18 Chinese Char Siu Bun Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Char siu buns, also known as Chinese BBQ pork buns, are a staple in Chinese cuisine. These fluffy, steamed buns are filled with succulent pieces of char siu, a sweet and savory roasted pork. With a crispy exterior and a tender, flavorful filling, char siu buns are a must-try for any food lover. In this article, we will provide a professional and well-organized introduction to making your own char siu buns at home. From the ingredients to the cooking process, we will guide you through the steps to create this delicious and popular Chinese dish.
To make the perfect char siu buns, you will need the following ingredients:
For the dough:
Flour: All-purpose flour is best for making the dough for char siu buns.
Sugar: A small amount of sugar is added to the dough for a touch of sweetness.
Baking powder: This helps the buns rise and become fluffy.
Yeast: Active dry yeast is used to make the dough rise.
Milk: This adds moisture and richness to the dough.
Egg: An egg is added to the dough for a richer texture.
For the filling:
Char siu: This is the star ingredient of these buns, and it can be purchased from your nearest Asian market or made at home.
Hoisin sauce: A sweet and savory sauce that adds flavor to the filling.
Soy sauce: This adds depth and umami to the filling.
Sugar: A small amount of sugar balances out the flavors in the filling.
Sesame oil: This adds a nutty and fragrant element to the filling.
Making the Char Siu Buns
Step 1: Make the dough
To make the dough, mix together the flour, sugar, and baking powder in a large bowl. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy. Then, add the yeast mixture and beaten egg to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes, then place it in a greased bowl and let it rise for an hour.
Step 2: Prepare the filling
While the dough is rising, prepare the filling by combining the char siu, hoisin sauce, soy sauce, sugar, and sesame oil in a bowl. Mix well and set aside.
Step 3: Assemble the buns
After the dough has risen, punch it down and divide it into small balls. Roll out each ball into a flat circle and place a spoonful of filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on parchment paper and let them rise for another 30 minutes.
Step 4: Steam the buns
Once the buns have risen, steam them in a steamer for 15-20 minutes, until they are fluffy and cooked through.
Step 5: Serve and enjoy
Your homemade char siu buns are now ready to be served! These buns can be enjoyed as a snack or as a main dish alongside other Chinese dishes.
In conclusion, making your own char siu buns at home is a fun and rewarding experience. With the right ingredients and a little bit of patience, you can create these delicious buns that are sure to impress your friends and family. So why not give this Chinese char siu bun recipe a try and add a new dish to your culinary repertoire?
