20 Chinese Char Siu Oven Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is a must-try is char siu, also known as Chinese BBQ pork. This popular dish is known for its tender and succulent meat, glazed with a sweet and savory sauce. While you can easily find char siu at many Chinese restaurants, making it at home is a great way to enjoy this delicious dish anytime you want. In this article, we will provide a professional and well-organized introduction to the Chinese char siu oven recipe, so you can recreate this mouthwatering dish in your own kitchen.
If you're looking for a flavorful and tender way to cook chicken, then look no further than Char Siu, also known as Chinese BBQ Pork. This traditional Chinese dish is made by marinating chicken in a combination of soy sauce, hoisin sauce, honey, and Chinese five spice powder. The result is a succulent and savory chicken that is perfect for any occasion.
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Char Siu. This Paleo-friendly version uses coconut aminos instead of soy sauce and coconut sugar instead of honey to create a sweet and tangy marinade. The chicken is then grilled to perfection, giving it a nice charred and smoky flavor.
If you're short on time but still want to enjoy the flavors of Char Siu, this easy recipe is perfect for you. The marinade is made with only a few simple ingredients, including soy sauce, honey, and Chinese five spice powder. Simply marinate the chicken for a few hours, then bake or grill it for a quick and delicious meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Char Siu is a staple in many Chinese households, and for good reason. The combination of sweet and savory flavors makes it a crowd-pleaser, and it's also incredibly versatile. You can serve it as a main dish, add it to stir-fries, or use it as a filling for sandwiches or dumplings.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
In Vietnamese cuisine, Char Siu is known as Thịt Xá Xíu and is typically served as a topping for rice dishes or as a filling for banh mi sandwiches. The Vietnamese version often includes additional spices and herbs, such as lemongrass and garlic, giving it a unique and delicious flavor.
If you're a fan of Char Siu but don't have access to a grill, this recipe is for you. It uses a slow cooker to create a tender and flavorful Char Siu without having to fire up the grill. Just mix together the marinade, pour it over the chicken, and let the slow cooker do the rest of the work.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Looking for a fun and delicious way to use leftover Char Siu? Try making these Chinese BBQ Pork Dumplings. Just mix together the diced Char Siu with some chopped vegetables and wrap them in wonton wrappers. Steam or pan-fry them for a tasty appetizer or snack.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Char Siu Bao, or Chinese BBQ Pork Buns, are a popular dim sum dish that can be found in many Chinese restaurants. These soft and fluffy steamed buns are filled with a savory Char Siu filling and are perfect for a light meal or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love the sticky and caramelized texture of Char Siu, try making it in the air fryer. The high heat and rapid circulation of the air fryer help create a perfectly crispy exterior while keeping the inside tender and juicy. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you want to try making Char Siu Bao from scratch, this recipe will guide you through the process. The dough is made with a combination of flour, yeast, and milk, and the filling is a simple mixture of Char Siu and oyster sauce. Steam the buns until they are fluffy and serve them hot for a comforting and delicious meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For a twist on the traditional Char Siu Bao, try making these stuffed buns with a crispy bottom. The buns are filled with a mixture of Char Siu, mushrooms, and green onions, then pan-fried until golden brown. The result is a delicious combination of textures and flavors that will leave you wanting more.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Char Siu is such a versatile dish that it can even be used as a topping for fried rice. This easy BBQ Pork Fried Rice recipe combines diced Char Siu with vegetables, eggs, and rice for a quick and satisfying meal. It's a great way to use up leftover Char Siu and can be customized with your favorite vegetables and seasonings.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
For another twist on BBQ Pork Fried Rice, try using cauliflower rice instead of regular rice. This low-carb version is just as delicious and can be made in under 30 minutes. Serve it as a side dish or add some extra protein, such as diced Char Siu, for a complete meal.
If you want to make Char Siu Bao but don't have time to make the dough from scratch, this recipe uses store-bought crescent roll dough as a shortcut. The result is a flaky and delicious pastry filled with a savory Char Siu mixture.
For a unique twist on Char Siu Bao, try making these mini buns with a pineapple filling. The sweetness of the pineapple complements the savory Char Siu perfectly, and the mini size makes them perfect for snacking or serving as an appetizer.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam, or Quekiam, is a popular Chinese snack made with ground pork and vegetables wrapped in bean curd sheets. This recipe adds a twist by using Char Siu as the filling, giving it a sweet and savory flavor. Serve it with a sweet and sour dipping sauce for a delicious snack or appetizer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're craving a hearty and flavorful noodle dish, try making this Chinese BBQ Pork & Egg Noodles recipe. The combination of tender Char Siu, chewy egg noodles, and flavorful broth makes for a comforting and satisfying meal. Add some extra vegetables or protein to make it your own.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Cha Siu, or Char Siu, is a popular dish in Cantonese cuisine that is often served as a main dish or as a side dish to rice or noodles. This recipe uses a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder to create a flavorful marinade for the chicken. It can be grilled or roasted in the oven for a delicious and easy meal.
Ingredients You Will Need for Chinese Char Siu Oven Recipe
1. Pork
The most important ingredient for this recipe is the pork itself. Traditionally, pork shoulder or pork belly is used for char siu, as they have the perfect balance of lean and fatty meat. However, you can also use pork loin or tenderloin for a leaner option.
2. Marinade
The marinade is what gives char siu its signature sweet and savory flavor. A typical marinade consists of featured keywords: hoisin sauce, soy sauce, honey, Chinese five-spice powder, garlic, and red food coloring. You can also add related main keywords: rice wine, oyster sauce, or sugar for additional flavor.
3. Chinese Red Bean Curd Sauce
This ingredient is what gives char siu its iconic red color. It is a fermented bean curd paste that can be found in most Asian grocery stores. If you can't find it, you can substitute with related main keywords: red bean paste, red miso paste, or red food coloring.
Steps to Make Chinese Char Siu in the Oven
1. Marinate the Pork
Start by mixing all the marinade ingredients in a bowl. Place the pork in a large resealable bag and pour the marinade over it. Massage the marinade into the meat, making sure it is evenly coated. Marinate in the refrigerator for at least 4 hours, but overnight is best.
2. Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. This will prevent the pork from sticking to the pan and allow the excess marinade to drip off.
3. Roast the Pork
Remove the pork from the marinade and place it on the wire rack. Roast for 25-30 minutes, then turn the pork over and brush it with the remaining marinade. Cook for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
4. Let it Rest
Once the pork is cooked, remove it from the oven and let it rest for 10 minutes. This will allow the juices to redistribute and keep the meat moist and tender.
5. Serve and Enjoy
Slice the char siu into thin pieces and serve with steamed rice, vegetables, or in your favorite Chinese dishes. You can also brush it with extra glaze before serving for added flavor.
By following these simple steps, you can easily recreate the delicious Chinese char siu at home. Impress your family and friends with this mouthwatering dish and enjoy the flavors of Chinese cuisine in the comfort of your own home.
