20 Chinese Char Siu Chicken Recipe Cook Up Something Special!
Published on: Mar 20, 2024
The Chinese char siu chicken recipe is a classic dish that is popular all over the world. This delicious and flavorful recipe originated in China and has become a staple in Chinese cuisine. Char siu chicken is a type of barbecue dish that is made with tender chicken pieces marinated in a savory and sweet sauce, then roasted to perfection. It is a perfect dish for any occasion and is loved by both locals and tourists alike.
Main Ingredients: Brown Sugar, Raw Honey, Ketchup, Gluten Free Soy Sauce
This recipe puts a twist on the classic beer can chicken by infusing it with Chinese flavors. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled over an open flame. The result is a juicy and flavorful chicken that will impress your family and friends.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char siu bao, also known as steamed BBQ pork buns, are a popular dim sum dish in Chinese cuisine. These fluffy buns are filled with a savory mixture of char siu pork, onions, and oyster sauce. They are then steamed until soft and tender. These buns make a great appetizer or snack and are perfect for any gathering.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Chinese sausage, is a type of cured meat that is commonly used in Chinese cuisine. In this recipe, the kikiam is grilled and served with a tangy char siu glaze. The combination of the smoky grilled meat and the sweet and savory glaze is a flavor explosion in your mouth.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients. In this recipe, char siu pork is used as the filling for these delicious dumplings. The pork is mixed with garlic, green onions, and soy sauce before being wrapped in a thin dough and steamed. These dumplings are perfect for a quick and easy meal or as an appetizer.
This recipe takes the traditional Chinese char siu pork and adds a Japanese twist by using yakibuta sauce. The pork is marinated in a mixture of soy sauce, sake, and sugar before being roasted in the oven. The result is a tender and flavorful pork that can be served with rice or in a variety of dishes.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char siu sou, also known as Chinese roast pork puffs, are a popular street food in Hong Kong. These flaky pastries are filled with a mixture of char siu pork, onions, and oyster sauce before being baked to golden perfection. They are perfect for a quick snack or as part of a dim sum spread.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you prefer your buns baked instead of steamed, this recipe is for you. These baked BBQ pork buns, or char siu bao, have a crispy golden crust and a soft and fluffy interior. The filling is the same as traditional steamed buns, but the baking process adds a unique texture and flavor to these delicious buns.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe takes advantage of the air fryer to create a sticky and delicious char siu pork. The pork is marinated in a mixture of hoisin sauce, honey, and soy sauce before being air fried to perfection. The result is a tender and flavorful pork that is perfect for any meal.
This recipe is a classic version of the traditional char siu bao. The buns are filled with a mixture of char siu pork, onions, and oyster sauce before being steamed. The buns are then served with a tangy and savory sauce for dipping. These buns are a staple in dim sum restaurants and are sure to be a crowd-pleaser.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
Lo mein, a popular Chinese noodle dish, is taken to the next level in this recipe by adding char siu pork. The pork is stir-fried with vegetables and noodles in a flavorful sauce. The char siu adds a sweet and savory element to this dish, making it a must-try for any lover of Chinese food.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This recipe for Chinese rice porridge, also known as sampan congee, is a comforting and hearty dish. The rice is cooked with chicken broth and then topped with char siu pork, green onions, and soy sauce. It is the ultimate comfort food and is perfect for a chilly day or when you're feeling under the weather.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you want to try your hand at making traditional steamed BBQ pork buns, this recipe is for you. The buns are filled with a mixture of char siu pork, onions, and oyster sauce before being steamed to perfection. They are then served with a homemade sauce for dipping. These buns are sure to impress your friends and family.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
This recipe puts a twist on traditional char siu bao by baking them instead of steaming them. The buns are filled with a mixture of char siu pork, onions, and oyster sauce before being baked to a crispy golden brown. These buns are perfect for a quick and easy meal or as a party appetizer.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe is another take on traditional steamed BBQ pork buns. The buns are filled with a mixture of char siu pork, onions, and oyster sauce before being steamed. The buns are then served with a tangy and savory sauce for dipping. These buns are a classic dim sum dish and are sure to be a hit.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This recipe combines the flavors of wonton soup and char siu pork to create a unique and delicious dish. The wontons are filled with a mixture of char siu pork, onions, and oyster sauce before being cooked in a flavorful broth. The result is a comforting and hearty soup that is perfect for any occasion.
