17 Chinese Char Siew Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese char siew, also known as char siu, is a popular dish in Chinese cuisine. It is a type of barbecued pork that is marinated in a sweet and savory sauce and then roasted to perfection. This dish is commonly found in Chinese restaurants and is loved by many for its tender and flavorful meat. In this article, we will share with you a professional and well-organized recipe for Chinese char siew that you can easily make at home.
Inspired by the popular Chinese dish, this Char Siu Beer Can Chicken is a mouthwatering fusion of flavors. The chicken is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory glaze. Serve with rice and steamed veggies for a complete meal.
If you're a fan of traditional Char Siu, then you'll love this Beer Can Chicken version. The chicken is coated in a homemade Char Siu sauce, made with honey, soy sauce, hoisin sauce, garlic, and Chinese five-spice powder. The result is a tender and flavorful chicken with a crispy skin.
For a Paleo-friendly version of Char Siu, try this recipe that uses coconut aminos and coconut sugar as substitutes for soy sauce and honey. The result is a healthier, yet still delicious, version of the classic Chinese dish. Serve with cauliflower rice for a complete Paleo meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Another Paleo-friendly option, this recipe uses a homemade Char Siu sauce made with coconut aminos, honey, and Chinese five-spice powder. The chicken is cooked on the grill, giving it a smoky and flavorful taste. Serve with a side of roasted vegetables for a complete meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Short on time? This recipe for Easy Char Siu Beer Can Chicken is perfect for a quick and easy dinner. The chicken is marinated in a store-bought Char Siu sauce, making it a hassle-free meal. Serve with steamed rice and your favorite vegetable for a complete meal.
If you're feeling adventurous, try making this Char Siu Beer Can Chicken with Chinese roasted pork belly, or 叉烧肉. The chicken is marinated in a similar sauce to Char Siu, but with the addition of Chinese fermented red bean curd for a unique and delicious twist. Serve with steamed buns and pickled vegetables for a complete meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
For a Vietnamese-inspired twist on Char Siu, try this Thịt Xá Xíu Beer Can Chicken. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, honey, and Chinese five-spice powder, giving it a sweet and tangy taste. Serve with rice noodles and a side of pickled vegetables for a complete meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe for Easy Char Siu Beer Can Chicken is perfect for those who may not have access to a grill. The chicken is cooked in the oven, making it a great option for a quick and easy dinner. Serve with steamed rice and your favorite vegetable for a complete meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Love dumplings? This recipe combines the flavors of Char Siu with the convenience of dumplings. The filling is made with ground pork, Char Siu sauce, and green onions, wrapped in store-bought wonton wrappers. Serve with a side of soy sauce for dipping.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
These Chinese Baked BBQ Pork Buns, or Char Siu Bao, are a popular dim sum dish that can easily be made at home. The filling is made with Char Siu, onions, and oyster sauce, wrapped in a dough and baked until golden brown. Serve as a snack or appetizer.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, this recipe for Sticky Char Siu Beer Can Chicken is a must-try. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then cooked in the air fryer until crispy and sticky. Serve with rice and steamed vegetables for a complete meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Another version of the popular Chinese dish, these Steamed BBQ Pork Buns, or Char Siu Bao, are a steamed version of the baked buns. The filling is the same as the baked version, but the buns are steamed instead of baked, giving them a softer texture. Serve as a snack or appetizer.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe for Char Siu Bao uses store-bought biscuit dough for a quick and easy version of the popular Chinese dish. The filling is made with Char Siu, onions, and oyster sauce, giving it a savory and slightly sweet taste. Serve as a snack or appetizer.
This classic Char Siu Beer Can Chicken recipe is a must-try for any BBQ lover. The chicken is marinated in a homemade sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a rich and flavorful taste. Serve with rice and steamed vegetables for a complete meal.
Looking for a way to use up leftover Char Siu? Try making this BBQ Pork Fried Rice recipe. The Char Siu is diced and cooked with rice, vegetables, and scrambled eggs, creating a delicious and satisfying meal. Serve as a main dish or as a side dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe for Char Siu Bao uses a homemade dough for a more authentic version of the popular Chinese dish. The filling is made with Char Siu, onions, and oyster sauce, giving it a savory and slightly sweet taste. Serve as a snack or appetizer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Char Siu Bao is a simplified version of the traditional Chinese dish. The filling is made with ground pork, Char Siu sauce, and green onions, wrapped in store-bought biscuit dough and steamed until fluffy and tender. Serve as a snack or appetizer.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
For a unique twist on Char Siu, try making these Chinese Char Siu Kikiam. The filling is a mixture of ground pork, Char Siu sauce, and vegetables, wrapped in bean curd sheets and fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe for Chinese BBQ Pork & Egg Noodles is a delicious and hearty meal that can be made in under 30 minutes. The Char Siu is stir-fried with egg noodles and vegetables, creating a flavorful and satisfying dish. Serve with a side of steamed vegetables for a complete meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for Cha Siu, or Char Siu, is a simple and delicious way to enjoy this popular Chinese dish. The chicken is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then grilled until tender and juicy. Serve with rice and steamed vegetables for a complete meal.
Ingredients
Marinade
1 kg pork shoulder or belly, cut into long strips
3 cloves garlic, minced
2 tablespoons honey
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon Chinese five-spice powder
1 teaspoon white pepper
Basting Sauce
2 tablespoons honey
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon Chinese rice wine or dry sherry
Instructions
1. Marinate the pork
In a large bowl, mix together the garlic, honey, oyster sauce, soy sauce, Chinese five-spice powder, and white pepper.
Add the pork strips to the marinade and make sure they are well coated.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Prepare the basting sauce
In a small bowl, mix together the honey, oyster sauce, soy sauce, hoisin sauce, and Chinese rice wine or dry sherry.
Set aside for later use.
3. Roast the pork
Preheat your oven to 375°F (190°C).
Place the marinated pork strips on a wire rack over a baking sheet.
Bake for 25 minutes, then flip the strips and brush them with the basting sauce.
Bake for another 25 minutes, or until the pork is cooked through and the edges are slightly charred.
4. Serve and enjoy
Let the pork rest for 5 minutes before slicing it into bite-sized pieces.
Serve hot with steamed rice and your choice of vegetables.
With this easy-to-follow recipe, you can now make delicious Chinese char siew at home. The combination of sweet and savory flavors with the tender and juicy pork will surely be a hit with your family and friends. Give it a try and impress your loved ones with your cooking skills!
