15 Chinese Char Siew Pork Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese char siew pork is a popular dish in Chinese cuisine, known for its succulent and flavorful meat. This dish is also well-loved in many other parts of the world, and it's not hard to see why. The combination of tender pork, sweet and savory marinade, and crispy charred edges make it a crowd-pleaser. In this article, we will share a professional and well-organized introduction to making Chinese char siew pork at home. With our step-by-step recipe and tips, you can easily recreate this delicious dish in your own kitchen.
If you're looking for a delicious and unique twist on traditional BBQ chicken, then Char Siu (Chinese BBQ Pork) is the perfect recipe for you. This dish is packed with flavor and is sure to be a hit at your next summer barbecue. Char Siu is a classic Cantonese dish that features tender pieces of pork marinated in a sweet and savory sauce, then roasted until perfectly caramelized and juicy. The result is a mouthwatering combination of sweet, salty, and smoky flavors that will have your taste buds begging for more.
This Char Siu recipe is easy to make and requires just a few simple ingredients. The key to achieving the perfect balance of flavors is the marinade, which consists of hoisin sauce, soy sauce, honey, Chinese five-spice powder, and garlic. These ingredients not only add depth and complexity to the pork but also give it that signature caramelized glaze that makes Char Siu so irresistible.
If you're following a paleo diet, you don't have to miss out on the deliciousness of Char Siu. This Paleo Char Siu recipe uses all-natural ingredients and is free of gluten, grains, and refined sugar. The marinade is made with coconut aminos, honey, and Chinese five-spice powder, giving the pork a similar flavor profile to the traditional version. So, go ahead and indulge in this guilt-free version of Char Siu without compromising on taste.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This Easy Char Siu recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The marinade comes together in just a few minutes and can be made ahead of time for even more convenience. Simply marinade the pork for at least an hour, then grill or roast until it's perfectly cooked and caramelized. Serve with your favorite side dishes for a quick and delicious meal that the whole family will love.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Char Siu is a popular dish in Chinese cuisine, and it's not hard to see why. The combination of tender pork, sticky sweet sauce, and charred edges is simply irresistible. In Chinese, "Char Siu" means "fork roasted" because traditionally, the pork was skewered on long forks and roasted over an open fire. Today, we can achieve the same delicious results using our ovens or grills.
Thịt Xá Xíu is the Vietnamese name for Char Siu, and it's a beloved dish in Vietnamese cuisine as well. The marinade for Thịt Xá Xíu is similar to the Chinese version, but it often includes additional ingredients such as oyster sauce, fish sauce, and lemongrass for extra depth of flavor. This recipe is a fusion of Chinese and Vietnamese flavors, making it a unique and delicious take on the classic Char Siu.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This Easy Char Siu recipe is a simplified version of the traditional Chinese dish, but it's just as delicious. Instead of using pork shoulder, this recipe calls for pork tenderloin, which cooks faster and is leaner. The marinade is a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving the pork a sweet and savory flavor. Serve this dish with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you love dumplings, then you have to try these Chinese BBQ pork (Char Siu) Dumplings. The filling is a mixture of ground pork, Char Siu, and other aromatic ingredients, making these dumplings packed with flavor. You can make the filling from scratch, or you can use leftover Char Siu to save time. Serve these dumplings steamed or fried with your favorite dipping sauce for a delicious and unique appetizer or meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese Baked BBQ Pork Buns, is a popular dim sum dish that features steamed buns filled with a savory and slightly sweet Char Siu filling. These buns are then baked until golden and crispy on the outside and fluffy on the inside. Making Char Siu Bao at home is easier than you think, and the end result is a mouthwatering treat that you won't be able to resist.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you're looking for a healthier alternative to traditional Char Siu, try making Sticky Char Siu in the Air Fryer. The air fryer allows you to achieve that perfect caramelized crust on the pork without using any oil. The marinade for this recipe is a combination of hoisin sauce, honey, and Chinese five-spice powder, giving the pork a sticky and delicious glaze. This recipe is perfect for those who are watching their calorie intake but still want to enjoy the flavors of Char Siu.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked buns, then this recipe for Steamed BBQ Pork Buns (Char Siu Bao) is for you. The filling is the same as the baked version, but the buns are steamed until soft and fluffy. These buns are perfect for a quick and tasty snack, and they also make a great addition to any dim sum spread. Serve with your favorite dipping sauce for a delicious and authentic Chinese snack.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Char Siu Bao is a classic Cantonese dish that is enjoyed all over the world. These Steamed BBQ Pork Buns (Char Siu Bao) are a staple in dim sum restaurants and are loved for their soft and fluffy texture and savory filling. Making these buns from scratch may seem daunting, but with a little bit of practice, you'll be able to achieve perfect results every time. Serve these buns as a snack or as part of a larger meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This classic Char Siu recipe is a must-try for any BBQ lover. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, Chinese five-spice powder, and garlic, then grilled to perfection. The result is a delicious and tender pork that is bursting with flavor. Serve with your favorite side dishes for a complete and satisfying meal that will leave your guests impressed.
