb all the flavors.
The Marinade
The marinade is what gives Chinese char siu its distinct flavor. It typically consists of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and sometimes rice wine or sherry. The combination of these ingredients creates a sweet and savory marinade that infuses the pork with delicious flavors.
How to Make Chinese Char Siu
Marinating the Pork
To make Chinese char siu, start by marinating the pork strips in the marinade for at least 4 hours, or preferably overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful dish.
Cooking the Char Siu
Once the pork is marinated, it is then slow-roasted until it is tender and caramelized. Traditionally, char siu is cooked on a rotisserie or skewered over an open fire, but it can also be cooked in the oven or on a grill.
Serving Suggestions
Chinese char siu can be enjoyed as a main dish, served with steamed rice and vegetables, or used as a filling for bao buns, noodles, or fried rice. It can also be served as an appetizer or as part of a Chinese-style barbecue feast.
In conclusion, Chinese char siu is a delicious and versatile dish that has a rich history and has evolved into various forms across different cultures. Whether you are a fan of the traditional recipe or prefer a modern twist, char siu is a must-try for any lover of Chinese cuisine.
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