17 Chinese Char Siu Celery And Cabbage Recipe You Must Try Them!
Published on: Mar 23, 2024
This Chinese char siu celery and cabbage recipe is a delicious and nutritious dish that is perfect for any occasion. The combination of tender char siu, crispy celery, and crunchy cabbage creates a harmonious blend of flavors and textures that will leave your taste buds satisfied. Not only is it easy to make, but it is also packed with vitamins and minerals, making it a healthy addition to any meal. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, this recipe has got you covered. Follow along to learn how to create this delectable dish in the comfort of your own kitchen.
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese-style porridge is a delicious and comforting dish that is perfect for a cold night or when you're feeling under the weather. It's made with rice, broth, and a variety of toppings and seasonings. The rice is cooked until it becomes soft and creamy, making it easy to digest. The broth adds a rich and flavorful base, while the toppings provide texture and additional flavors. This recipe is a great way to use leftover rice and can be customized to your liking.
2of 20
Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
This classic Chinese dish is a staple in many households and restaurants. It's made with thin egg noodles, vegetables, and char siu pork, which is a sweet and savory BBQ pork. The noodles are cooked until they are al dente, then tossed with a flavorful sauce and stir-fried with the pork and vegetables. This dish is quick and easy to make, and the combination of the savory pork and umami-rich sauce will have you going back for seconds.
3of 20
Homemade Pork and Vegetable Egg Rolls
Main Ingredients: Sugar, Kosher Salt, Freshly Ground Black Pepper, Water
Egg rolls are a popular Chinese appetizer that is often served at Chinese restaurants. These homemade egg rolls are made with a crispy outer wrapper filled with a flavorful mixture of ground pork, vegetables, and seasonings. They are then fried until golden brown and crispy. These egg rolls are a great way to use up leftover vegetables and are perfect for a game day snack or party appetizer.
4of 20
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char siu bao, also known as BBQ pork buns, are a popular dim sum dish. These steamed buns are filled with a sweet and savory BBQ pork mixture and are perfect for a light meal or snack. The buns are made with a soft and fluffy dough that is steamed until it becomes puffy and airy. The filling is made with char siu pork, which is marinated in a sweet and tangy sauce. These buns are a must-try for any dim sum lover.
5of 20
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam is a popular street food in the Philippines that has Chinese origins. These rolls are made with a mixture of ground pork, vegetables, and seasonings, then wrapped in bean curd sheets and deep-fried until crispy. The result is a delicious and flavorful snack that is perfect for dipping in a sweet and tangy sauce. This recipe is a great way to add a Chinese twist to a classic Filipino street food.
6of 20
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a staple in Chinese cuisine and can be steamed, boiled, or pan-fried. These dumplings are filled with a mixture of char siu pork, vegetables, and seasonings, then sealed and cooked until tender. The key to making perfect dumplings is to make sure the filling is well-seasoned and the dough is properly sealed. These dumplings can be served as an appetizer or as part of a larger meal.
7of 20
Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
This dish is a popular street food in Singapore and is made with stir-fried rice noodles, vegetables, and a variety of seasonings and sauces. The noodles are cooked until they are slightly crispy, then tossed with the other ingredients to create a flavorful and satisfying dish. You can customize this recipe by adding your favorite protein, such as chicken, shrimp, or char siu pork.
This recipe is a great way to recreate the popular Chinese BBQ pork at home. The pork is marinated in a sweet and tangy sauce, then roasted until it becomes tender and caramelized. The result is a flavorful and juicy pork dish that can be served as a main course or used in other recipes, such as fried rice or noodle dishes. This is a must-try for any fan of Chinese cuisine.
9of 20
Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These flaky and crispy puffs are filled with a mixture of char siu pork and vegetables. The pastry is made with a combination of butter and lard, which gives it its signature flaky texture. The filling is made with a savory and sweet mixture of pork, vegetables, and seasonings. These puffs are perfect for snacking or as part of a dim sum spread.
10of 20
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
This recipe is a twist on the classic steamed BBQ pork buns. Instead of being steamed, these buns are baked, giving them a crispy and golden brown exterior. The filling is made with a mixture of char siu pork, vegetables, and seasonings, and the dough is soft and slightly sweet. These baked buns are perfect for those who prefer a crispy texture to their buns.
11of 20
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier version of Chinese BBQ pork, then this recipe is for you. The pork is marinated in a sweet and tangy sauce, then cooked in an air fryer until it becomes tender and slightly crispy on the outside. The result is a flavorful and guilt-free version of this classic dish. Serve it with rice and vegetables for a complete and balanced meal.
This recipe is a great way to use up leftover char siu pork. The pork is stir-fried with rice, vegetables, and seasonings to create a delicious and satisfying meal. The key to making perfect fried rice is to use day-old rice, as it will have a better texture and absorb the flavors of the other ingredients. This dish is quick and easy to make and can be customized to your liking.