Looking for a unique and delicious way to use up leftover Char Siu? Try making BBQ Pork Fried Rice. This dish is a popular Chinese takeout staple and is loaded with flavor from the Char Siu, soy sauce, and other seasonings. Simply fry up some rice, add your desired veggies and protein, and stir-fry until everything is heated through. Serve as a side dish or as a main course for a quick and tasty meal.
Char Siu Bao (Chinese BBQ Pork Buns) are a beloved dim sum dish that is enjoyed all over the world. These steamed buns are filled with a savory and slightly sweet Char Siu filling, making them the perfect snack or appetizer. Making these buns at home is easier than you think, and the end result is a delicious and authentic Chinese dish that your family and friends will love.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao is a popular dish in both Chinese and Vietnamese cuisines. These steamed buns are filled with a flavorful and tender Char Siu filling, making them a delicious and unique snack or meal. Making these buns from scratch may seem intimidating, but with a little bit of practice, you'll be able to achieve perfect results every time. Serve with your favorite dipping sauce for a tasty and satisfying treat.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam, is a popular Chinese street food that is enjoyed all over the Philippines. This version of Kikiam features a filling made with Char Siu, vegetables, and other seasonings, wrapped in bean curd skin and fried until crispy. These Chinese Char Siu Kikiam are perfect as a snack or as part of a larger meal. Serve with a sweet and sour dipping sauce for a delicious and unique twist on this Chinese delicacy.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This Chinese BBQ Pork & Egg Noodles dish is a hearty and satisfying meal that is perfect for any day of the week. The combination of tender Char Siu, egg noodles, and vegetables makes this dish a complete and balanced meal that is packed with flavor. The Char Siu is cooked in a sweet and savory sauce that coats the noodles and vegetables, making every bite delicious. This dish is sure to become a family favorite.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha Siu, also known as Char Siu, is a classic Cantonese dish that is enjoyed all over the world. This dish features tender pieces of pork that are marinated in a sweet and savory sauce, then roasted until perfectly caramelized and juicy. The result is a mouthwatering combination of flavors that will have you coming back for seconds. Serve with steamed rice, and your favorite vegetables for a complete and satisfying meal.
Ingredients and Preparation
Gather the essentials
To make Chinese char siew pork, you will need a few key ingredients. The star of the dish is, of course, the pork. The best cut of meat to use is pork shoulder or pork belly, as they have the perfect balance of lean meat and fat. You will also need light soy sauce, dark soy sauce, honey, hoisin sauce, Chinese five-spice powder, and garlic. For a richer and deeper flavor, you can also add oyster sauce and Shaoxing wine.
Prepping the pork
Before marinating the pork, it's best to score the meat with a sharp knife. This will allow the marinade to penetrate deeper and infuse more flavor into the meat. Make sure to score both sides of the pork, about half an inch deep. Next, mix all the marinade ingredients together in a bowl. Then, place the pork in a large ziplock bag or a container with a lid and pour the marinade over it. Make sure the pork is fully coated with the marinade, then seal the bag or container and refrigerate for at least 4 hours, or overnight for best results.
Cooking Method
Oven Method
Preheat the oven to 375°F (190°C) and line a baking sheet with foil. Place the marinated pork on the baking sheet and bake for 25 minutes. After 25 minutes, turn the pork over and brush with more marinade. Continue baking for another 25 minutes or until the pork is fully cooked and the edges are slightly charred.
Grilling Method
If you prefer a smokier and charred flavor, you can also grill the pork. Heat up your grill to medium-high heat and lightly oil the grates. Place the pork on the grill and cook for 10 minutes on each side, brushing with more marinade as needed. Make sure to keep an eye on the pork to prevent it from burning. Once the pork is fully cooked and nicely charred, remove it from the grill and let it rest for 10 minutes before slicing and serving.
Serving Suggestions
Chinese char siew pork is often served as a main dish with steamed rice and vegetables. You can also slice the pork and use it as a filling for sandwiches or wraps. For a more traditional approach, serve the pork with a side of steamed buns and enjoy it as a classic Chinese barbecue dish.
In conclusion, making Chinese char siew pork at home is easier than you think. With a few key ingredients and our simple recipe, you can create a delicious and authentic version of this popular dish right in your own kitchen. So why not give it a try and impress your family and friends with your cooking skills?
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