19 Chinese Char Siu Ribs Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Char siu is a popular Cantonese-style dish that is characterized by its succulent and flavorful roasted pork. While there are many variations of this dish, one of the most beloved versions is the Chinese char siu ribs. These tender and juicy ribs are coated in a sweet and savory glaze, making them a crowd-pleasing dish that is perfect for any occasion.
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dish in Chinese cuisine. These steamed buns are filled with tender, flavorful pieces of char siu pork and make for a delicious and satisfying meal. The dough is soft and fluffy, while the filling is juicy and bursting with flavor. They are perfect for a quick snack or a main course, and they are great for entertaining guests. Here are 20 variations of this classic dish that will have you drooling.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Char Siu Kikiam is a traditional Chinese dish that is made with a combination of ground pork and other ingredients. The filling is then wrapped in bean curd sheets and deep-fried until crispy. It is a popular street food in the Philippines and is often served with a sweet and sour dipping sauce. This dish is perfect for those who prefer a crunchier texture and a flavorful filling.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
These dumplings are filled with a mixture of char siu pork, vegetables, and seasonings. They are then pan-fried until crispy on the outside and juicy on the inside. These dumplings are perfect for a party or a quick snack, and they are sure to be a hit with your friends and family.
Char Siu or Yakibuta is a classic Chinese dish that is made by marinating pork with a sweet and savory sauce and roasting it in the oven. The result is tender, juicy pork with a crispy, caramelized exterior. This dish is perfect for a special occasion or a Sunday dinner with the family.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you love char siu bao but prefer a baked version, then this recipe is for you. These buns are filled with a flavorful char siu pork mixture and then baked until golden brown. They are perfect for a snack or a light meal, and they are sure to satisfy your craving for this classic dish.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char Siu Sou is a popular dim sum dish that consists of flaky pastry filled with char siu pork. These bite-sized puffs are perfect for parties or as an appetizer before a meal. The combination of the crispy pastry and the juicy filling is simply irresistible.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, then you have to try this recipe for sticky char siu pork. The air fryer cooks the pork to perfection, and the sticky sauce adds a delicious glaze to the meat. This dish is perfect for a quick and easy meal, and it is sure to become a family favorite.
This recipe for char siu bao is a classic version of the dish. The dough is soft and fluffy, and the filling is bursting with flavor. These buns are perfect for a snack, a light meal, or even as a breakfast option. They are also great for freezing, so you can enjoy them anytime you want.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
Lo Mein is a popular Chinese noodle dish that is made with a variety of ingredients, including vegetables and meat. This version of the dish is made with char siu pork, which adds a sweet and savory element to the noodles. It is a delicious and satisfying meal that is perfect for lunch or dinner.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer steamed buns over baked ones, then this recipe is for you. These buns are filled with a flavorful char siu pork mixture and steamed until soft and fluffy. They are perfect for a quick and easy meal, and they are sure to hit the spot.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
This recipe for char siu bao is slightly different from the others as it uses a baked BBQ pork filling instead of the traditional char siu pork. The result is a delicious and unique twist on the classic dish that is sure to please your taste buds. These buns are perfect for a party or a casual get-together with friends.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you love the combination of BBQ pork and steamed buns, then this recipe is for you. These buns are filled with a juicy and flavorful BBQ pork mixture and steamed until soft and fluffy. They are perfect for a snack, a light meal, or even as a main course.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This noodle soup is a popular dish in Chinese cuisine and is made with wontons, noodles, and a flavorful broth. This version of the dish also includes char siu pork, which adds a delicious and savory element to the soup. It is a comforting and satisfying meal that is perfect for a cold day.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe for char siu bao is a classic version of the dish that is sure to please everyone. The dough is soft and fluffy, and the filling is juicy and bursting with flavor. These buns are perfect for a snack, a light meal, or even as a main course.
Fried rice is a staple in Chinese cuisine, and this version of the dish is made with tender pieces of pork and a variety of vegetables. The char siu pork adds a delicious and unique flavor to the dish, making it perfect for a quick and tasty meal.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
This version of char siu bao uses a BBQ pork filling instead of the traditional char siu pork. The result is a delicious and unique twist on the classic dish that is sure to please your taste buds. These buns are perfect for a party or a casual get-together with friends.
This dish is a popular dim sum option and is made with sticky rice, char siu pork, and other flavorful ingredients. The sticky rice is wrapped in lotus leaves and steamed, creating a delicious and fragrant dish. It is perfect for a special occasion or a family meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This dish is a combination of BBQ pork, egg noodles, and a flavorful sauce. The char siu pork adds a delicious and savory element to the noodles, making it a filling and satisfying meal. It is perfect for a quick and easy lunch or dinner option.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
This recipe will teach you how to make the perfect Chinese fried rice, complete with char siu pork and a variety of vegetables. The dish is cooked in a wok, which adds a smoky flavor to the rice and gives it that authentic Chinese taste. It is a great way to use up leftover rice and is perfect for a quick and tasty meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This version of fried rice is made with a combination of vegetables, eggs, and char siu pork. It is seasoned with traditional Chinese sauces and spices, creating a flavorful and satisfying dish. It is perfect for a quick and easy meal and is sure to become a family favorite.
The Secret to Perfect Chinese Char Siu Ribs
The Cut of Meat
To achieve the best results, it is important to use the right cut of ribs for this recipe. Pork spare ribs are the ideal choice as they are meaty and have enough fat to keep the ribs juicy and tender during the cooking process. It is also important to remove the thin membrane on the back of the ribs before seasoning and marinating to ensure maximum flavor penetration.
The Marinade
The key to the mouthwatering flavor of Chinese char siu ribs lies in the marinade. Honey, hoisin sauce, and Chinese five-spice powder are the main ingredients that give the ribs their signature sweet and savory taste. For added depth of flavor, you can also add minced garlic, ginger, and soy sauce to the marinade. Make sure to marinate the ribs for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
The Cooking Process
To achieve perfectly cooked Chinese char siu ribs, the cooking process is crucial. Start by preheating your oven to 375°F and line a baking sheet with foil. Place the marinated ribs on the baking sheet and bake for 20 minutes. Then, flip the ribs and continue to bake for another 15-20 minutes until they are cooked through and the glaze is caramelized.
Serving Suggestions
Once the ribs are done, let them rest for a few minutes before slicing them into individual ribs. Serve them hot with a sprinkle of sesame seeds and some chopped green onions on top for added flavor and texture. Chinese char siu ribs are perfect as a main dish, but they also make a great appetizer or side dish for a larger meal.
With this recipe, you can easily recreate the delicious and authentic flavors of Chinese char siu ribs at home. So next time you're craving some mouthwatering ribs, skip the takeout and try making them yourself. Your taste buds will thank you.
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