17 Chinese Char Siu Bao Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese char siu bao, also known as barbecue pork buns, are a beloved and iconic dish in Chinese cuisine. These fluffy, steamed buns are filled with succulent pieces of savory char siu pork, creating a perfect balance of sweet and salty flavors. While this dish may seem daunting to make at home, with the right recipe and techniques, you can recreate this classic dim sum dish in the comfort of your own kitchen. In this article, we will guide you through a professional and well-organized introduction to the art of making Chinese char siu bao. Get ready to impress your friends and family with your homemade char siu bao!
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're looking to add some Asian flavors to your beer can chicken recipe collection, look no further than Char Siu Bao. These Chinese BBQ pork buns are a delicious and unique way to enjoy your favorite protein. The tender, juicy chicken pairs perfectly with the sweet and savory flavors of the char siu sauce and the soft and fluffy steamed bun. It's a match made in culinary heaven, and once you try it, you'll be hooked.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Flour, Active Yeast, Sugar, Baking Powder, Shortening
These steamed BBQ pork buns, also known as Char Siu Bao, are a popular dim sum dish in Chinese cuisine. They are filled with succulent pieces of roasted pork coated in a sticky, sweet sauce, wrapped in a soft and pillowy steamed bun. The combination of textures and flavors is simply irresistible. Plus, the buns are perfect for soaking up all the delicious juices from your beer can chicken.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you prefer your buns baked rather than steamed, you can still enjoy the deliciousness of Char Siu Bao. These Chinese baked BBQ pork buns are a great alternative and are just as tasty. The dough is slightly crispy on the outside, while the inside remains soft and fluffy. And the filling is packed with flavorful pieces of char siu pork, making it the perfect accompaniment to your beer can chicken.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
Steamed BBQ pork buns, or Char Siu Bao, are a staple in many Chinese households. These buns are traditionally filled with roasted pork, but you can easily substitute it with your beer can chicken for a unique and delicious twist. The steaming process helps to infuse the buns with the flavors of the chicken, making every bite a burst of tasty goodness.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
If you're a fan of soft and fluffy buns, then this Char Siu Bao recipe is perfect for you. The dough is made with a combination of flour, yeast, and milk, resulting in a light and airy texture. And the filling, made with your flavorful beer can chicken, is a match made in heaven. These buns are best served warm and can be enjoyed as a snack or as part of a meal.
Char Siu Bao, or pork buns, are a classic Chinese dish that can be found in many dim sum restaurants. The filling is traditionally made with roasted pork, but you can easily switch it up by using your beer can chicken. The combination of tender and juicy chicken with the sweet and savory flavors of the sauce makes for a delicious and unique filling for these soft and fluffy buns.
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Vegan Char Siu Bao (Baked Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour
If you follow a vegan diet, you can still enjoy the delicious flavors of Char Siu Bao. These baked buns are filled with a tasty combination of marinated tofu, mushrooms, and vegetables, making them a great alternative to the traditional pork filling. And the best part? They pair perfectly with your beer can chicken, bringing a delicious and unique twist to this classic dish.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
If you prefer your buns baked rather than steamed, then this recipe is for you. These BBQ baked pork buns, or Char Siu Bao, are filled with pieces of tender and juicy chicken coated in a sweet and sticky sauce. The buns are slightly crispy on the outside, while the inside remains soft and fluffy. And when paired with your beer can chicken, it's a match made in culinary heaven.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: Water, Yeast, Sugar, Gluten Flour, Baking Powder
Steamed BBQ pork buns, also known as Char Siu Bao, are a classic dim sum dish that can be found in many Chinese restaurants. The buns are filled with succulent pieces of roasted pork coated in a sweet and savory sauce. But for a unique twist, try using your flavorful beer can chicken as the filling. The steaming process will infuse the buns with the delicious flavors of the chicken, making them even more irresistible.
This Char Siu Bao recipe is perfect for a Sunday supper with family and friends. The savory and juicy beer can chicken pairs perfectly with the sweet and sticky char siu sauce, creating a delicious filling for these soft and fluffy buns. And with everyone gathered around the table enjoying this unique dish, it's sure to be a memorable meal.
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Vegan BBQ Pork Buns / Char Siu Bao (Steamed) - US
Main Ingredients: Garlic, Brown Sugar, Light Soy Sauce, Shaoxing Wine
If you're looking for a vegan alternative to traditional Char Siu Bao, then this recipe is for you. These steamed buns are filled with a delicious combination of marinated tofu and vegetables, making them a perfect option for those following a plant-based diet. And when paired with your beer can chicken, it's a delicious and unique twist on this classic dish.
