17 Chinese Char Siu Recipe List You Must Try Them!
Published on: Mar 23, 2024
Chinese char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine that is loved by many around the world. The dish consists of succulent pieces of pork that are marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until the meat is tender and caramelized, resulting in a delicious combination of sweet and savory flavors. To help you create the perfect char siu at home, here is a list of top-rated recipes that will surely satisfy your cravings.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It consists of marinated pork that is roasted until tender and glazed with a sweet and savory sauce. This dish is easy to make and is perfect for adding a unique twist to your beer can chicken recipe. Give it a try and impress your friends and family with this delicious fusion of flavors.
For a classic Char Siu flavor, start by marinating the pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Let the pork marinate for at least 4 hours, or overnight, for maximum flavor. Then, roast the pork in the oven or on the grill until it is fully cooked. The result is tender, juicy pork with a caramelized glaze that will make your beer can chicken stand out from the rest.
If you want to add some heat to your Char Siu, try adding some chili paste or Sriracha to the marinade. This will give your beer can chicken a spicy kick that will leave your taste buds tingling. You can also add some minced garlic and ginger for an extra layer of flavor.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a paleo diet, you can still enjoy the delicious flavors of Char Siu by making a few simple substitutions. Instead of hoisin sauce, use coconut aminos and honey for the marinade. You can also use almond butter instead of peanut butter for a nut-free option. Serve your paleo Char Siu with some cauliflower rice and veggies for a complete and healthy meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're short on time but still want to incorporate Char Siu into your beer can chicken, try this quick and easy recipe. Instead of marinating the pork, simply brush it with a mixture of hoisin sauce, soy sauce, and honey before roasting. This will give your chicken a hint of Char Siu flavor without the extra prep time.
Char Siu is a staple in Cantonese cuisine and is often served as a main dish with rice or noodles. It is also commonly used as a filling for steamed buns or dumplings. The name "Char Siu" translates to "fork roasted" in Cantonese, referring to the traditional method of cooking the pork on long forks over an open fire. However, you can easily achieve the same results in your oven or on the grill.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This easy Char Siu recipe is perfect for those who want to enjoy the flavors of this popular dish without spending hours in the kitchen. Simply mix together hoisin sauce, soy sauce, honey, and Chinese five-spice powder and brush it over the chicken before roasting. The result is a deliciously glazed chicken that is sure to be a hit at your next barbecue.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Thịt Xá Xíu is the Vietnamese version of Char Siu and is a popular street food in Vietnam. The pork is marinated in a mixture of soy sauce, fish sauce, honey, and garlic before being roasted until tender and caramelized. This recipe is perfect for adding a Vietnamese twist to your beer can chicken and is sure to be a crowd-pleaser.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a favorite dish in Chinese cuisine, and Char Siu pork makes a delicious filling for these bite-sized treats. Simply mix together cooked Char Siu pork, ginger, green onions, and soy sauce, and wrap the mixture in store-bought dumpling wrappers. Steam or pan-fry the dumplings for a tasty appetizer or side dish to accompany your beer can chicken.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Baked BBQ pork buns, also known as Char Siu Bao, are a popular dim sum dish that can also be found in Chinese bakeries. The buns are filled with a mixture of diced Char Siu pork, onions, and a sweet and savory sauce before being baked until golden brown. These buns make a delicious side dish to serve alongside your beer can chicken.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, try making Char Siu pork in it for a healthier and quicker alternative to roasting in the oven. Simply marinate the pork as usual and place it in the air fryer for 15 minutes, flipping halfway through. The result is juicy and sticky Char Siu that will take your beer can chicken to the next level.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Steamed BBQ pork buns are a popular dish in Cantonese cuisine and can be found in dim sum restaurants all over the world. The buns are filled with diced Char Siu pork, onions, and a sweet and savory sauce before being steamed to perfection. These buns make a great side dish to serve alongside your beer can chicken, or you can even use the chicken as a filling for the buns.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu Bao is a beloved dish in Chinese cuisine and is often enjoyed as a snack or appetizer. The buns are filled with a mixture of diced Char Siu pork, onions, and a sweet and savory sauce before being steamed to perfection. These buns make a great accompaniment to your beer can chicken and will add a touch of authenticity to your meal.
