20 Chinese Char Siu Pork Bun Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese char siu pork buns, also known as cha siu bao, are a beloved staple in Chinese cuisine. These fluffy, steamed buns are filled with a sweet and savory barbecue pork filling that will leave you craving for more. Originating from Cantonese cuisine, char siu pork buns have become a popular street food in many Asian countries, and its popularity has spread all over the world. In this article, we will walk you through a delicious and authentic Chinese char siu pork bun recipe that you can easily make at home.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, or Chinese BBQ Pork Buns, are a staple in Chinese cuisine. These steamed buns are filled with a savory mixture of tender, marinated pork and a sweet and tangy sauce. Serve them as a side dish or add them to your beer can chicken for a unique and delicious twist.
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FRIED RICE | CHINESE STYLE
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This Fried Rice recipe takes a Chinese twist on a classic dish. Made with a combination of shrimp, chicken, and a variety of vegetables, this dish is packed with protein and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Looking for a comforting and hearty dish to serve with your beer can chicken? This Chinese Rice Porridge, also known as Sampan Congee, is the perfect choice. Made with a combination of rice, pork, and a variety of spices and seasonings, this dish is sure to warm you up and satisfy your taste buds.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Another take on the classic Chinese BBQ Pork Bun, this recipe features a steamed version with a light and fluffy texture. The filling is made with tender, marinated pork and a variety of seasonings for a burst of flavor in every bite. Serve it alongside your beer can chicken for a complete and delicious meal.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
If you're looking for a unique and tasty appetizer to serve with your beer can chicken, these Chinese Pastry Roast Pork Puffs are the perfect choice. Made with a flaky pastry crust and filled with a savory mixture of char siu pork, these puffs are sure to be a hit with your dinner guests.
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Chinese BBQ Pork & Egg Noodles
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This Chinese BBQ Pork & Egg Noodles recipe is a flavorful and satisfying dish that is perfect for serving alongside your beer can chicken. Made with a combination of tender, marinated pork, and chewy egg noodles, this dish is packed with protein and flavor. Customize it with your favorite vegetables for an extra boost of nutrients.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a popular Chinese dish, and this recipe adds a twist with the addition of Chinese BBQ pork, also known as char siu. These dumplings are filled with a savory mixture of pork and vegetables and are perfect for serving alongside your beer can chicken. Serve them steamed, boiled, or fried for a variety of textures and flavors.
Char siu, or Chinese BBQ pork, is a versatile and flavorful ingredient that is perfect for adding to your beer can chicken. This recipe will teach you how to make your own char siu at home, using a combination of pork, soy sauce, and a variety of spices and seasonings. Use it as a marinade for your chicken or serve it as a topping for a unique and delicious meal.
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These Char Siu Bao, or BBQ Pork Buns, are a popular dim sum dish that is perfect for serving with your beer can chicken. Made with a sweet and tangy char siu filling and a soft steamed bun, this dish is sure to be a hit with your dinner guests. Serve it as an appetizer or alongside your main course for a complete and tasty meal.
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Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
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Looking for a fun and creative way to serve your beer can chicken? These Super Easy Chinese BBQ Pork Pull Apart Buns are the perfect choice. Made with store-bought biscuit dough and filled with a savory mixture of BBQ pork and cheese, these buns are fun to make and even more fun to eat.
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If you have an air fryer, you have to try this Sticky Char Siu recipe. Made with a combination of tender pork, honey, and a variety of spices and sauces, this dish is bursting with flavor and has a crispy exterior thanks to the air fryer. Serve it alongside your beer can chicken for a unique and delicious meal.
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Steamed Pork Bun
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These Steamed Pork Buns, also known as siopao, are a classic Chinese dish that is perfect for serving alongside your beer can chicken. The dough is soft and fluffy, and the filling is a savory mixture of pork and vegetables. Serve them steamed or fried for a variety of textures and flavors.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Another take on the classic steamed pork bun, this recipe features a filling made with a combination of pork, mushrooms, and a variety of seasonings. The dough is soft and fluffy, and the buns are perfect for serving alongside your beer can chicken for a complete and flavorful meal.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
This Singapore Fried Rice Noodles recipe features a variety of Chinese and Southeast Asian flavors for a unique and delicious dish. Made with a combination of rice noodles, shrimp, and a variety of vegetables, this dish is sure to impress your dinner guests when served alongside your beer can chicken.
This BBQ Pork Fried Rice recipe is a quick and easy way to add some Chinese flavors to your beer can chicken. Made with a combination of marinated pork, vegetables, and rice, this dish is packed with flavor and is sure to be a hit with your dinner guests. Serve it as a side dish or add it to your chicken for a complete and satisfying meal.
Chinese char siu pork buns, also known as cha siu bao, are a beloved staple in Chinese cuisine. These fluffy, steamed buns are filled with a sweet and savory barbecue pork filling that will leave you craving for more. Originating from Cantonese cuisine, char siu pork buns have become a popular street food in many Asian countries, and its popularity has spread all over the world. In this article, we will walk you through a delicious and authentic Chinese char siu pork bun recipe that you can easily make at home.
Ingredients You'll Need
For the dough:
2 cups all-purpose flour
1/4 cup sugar
1 1/2 tsp active dry yeast
1/2 cup warm water
1/4 cup whole milk
2 tbsp vegetable oil
For the filling:
1 lb pork tenderloin
2 cloves garlic, minced
3 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp Chinese five spice powder
1 tsp sesame oil
1 tbsp cornstarch
1/4 cup water
Step-by-Step Instructions
Making the Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the flour, milk, and vegetable oil. Slowly pour in the yeast mixture, stirring until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour in a warm place.
Making the Filling
In a small bowl, mix together the minced garlic, hoisin sauce, soy sauce, oyster sauce, Chinese five spice powder, sesame oil, cornstarch, and water.
Marinate the pork tenderloin in the sauce for at least 30 minutes.
Heat a pan over medium-high heat and cook the pork for 10-15 minutes, turning occasionally, until it is fully cooked. Let it cool before slicing into thin pieces.
Assembling and Steaming the Buns
Punch down the dough and divide it into 8 equal pieces.
Roll each piece into a circle and place a spoonful of the pork filling in the center.
Pleat the edges of the dough towards the center and twist to seal the bun.
Place the buns on individual squares of parchment paper and let them rise for another 30 minutes.
Steam the buns for 15-20 minutes until they are puffy and cooked through.
Enjoying Your Char Siu Pork Buns
Now that you have mastered the art of making Chinese char siu pork buns, it's time to enjoy them! These buns can be served as a snack or a main dish, and can also be frozen and reheated for later. So go ahead and impress your family and friends with your professional-level Chinese char siu pork bun recipe . Trust us, they won't be able to resist the delicious combination of sweet and savory flavors in every bite.
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