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Vegan Baked BBQ Pork Bun / Vegan Char Siu Bao
Main Ingredients: Broth, Chinese Five Spice Powder, Mushroom Sauce
For a vegan take on the classic Chinese BBQ pork buns, try this recipe for vegan baked BBQ pork buns, or vegan Char Siu Bao. The buns are filled with a tasty mix of marinated tofu, mushrooms, and vegetables, making them a delicious and unique option. And when paired with your beer can chicken, it's a flavorful and satisfying meal that everyone can enjoy.
Char Siu, or Chinese BBQ pork, is a staple in many Chinese dishes. The pork is marinated in a sweet and savory sauce and then roasted until tender and juicy. But for a twist on this classic dish, try using your beer can chicken instead. The flavors of the chicken will infuse into the sauce, creating a delicious and unique filling for your Char Siu Bao.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Roasted Chinese BBQ pork, also known as Char Siu, is a popular dish in many Chinese households. The pork is marinated in a flavorful sauce and then roasted until tender and juicy. And when used as a filling for your Char Siu Bao, it creates a delicious and unique combination of flavors and textures. Plus, it's a great way to use up any leftover beer can chicken.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as Char Siu, is a must-try for any beer can chicken lover. The tender and juicy chicken pairs perfectly with the sweet and savory flavors of the char siu sauce. And when used as a filling for your buns, it creates a delicious and unique twist on this classic dish.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe for Chinese BBQ pork, or Char Siu, is a great way to use up any leftover beer can chicken. The chicken is coated in a tasty and sticky sauce and then roasted until it's perfectly cooked. And when used as a filling for your Char Siu Bao, it creates a delicious and unique combination of flavors that will have your taste buds singing.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy the delicious flavors of Char Siu Bao, try this shortcut recipe for Chinese barbecue pork. The chicken is coated in a tasty sauce and then roasted until it's juicy and tender. And when used as a filling for your buns, it creates a delicious and quick meal that everyone will love.
This recipe for Chinese Char Siu is a great way to add some Asian flavors to your beer can chicken. The chicken is marinated in a sweet and savory sauce and then roasted until it's perfectly tender. And when used as a filling for your buns, it creates a delicious and unique twist on this classic dish.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade Char Siu recipe is a great way to use up any leftover beer can chicken. The chicken is coated in a delicious sauce and then roasted until it's juicy and flavorful. And when used as a filling for your buns, it creates a unique and delicious combination of flavors and textures.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
Last but certainly not least, we have the classic Char Siu Bao, or BBQ pork bun. These buns are filled with succulent pieces of roasted pork coated in a sweet and savory sauce. And when paired with your flavorful beer can chicken, it creates a delicious and unique twist on this traditional Chinese dish.
Ingredients for Chinese Char Siu Bao
The Buns:
To make the perfect char siu bao, you will need all-purpose flour, yeast, sugar, salt, and water. These simple ingredients come together to create a soft and fluffy bun that is the perfect vessel for the char siu filling.
The Filling:
The star of the show is, of course, the char siu pork. You can purchase pre-made char siu from your local Asian market, or make your own by marinating pork shoulder with a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Other necessary ingredients for the filling include garlic, ginger, oyster sauce, and cornstarch. These ingredients add depth of flavor and help thicken the sauce for the filling.
Steps to Make Chinese Char Siu Bao
Making the Buns:
To start, mix the flour, yeast, sugar, and salt together in a large bowl. Slowly add water and knead until a soft dough forms. Cover and let the dough rise for about an hour. Once risen, roll out the dough and cut into circles to make the bun wrappers. Place a spoonful of filling onto each wrapper and seal the buns by folding the edges together. Let the buns rest for a few minutes before steaming.
Making the Filling:
To make the char siu filling, start by cooking the garlic and ginger in a pan until fragrant. Add in the pre-cooked char siu and stir in the oyster sauce and cornstarch slurry to thicken the sauce. Let the filling cool before filling the buns.
Steaming and Serving:
Once the buns are steamed, they are ready to be served! These buns are traditionally served as part of a dim sum meal, but can also be enjoyed as a snack or a main dish. Serve them with a side of hot sauce or soy sauce for dipping.
In conclusion, making Chinese char siu bao at home is easier than you may think. With a few simple ingredients and some patience, you can recreate this beloved dish and impress your friends and family. So next time you're craving some dim sum, skip the restaurant and try making these delicious buns at home. Your taste buds will thank you!
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