This version of fried rice uses pork as the main protein, making it a heartier and more filling meal. The pork is stir-fried with vegetables and rice, then seasoned with a variety of sauces and seasonings. This dish is perfect for using up leftover pork and can be made in under 30 minutes. Serve it as a main course or as a side dish to your favorite Chinese dishes.
14of 20
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer a healthier version of char siu buns, then this recipe is for you. These buns are steamed until they become soft and fluffy, then filled with a savory and sweet BBQ pork mixture. The buns are perfect for snacking or as part of a larger meal. You can also make a large batch and freeze them for a quick and easy meal option.
This is a classic recipe for steamed BBQ pork buns that is sure to satisfy any dim sum lover. The buns are filled with a flavorful mixture of char siu pork and vegetables, then steamed until they become soft and fluffy. The key to making perfect buns is to make sure the dough is properly sealed, so the filling doesn't leak out during steaming. Serve these buns with your favorite dipping sauce for a delicious and satisfying meal.
16of 20
Singapore Noodles (Singapore Mei Fun)
Main Ingredients: Vermicelli Rice Noodles, Frozen Shrimp, Vegetable Oil
This dish is a popular street food in Singapore and is made with rice vermicelli noodles, vegetables, and a variety of seasonings and sauces. The noodles are stir-fried until they are slightly crispy, then tossed with the other ingredients to create a flavorful and satisfying dish. You can customize this recipe by adding your favorite protein, such as chicken, shrimp, or char siu pork.
17of 20
Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
If you prefer a crispy and golden brown exterior to your BBQ pork buns, then this recipe is for you. The buns are filled with a mixture of char siu pork and vegetables, then baked until they become crispy on the outside. These buns are perfect for snacking or as part of a larger meal. You can also make a large batch and freeze them for a quick and easy meal option.
18of 20
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe is a classic and traditional version of steamed BBQ pork buns. The buns are filled with a flavorful mixture of char siu pork and vegetables, then steamed until they become soft and fluffy. These buns are perfect for snacking or as part of a larger meal. You can also make a large batch and freeze them for a quick and easy meal option.
19of 20
Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This noodle soup is a comforting and flavorful dish that is perfect for a cold day or when you're feeling under the weather. The soup is made with a rich and flavorful broth, wontons filled with char siu pork and vegetables, and noodles. The combination of the savory broth and the sweet and tangy pork filling makes this soup a delicious and satisfying meal. Serve it with your favorite toppings, such as green onions and cilantro.
20of 20
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This is a classic and traditional recipe for Chinese BBQ pork buns that is sure to satisfy any dim sum lover. The buns are filled with a savory and sweet char siu pork mixture, then steamed until they become soft and fluffy. These buns are perfect for snacking or as part of a larger meal. You can also make a large batch and freeze them for a quick and easy meal option.
The Secret to Perfect Char Siu
Char siu, also known as Chinese barbecue pork, is a popular dish in Cantonese cuisine that is often served as a main dish or used in other dishes like fried rice or noodles. The key to achieving the perfect char siu is in the marinade. The traditional marinade consists of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These ingredients not only give the char siu its signature sweet and savory flavor, but they also help to tenderize the meat and create a beautiful glaze when cooked.
To make the marinade, simply mix together equal parts of hoisin sauce and soy sauce, a generous amount of honey, and a pinch of Chinese five-spice powder. The honey will add a touch of sweetness to balance out the savory flavors, while the Chinese five-spice powder adds a depth of flavor with its combination of five spices - cinnamon, cloves, fennel, star anise, and peppercorns. For best results, let the pork shoulder marinate in the mixture for at least 2 hours, or overnight for maximum flavor.
The Perfect Vegetables to Accompany Char Siu
While char siu is often served on its own, it pairs perfectly with a variety of vegetables. This recipe calls for celery and cabbage, which not only add a refreshing crunch, but also provide a range of health benefits. Celery is a low-calorie vegetable rich in vitamin K, vitamin C, and potassium, while cabbage is packed with fiber and vitamin C. This combination of vegetables not only adds a nutritional boost to the dish, but also adds a pop of color to the plate.
To prepare the vegetables, simply chop the celery into bite-sized pieces and shred the cabbage. Make sure to wash them thoroughly before cooking. When stir-fried, the celery will retain its crispness while the cabbage will soften slightly, creating a perfect balance of textures.
Putting it All Together
Once the char siu has marinated and the vegetables are prepared, it's time to cook everything together. Heat a wok or large skillet over high heat and add the marinated pork, cooking until it is lightly browned and cooked through. Add in the vegetables and stir-fry for 2-3 minutes, until they are slightly softened but still retain their crunch. Serve hot and enjoy the delicious combination of flavors and textures in this Chinese char siu celery and cabbage dish.
In conclusion, this Chinese char siu celery and cabbage recipe is a must-try for any food lover. With its flavorful marinade, nutritious vegetables, and easy preparation, it is a dish that is sure to become a favorite in your household. So next time you're in the mood for some Chinese barbecue, skip the takeout and give this recipe a try. Your taste buds and your body will thank you.