Char Siu is a versatile dish that can be enjoyed in many different ways. You can serve it as a main dish with rice or noodles, use it as a filling for dumplings or steamed buns, or even incorporate it into other dishes like fried rice. Get creative and experiment with different ways to use Char Siu in your beer can chicken recipe for a unique and delicious result.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover Char Siu pork. Simply dice the pork and stir-fry it with some veggies, rice, and seasonings for a quick and easy meal. You can also add some scrambled eggs and top it off with some green onions for a complete and satisfying dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao, also known as steamed BBQ pork buns, is a popular dish in Cantonese cuisine. The buns are filled with a mixture of diced Char Siu pork, onions, and a sweet and savory sauce before being steamed to perfection. These buns make a great side dish to serve alongside your beer can chicken, or you can even use the chicken as a filling for the buns.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao is a popular dish in Chinese cuisine and can be found in dim sum restaurants all over the world. These steamed buns are filled with a mixture of diced Char Siu pork, onions, and a sweet and savory sauce before being steamed to perfection. Serve them as a side dish with your beer can chicken or enjoy them as a snack on their own.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam is a popular Filipino dish that has Chinese origins and is often served as street food. It consists of a mixture of ground pork, carrots, and other vegetables, wrapped in bean curd sheets and fried until crispy. For a unique twist, try adding some diced Char Siu pork to your kikiam mixture for a delicious fusion of Chinese flavors.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a staple in Chinese cuisine and are often enjoyed in soups or stir-fry dishes. For a tasty and filling meal, try making Chinese BBQ pork and egg noodles. Simply stir-fry the noodles with some diced Char Siu pork, veggies, and a sauce of your choice for a quick and easy dish that will pair perfectly with your beer can chicken.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Cha Siu is the Cantonese name for Char Siu and is a popular dish in Cantonese cuisine. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being roasted until tender and glazed with a sweet and savory sauce. This dish is perfect for adding a touch of Cantonese flavor to your beer can chicken recipe.
1. Classic Char Siu Recipe
Ingredients:
1 lb pork shoulder
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon sesame oil
1/2 teaspoon red food coloring (optional)
This classic recipe is a must-try for any char siu lover. The combination of hoisin sauce, soy sauce, and honey creates a rich and sweet flavor, while the Chinese five-spice powder adds a unique and aromatic touch. Marinating the pork overnight will allow the flavors to fully infuse into the meat, resulting in a tender and flavorful dish.
2. Instant Pot Char Siu
Ingredients:
1 lb pork tenderloin
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon sesame oil
1/2 teaspoon red food coloring (optional)
If you're short on time but still want to enjoy a delicious char siu, then this Instant Pot recipe is perfect for you. With the help of a pressure cooker, you can have tender and flavorful char siu in less than an hour. This recipe uses pork tenderloin, which is leaner and healthier than pork shoulder, but still results in a delicious dish.
3. Char Siu Bao (Chinese BBQ Pork Buns)
Ingredients:
1 lb pork shoulder
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon sesame oil
1/2 teaspoon red food coloring (optional)
1 batch of steamed bun dough
For those who want to take their char siu to the next level, try making these char siu bao, or Chinese BBQ pork buns. The soft and fluffy steamed buns are filled with tender and flavorful char siu, making them a popular dim sum dish. The recipe may require more effort, but the end result is definitely worth it.
Whether you're a fan of traditional char siu or looking for a new and creative way to enjoy it, these recipes are sure to satisfy your cravings. Now that you have a list of top-rated char siu recipes, it's time to get cooking and enjoy this delicious Chinese dish at home!
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