16 Chinese Char Siu Puff Pastry Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In addition to the rich and flavorful Chinese char siu puff pastry recipe, another popular variation of this dish is the sweet and savory pork bun. These tasty treats are a staple in Chinese cuisine and have gained popularity all around the world. With a crispy and flaky puff pastry crust and a juicy and flavorful filling, these pork buns are sure to be a hit at any gathering or as a delicious snack. So if you're ready to take your cooking skills to the next level, let's dive into this mouth-watering Chinese char siu puff pastry recipe.
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Take your taste buds on a trip to China with these delicious Chinese pastry roast pork puffs, or Char Siu Sou. These flaky, buttery pastries are filled with tender and flavorful char siu, a popular Chinese BBQ pork. The combination of the crispy pastry and the savory pork is a match made in heaven. Serve as an appetizer or snack for a unique twist on your typical beer can chicken meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're a fan of Chinese dim sum, then you've probably heard of char siu bao, or Chinese BBQ pork buns. These soft and fluffy steamed buns are filled with a sweet and savory char siu filling, making them the perfect accompaniment to a beer can chicken dinner. Plus, they're great for dipping into the chicken's juices for an extra burst of flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Want to switch things up from the traditional beer can chicken? Try making Chinese char siu kikiam, a popular street food in the Philippines. These deep-fried meat rolls are typically filled with a combination of pork, shrimp, and vegetables, but this recipe adds a Chinese twist with the addition of char siu. Serve alongside your beer can chicken for a unique and delicious meal.
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Char Siu Pastry
Main Ingredients: Minced Shallot, Onion, Char Siu, Char Siu Sauce, Water
Another way to incorporate the delicious flavors of char siu into your beer can chicken meal is by making char siu pastry. These flaky, savory pastries are filled with a mixture of char siu, mushrooms, and green onions, creating a perfect balance of flavors. Serve as a side dish or appetizer for a complete and satisfying meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients. But for a unique and delicious twist, try making Chinese BBQ pork dumplings, or char siu dumplings. These dumplings are filled with a mixture of ground pork, char siu, and spices, creating a burst of flavor with every bite. Serve alongside your beer can chicken for a complete and satisfying meal.
If you're feeling adventurous and want to try making your own char siu, this recipe is for you. This Chinese-style roast pork, also known as yakibuta, is marinated in a sweet and savory sauce, then roasted to perfection. The result is tender and juicy pork with a crispy, caramelized exterior. Serve alongside your beer can chicken for a flavor-packed meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
These Chinese baked BBQ pork buns, or char siu bao, are a delicious twist on the traditional steamed version. The soft and fluffy buns are filled with a sweet and savory char siu filling, then baked to perfection. Serve as a side dish or appetizer for a hearty and satisfying meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, this recipe is a must-try. This sticky char siu, or Chinese BBQ pork, is marinated in a delicious sauce, then air-fried to perfection. The result is tender and juicy pork with a crispy and caramelized exterior. Serve alongside your beer can chicken for a flavor-packed and unique meal.
These traditional Chinese pork buns, or char siu bao, are a staple in dim sum restaurants. The soft and fluffy buns are filled with a sweet and savory char siu filling, making them the perfect accompaniment to a beer can chicken dinner. Plus, they're great for soaking up the chicken's juices for an extra burst of flavor.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
Lo mein is a popular Chinese noodle dish, typically made with a combination of vegetables, meat, and noodles. This recipe adds a twist by incorporating char siu into the dish. The sweet and savory flavors of the pork pair perfectly with the noodles and veggies, making it a delicious and satisfying meal alongside your beer can chicken.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a healthier and lighter version of the traditional Chinese BBQ pork buns, try making steamed BBQ pork buns. The soft and fluffy buns are filled with a sweet and savory char siu filling, then steamed to perfection. Serve as a side dish or appetizer for a complete and satisfying meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
These classic steamed BBQ pork buns, or char siu bao, are a staple in Chinese cuisine. The soft and fluffy buns are filled with a sweet and savory char siu filling, making them the perfect accompaniment to a beer can chicken dinner. Plus, they're great for dipping into the chicken's juices for an extra burst of flavor.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
If you're looking for a quick and easy way to make char siu bao, try this recipe for BBQ baked pork buns. The soft and fluffy buns are filled with a sweet and savory char siu filling, then baked to perfection. Serve as a side dish or appetizer for a hearty and delicious meal alongside your beer can chicken.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This traditional Chinese noodle soup is filled with wontons, pork, and vegetables, making it a hearty and satisfying meal. This recipe adds a twist by incorporating char siu into the soup, adding a burst of flavor to each bite. Serve alongside your beer can chicken for a complete and delicious meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
For a classic and traditional version of Chinese BBQ pork buns, try this recipe for char siu bao. The soft and fluffy buns are filled with a sweet and savory char siu filling, making them the perfect accompaniment to a beer can chicken dinner. Plus, they're great for soaking up the chicken's juices for an extra burst of flavor.