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Roasted Char Siu Bun
Main Ingredients: Wheat Flour, Starch, Hot Water, Salt, Sugar, Chicken
These roasted char siu buns are a twist on traditional steamed buns. The buns are filled with a mixture of char siu pork, onions, and oyster sauce before being roasted in the oven. The result is a crispy and flavorful bun that is perfect for any meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe is a classic version of the traditional char siu bao. The buns are filled with a mixture of char siu pork, onions, and oyster sauce before being steamed. The buns are then served with a tangy and savory sauce for dipping. These buns are a staple in dim sum restaurants and are sure to be a crowd-pleaser.
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Mini Baked Char Siu Buns
Main Ingredients: Unsalted Butter, Caster Sugar, Cake Flour, Vegetable
If you're looking for a bite-sized version of traditional char siu bao, this recipe is for you. These mini buns are filled with a mixture of char siu pork, onions, and oyster sauce before being baked to perfection. These buns are great for parties or as a snack.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
This unique recipe combines char siu pork and chitterlings, a type of pork offal, with eggs to create a delicious and protein-packed dish. The pork and chitterlings are cooked with eggs, green onions, and soy sauce to create a savory and filling egg cake. It is perfect for breakfast or as a side dish.
This recipe is a twist on traditional fried rice by adding char siu pork to the mix. The pork is stir-fried with vegetables and rice in a flavorful sauce. The char siu adds a sweet and savory element to this classic Chinese dish. It can be served as a main dish or as a side dish.
The History of Char Siu Chicken
The Origin of Char Siu Chicken
The history of char siu chicken dates back to ancient China, where it was first created by the Cantonese people. The word "char siu" literally translates to "fork roast" in Cantonese, which refers to the traditional method of roasting the meat on long forks over an open fire. This method was used to cook meats such as pork, beef, and chicken, and eventually gave rise to the popular dish we know today as char siu chicken.
The Evolution of the Recipe
Over the years, the recipe for char siu chicken has evolved and spread to different regions in China, each with their own unique twist on the dish. In some regions, the chicken is marinated in a spicy sauce, while in others, it is coated in a sticky glaze. Some recipes also call for the addition of different herbs and spices, giving the dish a distinct flavor profile. However, the basic ingredients of soy sauce, honey, and Chinese five-spice powder remain the same, preserving the traditional flavors of this dish.
The Secret to a Perfect Char Siu Chicken
The Marinade
One of the key elements in making a delicious char siu chicken is the marinade. The marinade not only adds flavor to the chicken but also helps to tenderize the meat, making it juicy and succulent. A typical marinade for char siu chicken consists of soy sauce, honey, Chinese five-spice powder, and often some sesame oil or rice wine for added depth of flavor. The longer the chicken is marinated, the more flavorful it will be.
The Cooking Method
Another secret to a perfect char siu chicken is the cooking method. Traditionally, the chicken is cooked over an open fire, which gives it a smoky and charred flavor. However, this can also be achieved by roasting the chicken in the oven at a high temperature. The key is to constantly baste the chicken with the marinade while it cooks, ensuring that it stays moist and develops a beautiful glaze.
In Conclusion
The Chinese char siu chicken recipe is a classic dish that has stood the test of time. Its rich history and evolution showcase the diversity and creativity of Chinese cuisine. With its irresistible flavors and tender texture, char siu chicken is a must-try for any food lover. So why not try making it at home and experience the deliciousness of this popular Chinese dish?
