20 Chinese Char Siu Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese char siu, also known as Chinese barbeque pork, is a popular dish in Chinese cuisine. This savory and sweet dish is made with succulent slices of pork that are marinated and then roasted to perfection, resulting in a deliciously tender and flavorful meal. While char siu is commonly found in Chinese restaurants, it is also simple to make at home with the right ingredients and techniques. In this article, we will share a traditional Chinese char siu recipe and provide tips for achieving the perfect balance of flavors and textures in this beloved dish.
If you're a fan of Chinese cuisine, chances are you've tried Char Siu before. This succulent and flavorful dish is a staple in Chinese cooking and is loved by many. It's made by marinating pork in a sweet and savory sauce, then roasting it until it's perfectly tender. The end result is a dish that is bursting with flavor and will leave you craving for more.
Char Siu is a versatile dish that can be enjoyed in many different ways. It can be served as a main dish with rice and vegetables, or used as a filling for dumplings or buns. It can also be added to fried rice or noodles for an extra burst of flavor. No matter how you enjoy it, Char Siu is sure to be a hit at any meal.
If you're following a Paleo diet, you might think that you have to miss out on the delicious flavors of Char Siu. However, with this Paleo-friendly recipe, you can still enjoy all the taste and goodness of this Chinese classic. This recipe uses all-natural ingredients and is free from grains, dairy, and processed sugars.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time but still want to enjoy a delicious homemade Char Siu, this easy recipe is perfect for you. With minimal ingredients and simple steps, you can have a flavorful and tender Char Siu in no time. This recipe also uses a homemade sauce that is much healthier and more delicious than store-bought versions.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Char Siu is the Cantonese name for this dish, but it is also known as 叉烧肉 in Mandarin. This dish is popular not only in China, but also in other parts of Asia and around the world. It's a testament to how delicious and beloved this dish truly is.
In Vietnam, Char Siu is known as Thịt Xá Xíu and is a popular street food. It's usually served on a skewer and is grilled over an open flame, giving it a smoky and charred flavor. The Vietnamese version of Char Siu also has a slightly different marinade, incorporating ingredients like fish sauce and lemongrass.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This recipe for easy Char Siu is a simplified version of the traditional dish, making it perfect for beginners or those who want a quick and easy version. It uses common ingredients that you probably already have in your kitchen, and still delivers on taste and tenderness.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you love dumplings, then you need to try this recipe for Chinese BBQ pork (Char Siu) dumplings. The filling is a combination of minced Char Siu, vegetables, and spices, giving these dumplings a burst of flavor. They can be steamed, boiled, or pan-fried for a delicious and satisfying meal or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, or Chinese BBQ pork buns, are a popular dim sum dish that can be found in many Chinese restaurants. These fluffy buns are filled with a savory and sweet Char Siu filling and are baked to perfection. They make a great appetizer or snack, and are perfect for sharing with friends and family.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try this recipe for sticky Char Siu. Not only is it a healthier alternative to the traditional roasting method, but it also produces a delicious and sticky glaze on the pork. It's a great way to enjoy Char Siu without having to turn on your oven.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
In addition to being baked, Char Siu Bao can also be steamed. This method produces a softer and more delicate bun, which is perfect for those who prefer a lighter texture. Steamed BBQ pork buns are a popular breakfast item in China, but they can also be enjoyed as a snack or appetizer.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Char Siu Bao is a staple in dim sum restaurants, but did you know that you can also make them at home? This recipe for steamed BBQ pork buns will show you how to make these delicious buns from scratch. They may take a bit of time and effort, but the end result is definitely worth it.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
There are many different ways to make Char Siu, and everyone has their own unique recipe. Some use a marinade, while others use a dry rub. Some roast it in the oven, while others grill it over charcoal. No matter how you make it, the key is to achieve a tender and flavorful pork that is infused with the delicious Char Siu sauce.
Another popular and delicious way to enjoy Char Siu is in BBQ pork fried rice. This dish is a perfect way to use up any leftover Char Siu and add a burst of flavor to your fried rice. It's a great one-pan meal that can be enjoyed for lunch or dinner.
Char Siu Bao, or Chinese BBQ pork buns, are a must-try for any food lover. These fluffy steamed buns are filled with a tasty and savory Char Siu filling and are perfect for any occasion. Whether you make them at home or enjoy them at a restaurant, Char Siu Bao is a dish that will satisfy your taste buds.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao is not only delicious, but it also has a rich history in Chinese culture. In Chinese, the word "bao" means treasure, and these buns were traditionally served during Chinese New Year as a symbol of good luck and prosperity. So not only are you enjoying a delicious meal, but you're also partaking in a cultural tradition.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam or Kekiam, is a popular Chinese street food in the Philippines. It's made with a mixture of minced pork, vegetables, and spices, then rolled in a bean curd sheet and deep-fried. This recipe adds a twist by incorporating Char Siu into the filling, giving the kikiam an extra burst of flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
If you're a fan of noodle dishes, you have to try this recipe for Chinese BBQ pork and egg noodles. The combination of tender Char Siu and chewy noodles is a match made in heaven. This dish is easy to make and can be customized with your favorite vegetables or toppings.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha Siu, or Char Siu, is the Cantonese pronunciation for this dish, and is the most commonly used name for it. It literally translates to "fork-roasted," which refers to the method of cooking the meat on long skewers over an open flame. This method gives the meat a smoky and charred flavor that adds to the overall taste of the dish.
Preparing the Pork
Choosing the right cut of pork
When it comes to making char siu, choosing the right cut of pork is crucial. The ideal cut is pork shoulder or pork butt, also known as Boston butt. These cuts of meat have a good balance of fat and meat, which is essential for achieving juicy and tender char siu. Avoid using lean cuts of pork as they tend to dry out during the cooking process.
Marinating the pork
The key to the rich and complex flavor of char siu lies in the marinade. The traditional Chinese char siu marinade consists of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and garlic. For an extra kick of heat, you can also add some chili paste or Sriracha to the marinade. Letting the pork marinate for at least 2 hours, but preferably overnight, allows the flavors to infuse into the meat, resulting in a more flavorful and tender dish.
Cooking the Char Siu
Roasting in the oven
While char siu is traditionally cooked on a rotisserie over an open fire, it can also be cooked in the oven. To achieve that signature charred and caramelized exterior, baste the pork with the reserved marinade every 10 minutes while it roasts. For added smokiness, you can also add a small amount of liquid smoke to the marinade. The pork should be cooked for about 30-40 minutes, or until it reaches an internal temperature of 145°F.
Serving suggestions
Char siu is typically served thinly sliced and can be enjoyed on its own or used as a flavorful addition to other dishes. Some popular serving suggestions include adding it to fried rice, noodles, or using it as a filling in steamed buns. Garnish the dish with some thinly sliced green onions and sesame seeds for added flavor and presentation.
In conclusion, Chinese char siu is a classic dish that is easy to make at home with the right ingredients and techniques. By following this traditional Chinese char siu recipe and incorporating our tips, you can create a delicious and authentic version of this beloved dish that will impress your family and friends. Give it a try and enjoy the mouth-watering flavors of Chinese barbeque pork in the comfort of your own home.