Fried rice is a popular Chinese dish, typically made with a combination of vegetables, meat, and rice. This recipe adds a twist by incorporating pork, specifically char siu, into the dish. The result is a flavorful and satisfying meal that pairs perfectly with beer can chicken.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
This recipe for char siu bao, or BBQ pork buns, is a must-try for any fan of Chinese cuisine. The soft and fluffy buns are filled with a sweet and savory char siu filling, making them the perfect accompaniment to a beer can chicken dinner. Plus, they're great for dipping into the chicken's juices for an extra burst of flavor.
Take your beer can chicken game to the next level with this delicious Chinese sticky rice stuffing. The combination of sticky rice, mushrooms, and Chinese sausage creates a flavorful and unique stuffing that pairs perfectly with the chicken's juices. Serve as a side dish or appetizer for a complete and satisfying meal.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're looking to make your own Chinese fried rice at home, this recipe is for you. With simple ingredients and easy instructions, you can create a delicious and flavorful fried rice dish. Serve alongside your beer can chicken for a complete and satisfying meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This recipe for Chinese-style fried rice is a must-try for any fan of Asian cuisine. With a few simple ingredients and easy instructions, you can create a delicious and flavorful fried rice dish to serve alongside your beer can chicken. Plus, it's a great way to use up any leftover char siu from previous meals.
Making the Perfect Puff Pastry
Ingredients:
2 cups all-purpose flour
1 cup cold butter, cubed
1 tsp salt
1/2 cup cold water
Instructions:
In a large mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Slowly pour in the cold water and mix until a dough forms.
On a lightly floured surface, roll out the dough into a large rectangle. Fold the dough in thirds, like a letter, and then roll it out again. Repeat this process two more times.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
Now that you have the perfect puff pastry, it's time to move on to the star of the dish – the char siu pork filling.
The Delicious Char Siu Pork Filling
Ingredients:
1 lb pork shoulder, cut into 1-inch cubes
1/4 cup soy sauce
2 tbsp honey
2 tbsp hoisin sauce
2 cloves garlic, minced
1 tsp Chinese five-spice powder
1 tsp sesame oil
1 tsp cornstarch
Instructions:
In a mixing bowl, combine the soy sauce, honey, hoisin sauce, garlic, five-spice powder, sesame oil, and cornstarch. Add in the pork cubes and mix until fully coated.
Cover the bowl and marinate the pork in the fridge for at least 1 hour, or overnight for maximum flavor.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry dough and cut it into 10 even squares.
Place a spoonful of the marinated pork onto each square and fold the corners up to the center, pinching the edges together to seal in the filling.
Place the pork buns onto the prepared baking sheet and brush with an egg wash for a shiny finish.
Bake for 20-25 minutes, until the pastry is golden brown and the pork is cooked through.
Serve these delicious Chinese char siu pork buns as a tasty appetizer or snack, or pair them with some steamed rice and vegetables for a complete meal. The combination of the flaky puff pastry and the tender and flavorful pork filling is sure to impress and leave your taste buds wanting more. So why not try your hand at this Chinese char siu puff pastry recipe and elevate your cooking skills to new heights?
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